Foodology Classes and COVID-19: (please read!)

Foodology and it's guests will be subject to adherence of any precautionary measures instituted by either the federal or state governments in regards to COVID-19. We will not allow anyone to participate in classes or events if they are unwilling to comply with the guidelines. Refusal to comply with guidelines will void any credit or class exchange opportunities, if applicable. Masks are optional. Thank you for your cooperation!

Please Note:

If a state or federal shut down occurs due to COVID-19, another pandemic, natural disaster or any other reason that forces us to close, Foodology will give a CREDIT for the full amount if the session hasn't started, or a pro rated credit for the remainder of the class(es). Credits must be used within 2 years. Refunds will not be given. Please understand that we will give you as much notice as we can, but we appreciate your understanding as last minute cancelations could happen.


By registering for classes, you understand and agree to Foodology's policies.


Cooking With Friends Classes for Adults (Ages 18+)

Register for classes below. Space is limited. Add each class to the cart separately.
Or Call 860-426-9499 to Register Today! Online registration closes 24 hours before class start time. Call to check availability.

Don't forget, we also do private cooking classes for up to 40 people!

Please Note: Gift cards won as prizes and credits cannot be used for classes with a guest chef or guest presenter.

By registering for classes, you understand and agree to Foodology's policies.

Adults: Events & Workshops

March 2024

3/1 Asian Inspiration

Chef Instructor Christina Hart ~ Foodology

Forget the take out when you can make this delicious, Asian inspired menu at home! Menu to include Asian ramen salad, crispy orange chicken over rice, oven roasted green beans with sesame oil and Asian pear compote over Chinese five spice infused ice cream topped with fresh whipped cream. This class is hands on. Recipes will be provided. Seats are limited. BYOB! (We suggest a Pinot Gris or Sauvignon Blanc)

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

6-8:30 pm, $88 per person

Sorry! Asian Inspiration is sold out.

Email us to be placed on a wait list: info@foodologylab.com


3/5 Blue Plate Special ~ Ultimate Sloppy Joe & Chocolate Chip Cookies

Chef Instructor Christina Hart ~ Foodology

"Blue Plate Special" is a term diners use for a discount-priced meal that changes daily. Foodology wanted to offer a cost friendly class to help people navigate how to feed themselves and/or their families a delicious meal on a budget. Foodology will be offering "Blue Plate Special" classes one Tuesday a month. Join us this March as we take it back to my childhood with a gourmet version of the classic sloppy Joe and my favorite gooey and chewy chocolate chip cookies! Will we be serving it on a blue plate? Sign up to find out….😉

This class is hands on. All recipes will be provided. Seats are limited.

*Open to ages 12+ if accompanied by a registered adult.

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

*This class is cross posted under the teen and family tabs.

6-7:30 pm, $60 per person


3/7 Classic Steak House

Chef Instructor Dan Weeden ~ Sarah's on Main

Grab your sweetie, your best bud or even your dad and share in this unique culinary experience! Join Chef Dan Weeden as he teaches each duo how to clean, butcher, season and cook their very own beef tenderloin. Also on the menu bourbon carmelized onions, roasted fingerling potatoes with bacon, horseradish cream sauce andk vanilla ice cream with bananas foster rum sauce. Participants can wrap and take home any cuts of beef they don't cook. A boning knife is also included in the price. This class is entirely hands on. All recipes will be provided. Seats are limited. BYOB! (We suggest a full bodied red or an aged whisky)

*Gluten friendly substitutions available. Please indicate gf in the notes at check out.

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

6-8:30 pm, $260 per twosome.

Sorry! Classic Steak House is sold out.

Email us to be placed on a wait list: info@foodologylab.com


3/8 Cavatelli Making for 2

Chef Instructor Rachael DeSocio ~ Red Apple Catering

Chef Rachael DeSocio of Red Apple Catering will be teaching how to make fresh cavatelli pasta served with her savory Sunday sauce (sauce will not be made in class but tips on how to make a great sauce will be shared) and classic tiramisu. This class is hands on. Recipes included. Seats are limited. BYOB! We suggest your favorite bottle of red!

