3/1 Mardi Gras Celebration

Chef Instructor Christina Hart ~ Foodology

Gather up your beads and head to Foodology to learn how to make authentic NOLA foods from my personal recipe stash! Menu to include muffuletta dip with crostini, Cajun chicken & andouille sausage pasta Alfredo and bananas foster bread pudding with homemade vanilla ice cream. This class is hands on. Recipes included.

Seats are limited. BYOB! (We suggest hurricanes)

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

6-8:30 pm, $88 per person

Sorry! Mardi Gras Celebration is sold out.

Email us to be placed on a wait list: info@foodologylab.com

3/2 Taylor Swift Night ~ Make your own "record" quesadilla & T. Swift Trivia

Participants will be making yummy quesadillas stuffed with selections from our cheese and toppings bar and then using edible markers to turn their quesadilla into their favorite Taylor Swift record. We'll also be doing some Swiftie trivia for prizes.

*This class is intended for families with kids to spend time together.

*Vegetarian Friendly.

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

4-5:30 pm, $35 per person ages 5+ (at least one person must be 18+)

Sorry! Taylor Swift Night is sold out.

Email us to be placed on a wait list: info@foodologylab.com

3/6 Mini Murder Mystery Sip & Solve ~ The Artist

Foodology presents Mini Murder Mystery Sip & Solve! Grab your favorite beverage and enjoy a fun and unique game night with your family and friends! Each group will get an envelope of clues and puzzles they will have to solve to find the killer all while enjoying a beautiful charcuterie board for the table provided by Foodology.

The Artist ~ Nicolas Polk was a gifted artist. Even as a student enrolled in Valley Falls University's prestigious art program, his work always stood head and shoulders above the rest. Fittingly enough, Nicolas was announced as the winner of the annual LaBelle Art Show. Imagine everyone's surprise, however, when the young savant was found dead the next morning inside the art gallery. Can you catch the killer before they get away with a picture-perfect crime? *You will need a smart phone to participate. *This is not a cooking class. BYOB!

*Open to ages 14+ if accompanied by a REGISTERED adult.

6-8:00 pm, $150 per Team (up to 4 participants)

Sorry! Mini Murder Mystery Sip & Solve ~ The Artist is sold out.

Email us to be placed on a wait list: info@foodologylab.com

3/9 Comfort Foods

Chef Instructor Christina Hart ~ Foodology

Baby it's cold outside! Fight the chill with these kicked up classics. Menu to include Tomato soup with grilled cheese croutons, grown-up stovetop macaroni & cheese, Salisbury steak with buttery mashed potatoes and warm chocolate chip cookies. Wear your pj's-we won't judge. This class is entirely hands on with a soup and cookie demonstration. All recipes will be provided. Seats are limited. BYOB!

*Gluten friendly substitutions available (please indicate gf substitution at check out)

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

5-7:30 pm, $95 per person

Sorry! Comfort Foods is sold out.

Email us to be placed on a wait list: info@foodologylab.com

3/13 St. Paddy's Day Cocktails

*21 and over (no exceptions) IDs will be checked

Guest Mixologist Matthew Schneider ~ The Crafted Cocktail

Join us for the ultimate St. Patrick's Day Cocktail Class! This exclusive workshop invites you to unleash your inner mixologist! Embrace your Irish and discover the art of crafting these delectable themed cocktails🍀

Why you'll love it ~

Hands On Mixology: Learn to create cocktails using seasonal ingredients.

Expert Guidance: Our seasoned mixologists will guide you through each step, ensuring you master the art of cocktail making.

Take-Home Recipes: Impress your friends and family with your newfound skills and delicious recipes.

We can't wait to sip with you!

*Snacks are included. This class is hands on with some demonstration. All recipes will be provided. Seats are limited. *This class is NOT BYOB.

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

6-7:45 pm, $75 per person

3/14 Sushi Night

Chef Instructor James Nelson ~ Culinary Instructor

Call up your sushi loving friends and join Chef Nelson for this hands on, locally sourced, cooking class where each twosome will make; spring rolls full of fresh veggies, herbs, and shrimp brought together with a super flavorful hoisin & peanut dipping sauce, a salmon & tuna hand roll with siracha mayo, thin sliced cucumbers, carrots, radishes and sesame seeds and a classic vegetable tempura roll. Rolls will be professionally presented alongside pickled ginger and wasabi sauce. Seats are limited. BYOB!

