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Young Chefs Classes for Kids

Workshops
Fall Weekly Classes: 2017

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Workshops

ADULT & ME: Stories, Sweets & Snacks

Thursdays: 9/21, 10/19, 11/16 10:45-11:30 am

$20 (1 adult & 1 child)
$5 per additional child

Come hear a story and participate in the making of a related snack.


Fall Class Descriptions

10 Weekly Classes. Classes start the week of 9/11/2017.

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Cooking & Baking: $225 per student
In this hands on class, students will learn how to make both sweet and savory dishes. An emphasis will be made on technique, measurement, equipment, following a recipe, and recipe creation. They will have an opportunity to eat what they make in class. This class is great for all levels of ability!

Brunch Squad: $250 per student (ages 7+)
Each week students will learn tasty breakfast and brunch recipes. Pajamas optional!

*Eating Across Europe: $250 per student (ages 9+)
Students will spend 10 weeks taking a culinary tour of Europe and learning about cuisine from different countries while tasting what makes each country's food delicious and unique. *Students must have had at least one session of Cooking & Baking OR have had a middle school cooking-related class.

*Chopped: $350 per student (ages 11+)
In this friendly competition based class, students will work as a team or individually to create culinary masterpieces with their given ingredients. All students will compete each week. Prizes will be awarded to the winning team/individual at the end of each battle. *Students must have had at least one session of Cooking & Baking.

Culinary Mash Up: $250 per student (ages 13-17)
Teens who love to cook will enjoy this fun and educational hands on class. Each week students will learn versatile cooking and baking recipes and how to "tweak" them to get their preferred end product results. This is a great class for all levels.

Fall Weekly Class Schedule: 2017

10 Weekly Classes. Classes start the week of 9/11/2017.

Register Now for Fall!

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