*Vegetarian Friendly

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

6-8:30 pm, $185 per twosome.

Sorry! Cavatelli Making for 2 is sold out.

Email us to be placed on a wait list: info@foodologylab.com


3/10 Five Star Mexican ⭐️⭐️⭐️⭐️⭐️

Chef Instructor Christina Hart ~ Foodology

The perfect elegant take on Mexican cuisine! Menu to include salad with fresh lime vinaigrette and baked tortilla croutons, corn bread, chicken in roasted poblano cream sauce with rice, Mexican hot fudge over homemade ice cream and fresh whipped cream. This is a full hands on class. All recipes will be provided. Seats are limited. BYOB! (We suggest Modelo)

*Can be made gluten friendly. Please indicate gluten friendly in the notes at check out.

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

4-6:30 pm, $88 per person

Sorry! Five Star Mexican is sold out.

Email us to be placed on a wait list: info@foodologylab.com

3/17 Boozy St. Paddy's Day Cupcakes (ages 21+ *no exceptions)

Chef Instructor Blair Gianatti ~ Endless Sweets Bakery

Come celebrate St. Patricks Day with some boozy cupcakes! Learn how to bake, frost and decorate these fun themed cupcakes for the holiday! Each person will make 12 cupcakes. All ingredients and tools provided. Attendees must be 21+ and the class is BYOB!

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

*Can be made gluten friendly. Please indicate gf in the notes at checkout.

1:30-3:30 pm, $74 per person

Sorry! Boozy St. Paddy's Day Cupcakes is cancelled.

Email us to be placed on a wait list: info@foodologylab.com


3/17 St. Paddy's Day Cooking With Beer 🍀🍺

Chef Instructor Christina Hart ~ Foodology

You won't need the luck 'o the Irish to master this St. Paddy's Day feast! Menu to include beer & cheese fondue with accompaniments, Irish pub salad, rustic Guinness shepherds pie and beer infused ice cream with porter hot fudge and whipped sweet cream. All recipes will be provided. Seats are limited. BYOB! (We suggest a sampling of your favorite Irish beers)

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

5-7:30 pm, $195 per couple (21 and over please).

Sorry! St. Paddy's Day Cooking With Beer is sold out.

Email us to be placed on a wait list: info@foodologylab.com


3/21 Cooked With Amore ❤️

Chef Instructor Christina Hart ~ Foodology

Everything tastes better when it's made with love so get ready to create an amazingly delicious meal with your special someone, favorite family member or bestie! Menu to include Antipasto garden salad with fresh balsamic vinaigrette, garlic knots, fettuccine Alfredo primavera with chicken and cannoli cream trifle with brandied chocolate ganache. This class is entirely hands on. All recipes will be provided. BYOB!

*This is not a pasta making class

*Vegetarian option available. Please indicate vegetarian in the notes at check out.

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

6-8:30 pm, $190 per Twosome

Sorry! Cooked With Amore is sold out.

Email us to be placed on a wait list: info@foodologylab.com


3/22 Sushi Making for Beginners

Chef Instructor James Nelson ~ Culinary Instructor

Call up your sushi loving friends and join Chef Nelson for this hand on, locally sourced, cooking class where each twosome will make an Asian salad with ginger dressing, learn proper rice cooking and rolling of a California roll, coconut shrimp roll, and spicy tuna roll (each roll makes 8-10 pieces). Rolls will be professionally presented alongside pickled ginger and wasabi sauce. Seats are limited. BYOB!

*By registering for this class you understand that there is always risk involved when consuming food that is not cooked/under cooked and agree to hold Foodology harmless in the event of food borne illness.

*Allergy Alert! This menu contains fish and shellfish.

*Open to ages 12+ if accompanied by a registered adult.

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

*Pescatarian friendly

*Can be made vegetarian friendly. Please indicate vegetarian in the notes at checkout.

6-9 pm, $240 per twosome

Sorry! Sushi Making for Beginners is closed for registration.