*Allergy Alert! This menu contains fish, shellfish and peanuts!

*By registering for this class you understand that there is always risk involved when consuming food that is not cooked/under cooked and agree to hold Foodology harmless in the event of food borne illness.

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

*Pescatarian friendly

*Open to ages 12+ if accompanied by a REGISTERED adult.

6-8:30 pm, $240 per Twosome

3/16 Heart Shaped Homemade Bagels & Flavored Cream Cheese (New Date)

Chef Instructor Ali Smith ~ Foodology

Have you ever wondered what goes into making that perfect bagel? Wonder no more! Chef instructor, Ali Smith, will teach you all things bagel in this hands on, boil & bake, heart shaped bagel making class. While the bagels are cooking, participants will make flavored cream cheeses. Recipes included. Seats are limited.

*Open to ages 10+ if accompanied by a REGISTERED adult.

*Vegetarian friendly.

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

*This class is cross posted under the teen and family tabs.

10-noon, $75 per person

3/16 Gnocchi Making For Two *New Date & Time

Chef Instructor Christina Hart ~ Foodology

In this hands-on class, participants will make delicious ricotta gnocchi from scratch and then pair it with a sage and brown butter sauce. Menu will also include spinach & cranberry salad with fresh maple vinaigrette dressing and spumoni cookies. This class is hands on with a cookie demo. All recipes will be provided. Seats are limited. BYOB! (We suggest a Sauvignon Blanc)

*Allergy Alert! Spumoni cookies contain pistachios

*Vegetarian friendly

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

2-4:00 pm, $200 per twosome

3/20 Classic Steak House (New Date)

Chef Instructor Dan Weeden ~ Sarah's on Main

Grab your sweetie, your best bud or even your dad and share in this unique culinary experience! Join Chef Dan Weeden as he teaches each duo how to clean, butcher, season and cook their very own beef tenderloin. Also on the menu bourbon caramelized onions, roasted fingerling potatoes with bacon, horseradish cream sauce and vanilla ice cream with bananas foster rum sauce. Participants can wrap and take home any cuts of beef they don't cook. A boning knife is also included in the price. This class is entirely hands on. All recipes will be provided. Seats are limited. BYOB! (We suggest a full bodied red or an aged whisky)

*Gluten friendly substitutions available. Please indicate gf in the notes at check out.

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

6-8:30 pm, $260 per twosome

Sorry! Classic Steak House is sold out.

Email us to be placed on a wait list: info@foodologylab.com

3/22 Jack & Diane's Wedding Reception

Chef Instructor Christina Hart ~ Foodology

Chef Instructors Dan & Sarah Weeden ~ Sarah's On Main

Mixologist Mattew Schneider ~ The Crafted Cocktail

Get ready for a unique cooking class experience and fun night of nostalgia as we recreate an 80's wedding reception with all the era-worthy food, music, photo opportunities and cash bar with a specially themed cocktail menu! This class is hands-on with some demonstration.

Please respond in the notes at checkout out with participants' names and an entrée selection for each person:

• • baked stuffed shrimp
• • sirloin steak with brandy cream sauce
• • chicken Marsala

*Individuals registered together do not have to choose the same entrées.

Reception food will also include passed hors d'oeuvres (made in advance), salad, rolls, side dishes and, of course, wedding cake for dessert.

Each person will receive one free complimentary champagne to toast the happy couple. This is a themed, hands-on cooking class. Recipes included. Seats are limited.

*This class is only NON-ALCOHOLIC BYOB!

*Mobile bar will take credit cards or cash.

*Can be made pescatarian friendly. Please indicate pescatarian friendly in the notes at checkout out.

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

6-9:00 pm, $250 per twosome and $125 each additional participant

3/23 Ultimate Pizza Wars!

Ages 8+ at least one member of the team must be 21+

Chef Rachael DeSocio ~ Pizza D'Apple

Do you enjoy watching food challenges on TV? If so, grab your friends and family and join us for Foodology's annual pizza making competition! Using Chef Rachael's dough and Foodology pantry items, teams will have to create an original pizza to bake off during the allotted time. The Pizza D'Apple truck will be in the parking lot ready for you to bake up your pie in their seasoned brick oven. A $50 Foodology gift card will be given to the winning team! This is meant to be a friendly competition.

