Foodology Classes and COVID-19: (please read!)

Foodology and it's guests will be subject to adherence of any precautionary measures instituted by either the federal or state governments in regards to COVID-19. We will not allow anyone to participate in classes or events if they are unwilling to comply with the guidelines. Refusal to comply with guidelines will void any credit or class exchange opportunities, if applicable. Masks are optional. Thank you for your cooperation!

Please Note:

If a state or federal shut down occurs due to COVID-19, another pandemic, natural disaster or any other reason that forces us to close, Foodology will give a CREDIT for the full amount if the session hasn't started, or a pro rated credit for the remainder of the class(es). Credits must be used within 2 years. Refunds will not be given. Please understand that we will give you as much notice as we can, but we appreciate your understanding as last minute cancelations could happen.


By registering for classes, you understand and agree to Foodology's policies.


Young Chefs' Weekly Classes For Kids, Tweens & Teens

Register for classes below. Space is limited. Add each class to the cart separately.
Or Call 860-426-9499 to Register Today! Online registration closes 24 hours before class start time. Call to check availability.

Don't forget, we also do private cooking classes for up to 40 people!

Please Note: Gift cards won as prizes and credits cannot be used for classes with a guest chef or guest presenter.

By registering for classes, you understand and agree to Foodology's policies.

Now Open for Registration: Fall Session: Weekly Classes

Fall Session: 2024


Register Now for Fall Session!

Wednesday Class Descriptions & Dates

9 classes Wednesdays: 9/25-11/20

*For grades 4-10.

Grades 4-6 and 7-10 will run at the same time, but class will be divided based on age/grade.

Choose Age level below.


Sweet & Savory Pies: $475 Gr. 4-10 (5:30-6:45pm)

Week 1 ~ Deep Dish Pizza Pie & Pizza Trivia

Week 2 ~ Apple Crumb Pie

Week 3 ~ Shepards Pie

Week 4 ~ Boston Cream "Pie" Cupcakes

Week 5 ~ Homemade Pop Tarts (hand pies)

Week 6 ~ Spinach Pie (spanakopita)

Week 7 ~ Whoopie Pies

Week 8 ~ Mini Pumpkin Pies With Ginger Snap Crust

Week 9 ~ Turkey Dinner Pot Pie


Register Here: Choose Age Level

Sweet & Savory Pies • Gr. 4-6 • 5:30-6:45 pm
$475 per student


Sweet & Savory Pies • Gr. 7-10 • 5:30-6:45 pm
$475 per student