Email us to be placed on a wait list: info@foodologylab.com


April 2024

4/2 Blue Plate Special ~ Skillet Pastitso & Greek Salad

Chef Instructor Christina Hart ~ Foodology

"Blue Plate Special" is a term diners use for a discount-priced meal that changes daily. Foodology wanted to offer a cost friendly class to help people navigate how to feed themselves and/or their families a delicious meal on a budget. Foodology will be offering "Blue Plate Special" classes one Tuesday a month. Join us this April as we create a quick, weeknight version of a Greek classic! Will we be serving it on a blue plate? Sign up to find out….😉

This class is hands on. All recipes will be provided. Seats are limited.

*Open to ages 12+ if accompanied by a registered adult.

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

*Can be made gluten friendly. Please indicate gf in the notes at checkout out.

*This class is cross posted under the teen and family tabs.

6-7:30 pm, $60 per person


4/4 Chicken Cordon Bleu Demystified

Chef Instructor Christina Hart ~ Foodology

Want to impress your guests without spending all day in the kitchen? This menu is worthy of the good china and cloth napkins but is surprisingly easy to pull off! Menu to include: savory cauliflower soup with toast points, baked chicken cordon Bleu with Gruyère & Swiss béchamel, roasted vegetables Provençal and grand mariner spiked chocolate foundue with accompaniments. This class is hands on with a soup demonstration. All recipes will be provided. Seats are limited. BYOB! (We suggest a California Chardonnay)

*Gluten Friendly substitutions available (please indicate gf substitution at check out)

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

6-8:30 pm, $90 per person


4/6 Homemade Bagels & Flavored Cream Cheese

Chef Instructor Ali Smith ~ Foodology

Have you ever wondered what goes into making that perfect bagel? Wonder no more! Chef instructor, Ali Smith, will teach you all things bagel in this hands on, bagel making class. While the bagels are cooking, participants will make flavored cream cheeses. Recipes included. Seats are limited.

*Open to ages 10+ if accompanied by a registered adult.

*Vegetarian friendly.

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

*This class is cross posted under the teen and family tabs.

9:30-11:30 am, $72 per person.


4/7 Floral Cupcake Decorating

Chef Instructor Blair Gianatti ~ Endless Sweets Bakery

Want to expand your buttercream skills? In this class we will be making floral cupcakes specializing in buttercream flower techniques in perfect time for spring! Each person will make 12 cupcakes. All ingredients and tools are provided. Class is open to all skill levels. This class is hands on. Seats are limited.

*Vegetarian Friendly

*Can be made gluten friendly. Please indicate gf in the notes at checkout.

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

*This class is cross posted under the teen tab.

1:30-3:30 pm, $72 per person

Sorry! Floral Cupcake Decorating is closed for registration.

Email us to be placed on a wait list: info@foodologylab.com


4/7 Greek Easter Celebration

Chef Instructor Christina Hart ~ Foodology

Grab your sweetie, your best bud or even your mom and share in making this delicious four course meal for two! Growing up Greek Orthodox, I'm honored to share with you my family's traditional Easter feast. Menu to include cucumber and tomato salad with goat's milk feta & olives, spanakopita (spinach pie in phyllo), rack of lamb with mint pesto, lemon potatoes and rice pudding with cinnamon & sweet cream. This class is hands on with some demo. Recipes will be provided. Seats are limited. BYOB!

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

4:30-7 pm, $225 per Couple

Sorry! Greek Easter Celebration is sold out.

Email us to be placed on a wait list: info@foodologylab.com


4/14 Upscale Luncheon

Chef Instructor Christina Hart ~ Foodology

Impress your guests with this delicious lunch menu filled with exotic flavors! Menu to include arugula & roasted chickpea salad, chicken garam masala meatballs with lemon infused Greek yogurt, roasted carrots with chili flake and honey cakes with walnuts. This class is mostly hands on. All recipes will be provided. BYOB! (We suggest a Riesling)

*Allergy Alert! This menu contains tree nuts!