3-5:00 pm, $225 per Team (up to 4 participants)

Sorry! Ultimate Pizza Wars! is sold out.

Email us to be placed on a wait list: info@foodologylab.com

3/27 Asian Inspiration

Chef Instructor Christina Hart ~ Foodology

Forget the take out when you can make this delicious, Asian inspired menu at home! Menu to include Asian ramen salad, crispy orange chicken over rice, oven roasted green beans with sesame oil and Asian pear compote over Chinese five spice infused ice cream topped with fresh whipped cream. This class is hands on. Recipes will be provided. Seats are limited. BYOB! (We suggest a Pinot Gris or Sauvignon Blanc.)

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

6-8:30 pm, $88 per person

Sorry! Asian Inspiration is sold out.

Email us to be placed on a wait list: info@foodologylab.com

3/28 70's Freaky Deaky Dinner New Date

Chef Instructor Christina Hart ~ Foodology

Boogie on down to Foodology for some Dy-no-mite 70's inspired cuisine! Here's the skinny on the menu... Salad with Green Goddess Dressing, fancy pants cheese ball with crudités, Polynesian chicken with coconut rice and chocolate fondue with accompaniments. Can you dig it? If so, we'll see you on the flip side... This is a hands on class. All recipes will be provided. Seats are limited. BYOB! (We suggest a tequila sunrise or White Russian) Feel free to wear your fab 70's threads! We'll be supplying the disco music🎶

*Can be made pescatarian friendly. Please indicate pescatarian in the notes at check out.

*Can be made gluten friendly. Please indicate gf in the notes at check out.

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

6-8:30 pm, $88 per person

3/29 Caribbean Cruise... On Over To Foodology!

Chef Instructor Ali Smith ~ Foodology

Foodology is bringing the Caribbean to you with this meal full of tropical flavors and colors! Menu to include cabbage & carrot slaw, jerk chicken thighs served with coconut jasmine rice & mango salsa, finished with a demo of sweet plantains with dipping sauce. Spice level can be adjusted. This meal is naturally fully gluten free!

This is a hands on class. All recipes will be provided. BYOB!

*This class contains NO GLUTEN in the recipes but please still indicate if you need gf in the notes at check out.

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

5-7:30 pm, $180 per twosome, $90 per extra participant

Sorry! Caribbean Cruise is sold out.

Email us to be placed on a wait list: info@foodologylab.com

4/3 Classic Steakhouse

Chef Instructor Dan Weeden~Sarah's On Main

Grab your sweetie, your best bud or even your dad and share in this unique culinary experience! Join Chef Dan Weeden as he teaches each duo how to clean, butcher, season and cook their very own beef tenderloin. Also on the menu bourbon carmelized onions, roasted fingerling potatoes with bacon, horseradish cream sauce and vanilla ice cream with bananas foster rum sauce. Participants can wrap and take home any cuts of beef they don't cook. A boning knife is also included in the price. This class is hands on. All recipes will be provided. Seats are limited. BYOB! (We suggest a full bodied red wine or an aged whisky)

*Gluten friendly available. Please indicate gf in the notes at check out.

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

6-8:30 pm, $260 per twosome

4/5 Orange Sticky Buns

Chef Instructor Christina Hart ~ Foodology

From dough to filling to glaze, Chef Christina will walk participants through step by step instructions on how to make this delicious & citrusy breakfast, brunch (or anytime) treat! Each participant will make 6 large sticky buns. This class is hands on. All recipes will be provided.

*Vegetarian Friendly

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

*Open to ages 12+ if accompanied by a REGISTERED adult.

11-1 pm, $68 per person

4/6 Family Food Fight ~ Nailed It!

Ages 5+ at least one member of the team must be 18+

Do you enjoy watching food challenges on TV? If so, grab your friends and family and join us as we bring the Netflix show "Nailed It" to life in our Foodology teaching kitchen! Our friends at Sassy Mama Sweets will be creating an edible masterpiece that contestants will have to copy. The team whose culinary submission is closest the to original will take home the "Nailed it" title as well as a $50 gift card to Foodology! All cakes (pre baked), supplies and tools will be provided. This is intended to be a friendly competition.