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

11:30-2 pm, $88 per person


4/19 Cavatelli Making for 2

Chef Instructor Rachael DeSocio ~ Red Apple Catering

Chef Rachael DeSocio of Red Apple Catering will be teaching how to make fresh cavatelli pasta served with her savory Sunday sauce (sauce will not be made in class but tips on how to make a great sauce will be shared) and classic tiramisu. This class is hands on. Recipes included. Seats are limited. BYOB! (We suggest your favorite bottle of red!)

*Vegetarian Friendly

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

6-8:30 pm, $185 per twosome

Sorry! Cavatelli Making for 2 is sold out.

Email us to be placed on a wait list: info@foodologylab.com


4/21 Family Chopped!

*For ages 8+ at least one participant must be 18+

Is your family ready to battle it out in the kitchen for prizes and bragging rights? Family Chopped is comprised of 1 round (main course). Teams will have 50 minutes to create culinary masterpieces using the secret box ingredients provided by Foodology along with items from our pantry. Each team will then have to plate their dish and present it to the judges.

*This is intended to be a friendly competition for adults with children between the ages of 8-18.

2:30-4:30 pm, $225 (up to 4 participants)


4/25 Casual Greek

Chef Instructor Christina Hart ~ Foodology

Want to take a quick trip to Greece without ever leaving your kitchen? This easy yet authentic weeknight meal will have you yelling OPA! Menu to include pan fried halloumi (cheese), Greek salad with fresh herbed dressing, chicken gyro with homemade tzatziki sauce and phyllo cups with Greek yogurt & honey. This is a hands on class. All recipes will be provided. BYOB! (We suggest Mythos beer)

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

6-8:30 pm, $88 per person


May 2024

5/2 Classic Steakhouse

Chef Instructor Dan Weeden ~ Sarah's On Main

Grab your sweetie, your best bud or even your dad and share in this unique culinary experience! Join Chef Dan Weeden as he teaches each duo how to clean, butcher, season and cook their very own beef tenderloin. Also on the menu bourbon carmelized onions, roasted fingerling potatoes with bacon, horseradish cream sauce and vanilla ice cream with bananas foster rum sauce. Participants can wrap and take home any cuts of beef they don't cook. A boning knife is also included in the price. This class is entirely hands on. All recipes will be provided. Seats are limited. BYOB! (We suggest a full bodied red wine or an aged whisky)

*Gluten friendly available. Please indicate gf in the notes at check out.

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you are registered with.

6-8:30 pm, $260 per twosome


5/3 Perfect Risotto

Chef Instructor Rachael DeSocio ~ Red Apple Catering

Learn how to make perfectly creamy risotto every time under the instruction of risotto Queen, Chef Rachael DeSocio! Each twosome will make a batch of risotto customized with their choice of add ins. A spring inspired salad with fresh dressing and lemon infused olive oil cake round out this menu meant to reawaken your tastebuds! This is a hands on class with some demonstration. All recipes will be provided. Seats are limited. BYOB! (We suggest your favorite bottle of white)

*Vegetarian Friendly.

*Please indicate in the notes at check out if you’d like to be seated with another registrant(s) aside from anyone you registered with.

6-8:30 pm, $185 per twosome


5/4 Beginner Knife Skills

Chef Instructor James Nelson ~ Culinary Instructor

Gain confidence in your knife skills under the direction of Chef Nelson as he shows participants different techniques to cut greens, tomatoes, hard boiled eggs, onion, avocado and either grilled chicken or tofu to create a beautiful chopped salad with a homemade red wine vinaigrette. Seats are limited. This class is entirely hands on.

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

*Please indicate in the notes at checkout out if you need a vegetarian option.

*This class is gluten free.

*This class is cross posted under the teen tab.

11:00-12:30 pm, $65 per person


5/4 Choux Paste & Eclairs

Chef Instructor Lauren Hyjek ~ Paul Gregory's Bistro Cafe

Who doesn't love a perfectly filled eclair? In this class, Chef Lauren Hyjek breaks down how to make classic eclairs from choux paste and piping techniques, to how to make the most indulgent pastry cream filling! This class is hands on with some demonstration. Each twosome will make and bring home eclairs to eat and share (or not share-up to you-we won't judge). All recipes will be provided. Seats are limited.

*Open to ages 10+ if registered with someone 18+

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

2-4 pm, $150 per Twosome


5/5 Spring Cookie Decorating

Chef instructor Blair Gianatti ~ Endless Sweets Bakery

Grab your friends, favorite beverage and join guest pastry chef Blair Gianatti, owner of Endless Sweets Bakery, as she teaches this hands-on and interactive class on spring inspired decorated cookies! This class is specifically designed to teach and improve your royal icing skills all while learning the art of decorated sugar cookies. This class is suitable for any skill level, especially beginners. Recipes included. Due to time restrictions, cookies will be baked ahead of time. BYOB!

*Vegetarian friendly.

*Open to ages 8+ if accompanied by a registered adult.

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

*This class is cross posted under the teen and family tabs

11-1 pm, $68 per person


5/9 Who Doesn't Like Florentine?

Chef Instructor Christina Hart ~ Foodology

This is one of my favorite, go to, Italian meals. Menu to include homemade rolls with garlic butter, Tuscan salad with fresh balsamic vinaigrette, creamy chicken Florentine over spaghetti and stracciatella gelato. This is a hands on class. All recipes will be provided. BYOB! (We suggest a Pinot Grigio)

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

6-8:30 pm, $88 per person


5/10 Soft Pretzels, Beer Cheese & Brats

Chef instructor Ali Smith ~ Foodology

Grab your lederhosen it's Octoberfest at Foodology! Ok, it's actually May but just roll with it … In this culinary nod to Germany, Chef Ali Smith will teach you how to make buttery soft pretzels along with a beer cheese dipping sauce. She'll also be be frying up brats and sauerkraut to round out the experience. This is a hands on class. All recipes will be provided. BYOB! (We recommend a stein of your favorite German beer!)

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

6-8 pm, $75 per person


5/11 Seafood Saturday Night

Chef Instructor Keith Kane ~ Sarah's on Main

This fancy meal is perfect for celebrating a special occasion or just celebrating good food! Menu to include spinach & arugula salad with warm bacon vinaigrette, baked stuffed cod over rice, and Chef's choice dessert. This class is hands on with some demonstration. Recipes included. Seats are limited. BYOB!

*Allergy Alert! This menu contains seafood!

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

*Pescatarian friendly with a dressing substitute. Please indicate pescatarian in the notes at checkout.

5:30-8 pm, $200 per twosome, $100 each additional participant

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5/14 Taco Tuesday

Chef Instructor Sarah Weeden ~ Sarah's on Main

Get ready for the ultimate taco Tuesday with mouth watering recipes from Chef Sarah! Menu to include tortilla chips & queso (demo), Cajun shrimp tacos, carne asada tacos with chimichuri, spicy chipotle slaw, rice & beans, guacamole and sweet corn bread with churro butter. This class is hands on with some demonstration. Recipes included. BYOB! (We suggest Margaritas)

*Can be made gluten friendly with a corn bread substitution. Please indicate gf in the notes at checkout.

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

6-8:30 pm, $186 per twosome, $93 each additional participants

Add Additional Participants:


5/17 What The Heck is Chicken Fried Steak!?

Chef Instructor Christina Hart ~ Foodology

Is it chicken? Is it steak? Join Chef Hart as she demystifies the southern entree known as chicken fried steak. Menu to also include gravy, green beans with bacon vinaigrette, creamy mashed potatoes and homemade peach cobbler with bourbon whipped cream. Seats are limited. BYOB! (We suggest a Pinot Noir)

*Can be made gluten friendly. Please indicate gf in the notes at checkout out.

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

6-8:30 pm, $88 per person

Sorry! What The Heck is Chicken Fried Steak is sold out.