New Session Added! 12-2:00 pm

12-2:00 pm, $225 per team (up to 4 participants per team)

3-5:00 pm, $225 per team (up to 4 participants per team)

Sorry! Family Food Fight ~ Nailed It! 3-5 pm is sold out. See our 12-2 Session.

4/10 Jolene, Please Don't Take My Pan

Chef Instructor Christina Hart ~ Foodology

You won't need to work 9 to 5 to create these Dolly favorites! Menu to include sweet tea, green salad with homemade ranch dressing, savory chicken & dumplings and southern banana pudding trifle. This class is hands on. All recipes will be provided. BYOB!

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

6-8:30 pm, $176 per twosome

4/12 Homemade Bagels & Flavored Cream Cheese

Chef Instructor Ali Smith ~ Foodology

Have you ever wondered what goes into making that perfect bagel? Wonder no more! Chef instructor, Ali Smith, will teach you all things bagel in this hands on, bagel making class. While the bagels are cooking, participants will make flavored cream cheeses. Recipes included. Seats are limited.

*Open to ages 12+ if accompanied by a REGISTERED adult.

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

10:30-12:30 pm, $70 per person

4/13 Spring Themed Cookie Decorating

Chef instructor Blair Gianatti ~ Endless Sweets Bakery

Grab your friends, favorite beverage and join guest pastry chef Blair Gianatti, owner of Endless Sweets Bakery, as she teaches this hands-on and interactive class on spring inspired decorated cookies! This class is specifically designed to teach and improve your royal icing skills all while learning the art of decorated sugar cookies. This class is suitable for any skill level, especially beginners. Recipes included. Due to time restrictions, cookies will be baked ahead of time. BYOB!

*Open to ages 8+ if accompanied by a REGISTERED adult.

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

1:30-3:30 pm, $68 per person

4/18 Scratch Lobster Ravioli

Chef Instructor Ashley Malloy ~ Paul Gregory's Bistro Cafe

Executive Chef and owner of Paul Gregory's Bistro Cafe, Ashley Malloy, is pulling out all the stops with this indulgent and technique based, scratch ravioli class. Participants will be making homemade pasta dough and creating delicious lobster filled raviolis served with a savory sauce. Menu will also include a mixed green salad with blueberries, goat cheese and toasted almonds (nuts optional) with a raspberry vinaigrette and a chef's choice dessert made in advance and served as your grand finale. This class is hands on with some demonstration. Recipes included. Seats are limited. BYOB!

*Allergy Alert! Contains lobster/shellfish

*Vegetarian Friendly

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

6-8:30 pm, $200 per twosome

4/24 A Twist of Lemon

Chef Instructor Christina Hart ~ Foodology

The fresh and bright taste of lemon is the highlight in this flavorful springtime spread. Menu to include asparagus salad with Asiago cheese, toasted walnuts & lemon honey vinaigrette, lemon & rosemary turkey meatballs in white wine sauce over orzo and lemon trifle with lemon curd & marscapone cream. This class is hands on. All recipes will be provided. BYOB! (We suggest a lemoncello spritzer)

*Allergy Alert! Salad contains walnuts.

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

6-8:30 pm, $188 per twosome

4/26 Kentucky Derby Fare

Chef Instructor Christina Hart ~ Foodology

Wear your prettiest hat or most fabulous fascinator and head to Churchill Downs (actually just Foodology) to create foods synonymous with the legendary Kentucky Derby! Did you know the culinary spread severed on Derby Day is as classic as the race itself? We'll teach you everything you need to throw the ultimate Derby party this May! This historic menu includes Benedictine spread with vegetables, Mini hot browns, Kentucky bourbon pork loin bbq sandwiches and famous derby pie. We'll be supplying everything you need to make a mint julep just bring your favorite bourbon! This class is hands on. Recipes will be provided. Seats are limited. BYOB!

*Allergy Alert! Derby pie contains walnuts.

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

5:30-8 pm, $92 per person

4/27 Family Pizza Night

Learn how to make pizza dough from scratch and then use it to make your very own personal pizza. Foodology will supply everything you need including sauce and toppings. While pizzas are baking, take part in some pizza trivia for prizes!