Email us to be placed on a wait list: info@foodologylab.com


5/19 Tribute to Ladies that Lunch (guys too of course 😉)

Chef Instructor/owner Christina Hart ~ Foodology

Foodology will be pulling out the good china (or maybe just our corelle) for a menu that is sure to impress even the snobbiest friend you know! Menu to include salad with green goddess dressing, shrimp bisque with homemade drop biscuits and blueberry cake with honey butter. This is a hands on class. All recipes will be provided. Seats are limited. BYOB!

*Allergy Alert! This menu contains shellfish!

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

*Pescatarian friendly.

12:30-3 pm, $190 per twosome, $95 per additional participant

Sorry! Tribute to Ladies that Lunch is sold out.

Email us to be placed on a wait list: info@foodologylab.com


5/21 Blue Plate Special ~ Homemade Calzone

Chef Instructor Christina Hart ~ Foodology

"Blue Plate Special" is a term diners use for a discount-priced meal that changes daily. Foodology wanted to offer a cost friendly class to help people navigate how to feed themselves and/or their families a delicious meal on a budget. Foodology will be offering "Blue Plate Special" classes one Tuesday a month. Join us this May as we create a cheesy calzone with homemade dough, filling and a side salad with fresh dressing. Will we be serving it on a blue plate? Sign up to find out….😉

This class is hands on. All recipes will be provided. Seats are limited.

*Open to ages 12+ if accompanied by a registered adult.

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

*Vegetarian friendly.

*Can be made gluten friendly. Please indicate gf in the notes at checkout out.

*This class is cross posted under the teen and family tabs.

6-7:30 pm, $60 per person


5/30 Hawaiian Night

Chef Instructor/owner Christina Hart ~ Foodology

Dig out your Hawaiian shirt and get ready to create a taste of the islands with this tropical meal! Menu to include Hawaiian pizza, Polynesian chicken over coconut scallion rice and pineapple upside down mini cakes with coconut infused whipped cream. This is a hands on class. All recipes will be provided. Seats are limited. BYOB! (We suggest pina coladas)

*Please indicate in the notes at check out if you’d like to be seated with another registrant(s) aside from anyone you registered with.

6-8:30 pm, $180 per twosome, $90 each additional participant

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June 2024

6/1 Y'All Are Invited To Brunch!

Chef Instructor/owner Christina Hart ~ Foodology

Take a culinary road trip to the lower 48 and experience the flavors that make southern food so warm and inviting. Menu to include sweet tea, brunch inspired Cobb salad with buttermilk dressing, homemade biscuits with sausage gravy and berry bread pudding with sweet cream. This is a hands on class. All recipes will be provided. Seats are limited. BYOB!

*Open to ages 10+ if accompanied by a registered adult.

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

*This class is cross posted under the family tab.

10:30-1 pm $176 per twosome $88 each additional participant

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6/2 Orange Sticky Buns

Chef Instructor/owner Christina Hart ~ Foodology

From dough to filling to glaze, Chef Christina will walk participants through step by step instructions on how to make this delicious & citrusy breakfast, brunch (or anytime) treat! Each participant will make 6 large sticky buns. This class is hands on. All recipes will be provided.

*Vegetarian Friendly

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

*This class is cross posted under the teen and family tabs.

12:30-2:30 pm, $68 per person


6/2 Family Pizza Night

Learn how to make pizza dough from scratch and then use it to make your very own personal pizza. Foodology will supply everything you need including sauce and toppings. While pizzas are baking, take part in some pizza trivia for prizes!

*This class is intended for families with kids to spend time together.

*Vegetarian Friendly

*Vegan Substitutions Available (please indicate vegan substitution at check out)

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

4-6 pm, $35 per person, ages 5+ (at least one person must be 18+)


6/6 Dinner Party Under The Stars

Chef Instructor/owner Christina Hart ~ Foodology

Grab your sweetie, your best bud or even your mom and share in making this delicious meal! This menu is both light and full of flavor and perfect to serve under a summer setting sun. Menu to include whipped feta and honey with crostini, blueberry & arugula salad, herbed salmon in phyllo and lemon curd ice cream with berries & mint. This class is hands on with some demonstration. Recipes included. Seats are limited. BYOB! (We suggest lemoncello spritzers)

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

*Pescatarian friendly

*Can be made vegetarian friendly with roasted vegetables in place of salmon. Please indicate vegetarian in the notes at check out.

6-8:30 pm, $190 per twosome, $95 each additional participants


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6/9 Ringing in Summer Brunch

Chef Instructor/owner Christina Hart ~ Foodology

Wake up your tastebuds with this sweet and savory summertime brunch! Menu to include smoked salmon & cucumber salad tossed with a lemon sour cream dressing, individual classic quiche (customized by you) and our famous fresh strawberry scones. This is a hands on class. All recipes will be provided. BYOB!

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

*Pescatarian friendly

*Can be made gluten friendly. Please indicate gf in the notes at checkout out.

11:30-1:30 pm, $75 per person


6/22 Surf & Turf

Chef Instructor Keith Kane ~ Sarah's On Main

It's the best of both worlds…the land and sea of perfect dinners! Chef Kane will teach twosomes how to create scratch crab cakes for your surf to be paired with a NY strip steak topped with compound butter for your turf. Oven roasted fingerling potatoes and a Chef's choice dessert round out the menu. This is a hands on class. All recipes will be provided. Seats are limited. BYOB!

*Allergy Alert! This menu contains seafood!

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

5:30-8 pm, $260 per twosome


6/27 Cooked With Amore ❤️

Chef Instructor Christina Hart ~ Foodology

Everything tastes better when it's made with love so get ready to create an amazingly delicious meal with your special someone, favorite family member or bestie! Menu to include Antipasto garden salad with fresh balsamic vinaigrette, garlic knots, fettuccine Alfredo primavera with chicken and cannoli cream trifle with brandied chocolate ganache. This class is entirely hands on. All recipes will be provided. BYOB!

*This is not a pasta making class

*Vegetarian option available. Please indicate vegetarian in the notes at check out.

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

6-8:30 pm, $190 per twosome


July 2024

7/12 Miami Heat

Chef Instructor Christina Hart ~ Foodology

Miami's cuisine is heavily influenced by both tropical and Cuban inspiration. Create and enjoy this meal full of amazing flavors! Menu to include potatoes & black beans with scallion vinaigrette, orange, radish & arugula salad with lime & toasted coriander dressing, classic Cuban pork sandwiches (pork will be smoked ahead of time)and key lime pie with graham cracker crust & fresh whipped cream. This is a hands on class. All recipes will be provided. Seats are limited. BYOB! (we suggest a mojito/Cuban highball or rum runner😉)!

*Gluten friendly available. Please indicate gf in the notes at check out.

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

6-8:30 pm, $88 per person


7/14 Garden Party

Chef Instructor Christina Hart ~ Foodology

There's nothing better than cooking with fresh from the garden (yours or someone else's 😉) herbs, fruits and vegetables! This garden party luncheon highlights summer's delicious bounty. Menu to include native blueberry & spinach salad with lemon & honey vinaigrette, chilled zucchini soup with fresh dill & sour cream (demo), farm stand tomatoes gratin & strawberry shortcakes. This is a hands on class. All recipes will be provided. Seats are limited. BYOB!

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

*Vegetarian friendly.

11:30-2 pm, $88 per person


7/18 Nashville Night ~ Cooking Class & Live Music 🎶

Chef Instructor Christina Hart ~ Foodology

Put on your cowboy hat and boots and take a walk with us down Nashville's famous broadway strip for a night filled with food, fun and of course, country music! With this legendary “Music City” menu, participants will enjoy classic Mac & Cheese, Nashville hot chicken sandwiches served with cornbread & slaw and some gooey moon pies for dessert (moon pies will be made in advance but recipe will be included) Eat and enjoy your food while listening to country singer, songwriter and musician, Lexi Mack, as she performs acoustically both original and covered country songs. All recipes will be provided. BYOB! (We suggest some Tennessee whiskey of course!)