*This class is intended for families with kids to spend time together.

*Vegetarian Friendly

*Vegan Substitutions Available (please indicate vegan substitution at check out)

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

4-6 pm, $35 per person, ages 5+ (at least one person must be 18+)

5/1 1950's Burger Joint

Chef Instructors Dan & Sarah Weeden ~ Sarah's On Main

Foodology Loves a good theme! It's 50's night so grab your poodle skirt or leather jacket and drag race down to Foodology for a modern twist on the classic burger joint! We'll be playing all your favorite sock hop hits while you create juicy burgers with quick pickled onions, roasted garlic or chipotle mayo, crispy bacon & cheese, hand cut French fries, homemade slaw and ice cream sundaes. This class is hands on. Recipes will be provided. Seats are limited. BYOB!

*Can be made gluten friendly. Please indicate gf in the notes at checkout.

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

*Open to ages 12+ if accompanied by a REGISTERED adult.

6-8:30 pm, $88 per person

5/2 Sushi Making for Beginners

Chef Instructor James Nelson ~ Culinary Instructor

Call up your sushi loving friends and join Chef Nelson for this hands on, locally sourced, cooking class where each twosome will make an Asian salad with ginger dressing, learn proper rice cooking and rolling of a California roll, coconut shrimp roll, and spicy tuna roll (each roll makes 8-10 pieces). Rolls will be professionally presented alongside pickled ginger and wasabi sauce. Seats are limited. BYOB!

*Allergy Alert! Contains fish & shellfish!

*By registering for this class you understand that there is always risk involved when consuming food that is not cooked/under cooked and agree to hold Foodology harmless in the event of food borne illness.

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

*Pescatarian friendly

*Open to ages 12+ if accompanied by a REGISTERED adult.

6-8:30 pm, $240 per twosome

5/4 Floral Cupcake Decorating

Chef Instructor Blair Gianatti ~ Endless Sweets Bakery

Want to expand your buttercream skills? In this class we will be making floral cupcakes specializing in buttercream flower techniques in perfect time for spring! Each person will make 12 cupcakes. All ingredients and tools are provided. Class is open to all skill levels. This class is hands on. Seats are limited.

*Vegetarian Friendly

*Can be made gluten friendly. Please indicate gf in the notes at checkout.

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

*Open to ages 12+ if accompanied by a REGISTERED adult.

11-1 pm, $72 per person

5/8 Arancini (Italian Risotto Balls)

Chef Instructor Rachael DeSocio ~ Red Apple Catering

Learn how to make these delectable, from scratch, risotto balls! Great as an app or main course, arancini is a crowd pleaser. Each participant will learn how to make two varieties of arancini, one meat and one cheese. Chef Rachael will also teach vodka sauce and truffle garlic aioli to dip. This class is hands on. All recipes will be provided. Seats are limited. BYOB!

*Can be made Vegetarian Friendly. Please indicate vegetarian in the notes at checkout out.

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

6-7:30 pm, $68 per person

5/9 Who Doesn't Like Florentine?

Chef Instructor Christina Hart ~ Foodology

This is one of my favorite, go to, Italian meals because seriously... Who doesn't like Florentine?! Menu to include homemade rolls with garlic butter, Tuscan salad with fresh balsamic vinaigrette, creamy chicken Florentine over spaghetti and stracciatella gelato. This is a hands on class. All recipes will be provided. BYOB! (We suggest a Pinot Grigio)

*Can be made vegetarian friendly

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

6-8:30 pm, $88 per person

5/10 Macarons

Chef Instructor Ali McKeown ~ Foodology

Discover the art of French macarons in this hands-on class, where you'll create delicate, naturally gluten-free treats filled with luscious buttercream and jam, all made from scratch by you! Learn essential techniques to achieve smooth shells, perfect feet, and delicious fillings with guidance from chef instructor Ali McKeown. This class is ideal for experienced bakers, or confident beginner bakers. You'll receive detailed recipes to recreate your macarons at home with confidence. This class is hands on with a jam demo. All recipes will be provided. Seats are limited.

*Vegetarian Friendly

*Gluten Friendly

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

11-1 pm, $75 per person

5/15 Nashville Night ~ Cooking Class & Live Music 🎶

Chef Instructor Christina Hart ~ Foodology

Put on your cowboy hat and boots and take a walk with us down Nashville's famous broadway strip for a night filled with food, fun and of course, country music! With this legendary “Music City” menu, participants will enjoy classic Mac & Cheese, Nashville hot chicken sandwiches served with cornbread & slaw and some gooey moon pies for dessert (moon pies will be made in advance but recipe will be included) Eat and enjoy your food while listening to country singer, songwriter and musician, Lexi Mack, as she performs acoustically both original and covered country songs. All recipes will be provided. BYOB! (We suggest some Tennessee whiskey of course!)

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

*Lexi Mack can be found preforming all around the state. You can find her EPs Reflection, and Introspection on all music platforms!

6-9 pm, $95 per person

5/17 Tastes Like Schitt…'s Creek Cooking Class & Trivia Night

Chef Instructor Christina Hart ~ Foodology

I love this Foodology journey for you! Have fun making fun, Schitt's Creek inspired apps while playing Schitt's Creek trivia for prizes! Appetizers to include ~ Blouse Barn bruschetta and Moira's mother's enchilada bites (yes, we will be folding in the cheese). For dessert… "there's a dead guy in room 4" rosebud cupcakes. This class is hands-on with cupcakes made in advance due to time restraints. Recipes included. Seats are limited. BYOB!

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

*Appropriate for ages 13+ if accompanied by a REGISTERED adult.

6-8:00 pm, $75 per person

5/18 Homemade Cannolis

Chef Instructor Christina Hart ~ Foodology

Learn how to make homemade cannoli shells and filling to create 12 delicious mini desserts. This class is hands on with some demonstration. All recipes will be provided. Seats are limited.

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

*This class is cross posted under the teen and family tabs.

*Open to ages 12+ if accompanied by a REGISTERED adult.

11-1 pm, $75 per person

5/23 Scratch Ravioli

Chef Instructor Ashley Malloy ~ Paul Gregory's Bistro Cafe

Executive Chef and owner of Paul Gregory's Bistro Cafe, Ashley Malloy, is pulling out all the stops with this indulgent and technique based, scratch ravioli class. Participants will be making homemade pasta dough and creating delicious sausage, spinach and asiago filled raviolis served with a savory sauce. Menu will also include a mixed green salad with blueberries, goat cheese and toasted almonds (nuts optional) with a raspberry vinaigrette and a chef's choice dessert made in advance and served as your grand finale. This class is hands on with some demonstration. Recipes included. Seats are limited. BYOB!

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

6-8:30 pm, $200 per twosome

5/29 Fresh Pasta Lobster Mac & Cheese

Chef instructor Rachael DeSocio ~ Red Apple Catering

In this totally "from scratch" class, participants will make fresh pasta, steam and crack lobsters and mix up a creamy and delicious cheese sauce all to create the ULTIMATE lobster mac & cheese! A salad with homemade dressing with also be served. This class is hands on with some demonstration. All recipes will be provided. Seats are limited. BYOB! (We suggest a Chardonnay)

*Allergy Alert! This menu contains shellfish

*Pescatarian friendly

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

6-8:30 pm, $200 per twosome

5/30 Food Fit For A King... We Mean Elvis Of Course!

Chef Instructor Christina Hart ~ Foodology

We're heading to Graceland in our blue suede shoes to indulge in (our version) of some of the Kings favorite eats! Menu to include fried pickles with homemade ranch dipping sauce, Memphis pulled pork sandwiches with tangy chopped slaw and banana mini cakes with creamy peanut butter frosting. This class is hands on. Recipes will be provided. Seats are limited. BYOB! (We suggest The Elvis cocktail)

*Allergy Alert! Menu contains peanut butter

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

6-8:30 pm, $88 per person

6/1 Focaccia Garden

Chef Instructor Ali McKeown ~ Foodology

Join Chef Instructor Ali McKeown for a fun and interactive hands-on cooking class where you'll learn to make beautiful garden focaccia! In this class, students will create their own delicious focaccia bread from scratch, using fresh, vibrant vegetables to design stunning edible “gardens.” Chef Ali will guide you step by step through the process—mixing, kneading, and decorating—while sharing expert tips on baking techniques and flavor combinations. Perfect for all skill levels, this class is a great way to get creative in the kitchen and enjoy a tasty masterpiece! This class is hands on. All recipes will be provided. Seats are limited.