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

*Lexi Mack can be found preforming all around the state. You can find her EP, Reflection, and her latest single, Real to Me, on all music platforms!

6-9 pm, $95 per person


7/21 Summer Fruit Scones

Chef Instructor Christina Hart ~ Foodology

Chef Christina is revealing her secret on how to create the perfect scone! Scones get a bad rap, often being hard and dense. Learn the techniques to get the perfect scone every time. Each participant will make and customize 6 scones that can be enjoyed on site or wrapped to take home. This is a hands on class. All recipes will be provided. Seats are limited.

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

*Vegetarian friendly.

*Can be made gluten friendly. Please indicate gluten free in the notes at check out.

*This class is cross posted under the teen and family tabs.

2:30-3:30 pm, $55 per person


7/25 Creamy New England Clam Chowder

Chef Instructor Sarah Weeden ~ Sarah's on Main

The perfect class for clam chowder lovers! Join Chef Sarah in making this decadent chowder filled with freshly shucked clams and potatoes in a creamy New England style base. Along with the chowder, participants will make peach & burrata salad, corn bread with native blueberry compote and fresh whipped cream. This class is hands on. Recipes included. Seats are limited. BYOB!

Allergy Alert! Contains shellfish

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

*Pescatarian friendly

6-8:30 pm, $200 per twosome


August 2024

8/1 Cooking With Fresh Herbs

Chef Instructor Sarah Weeden ~ Sarah's on Main

Wondering what to do with all your garden herbs? Chef Sarah makes them center stage with these fresh and delicious seasonal dishes. Menu to include watermelon, feta & mint salad with honey vinaigrette, dill snap peas, steak with chimichurri sauce, parsley roasted potatoes and strawberry sundaes with mint & fresh whipped cream. This is a hands on class. All recipes will be provided. Seats are limited. BYOB (We suggest mint juleps)

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

*This menu is naturally gluten free however, if needed, please indicate gluten free in the notes at check out.

6-8:30 pm, $200 per twosome, $100 per extra participant

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8/2 Summer Gnocchi Making

Chef Instructor Christina Hart ~ Foodology

In this hands on class, participants will make delicious ricotta gnocchi from scratch and then pair it with a lemon butter sauce. Menu will also include summer salad with fresh dressing and spumoni cookies. This class is hands on with a cookie demo. All recipes will be provided. Seats are limited. BYOB! (We suggest a Sauvignon Blanc)

*Allergy Alert! Spumoni cookies contain pistachios

*Vegetarian friendly

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

6-8:30 pm, $200 per couple


8/4 Perfect Peach Pie

Chef Instructor Christina Hart ~ Foodology

Wondering what to do with all those peaches you just picked? In this hands on class, students will work individually on making a from scratch fresh peach pie. Chef Christina will teach pie crust making and technique, how to create a delicious pie filling, and the overall basics of making the perfect pie. Each participant will go home with their very own peach pie. This class is completely hands on. All recipes will be provided. Seats are limited.

*Vegetarian Friendly

*Vegan Substitutions Available (please indicate vegan substitution at check out)

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

*This class is cross posted under the teen and family tabs.

11-1 pm, $70 per person


December 2024

12/6 Holiday Chopped

Are you and your friends always up for a little friendly competition? Do you enjoy watching food challenges on TV? If so, put on your ugly sweater and join us at Foodology for a Holiday themed "Chopped" challenge! Just like the show, each team will be given a box of mystery ingredients and will have to use those ingredients in their culinary creations. A pantry of additional food items and spices will be available for the teams to use in their recipes. Each team will race against the clock to present their masterpieces to our judges before the time runs out! Teams will participate in both an appetizer and dessert round. An optional holiday drink round (alcoholic or virgin) will also be included for this years competition. *Teams that want to participate in the drink round will have to bring their own ingredients (we will provide ice and glasses). The drink round will have its own prizes and scores will not be added to the total. This is intended to be a friendly competition. A $50 Foodology Gift card will be awarded to the winning team. BYOB!

6-9 pm, $295 (2-4 participants per team)