*Vegetarian Friendly

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

11-1:30 pm, $80 per person

6/1 Family Food Fight ~ Cupcake Wars!

Ages 5+ At least one member of the team must be 18 or over.

Does your family love to cook together? Do you enjoy watching food challenges on TV? If so, join us for Foodology's CUPCAKE THROW DOWN! Using the Foodology kitchen pantry items and selection of available recipes, teams will have to create and frost 12 cupcakes before time runs out! Teams will be judged on Creativity, Presentation & Taste. A $50 Foodology gift card and bragging rights are at stake! Does your team have what it takes to impress the judges? All supplies and tools will be provided. This is intended to be a friendly competition.

*Gluten free flour available (please indicate gf at check out)

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with

3-5 pm, $200 per team (2-4 participants per team)

6/3 Homemade Pasta

Chef Instructor Rachael Desocio ~ Red Apple Catering

Learn step by step how to make cavatelli pasta to pair with your choice of sauce!

This is a full hands on class. All recipes will be provided. Seats are limited.

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

*Can be made vegetarian friendly.

*Registration open to participants 10+ if accompanied by a registered adult!

1-3 pm, $75 per person

6/5 Classic Steakhouse

Chef Instructor Dan Weeden ~ Sarah's On Main

Grab your sweetie, your best bud or even your dad and share in this unique culinary experience! Join Chef Dan Weeden as he teaches each duo how to clean, butcher, season and cook their very own beef tenderloin. Also on the menu bourbon carmelized onions, roasted fingerling potatoes with bacon, horseradish cream sauce and vanilla ice cream with bananas foster rum sauce. Participants can wrap and take home any cuts of beef they don't cook. A boning knife is also included in the price. This class is hands on. All recipes will be provided. Seats are limited. BYOB! (We suggest a full bodied red wine or an aged whisky)

*Gluten friendly available. Please indicate gf in the notes at check out.

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

6-8:30 pm, $260 per twosome

6/6 Salsa & Salsa 💃

Chef Instructor Christina Hart ~ Foodology

Dance Instructors Candi & Bob Muro

Salsa is a lively, energetic partner dance that originated in Cuba. In this class, you will learn sizzling salsa moves that will give you and your partner a night to remember! No experience necessary. Even those with two left feet will enjoy a fun night of turning and dipping your partner! But before we turn up the heat on the dance floor, Chef Christina will walk each twosome through how to make their own fresh and spicy salsa and guacamole to be snacked on during their lesson.

A little about Candi & Bob...

Candi has been dancing salsa since 1992 and teaching it since 1998. She met Bob Muro salsa dancing and they have danced, performed and taught salsa together since 2006. Performances have included background dancing for the famous salsa group El Gran Combo, opening for The Latin Kings of Comedy at the Bushnell, many events at the Aqua Turf Club and they are featured in the movie, La Epoca, directed by Josue Joseph

This class is hands on. All recipes will be provided. Seats are limited. BYOB!

*Vegetarian Friendly

*Vegan Friendly

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

6-8 pm, $120 per twosome

6/7 Taste of Morocco

Chef Instructor Christina Hart ~ Foodology

It's Moroccan night at Foodology! Menu to include Moroccan chicken with olives & lemon, couscous, pita bread with fresh hummus, meskouta (orange infused cake) and stuffed sugar dates. This class is hands on. All recipes will be provided. Seats are limited. BYOB! (We suggest a Moroccan mule or mint tea martini)

*Allergy Alert! Menu contains walnuts.

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

5-7:30 pm, $178 per twosome

6/8 Mini Class ~ French Madeleines

Chef Instructor Christina Hart ~ Foodology

Beautiful shell shaped, Madeleines, also known as French butter cakes, are perfect for your next tea party or just to add some elegance to your dessert tray. In this hands on class, participants will be able to flavor customize 12 classic sized Madeleines to eat & enjoy. This class is hands on. Recipes will be provided. Seats are limited.

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with

*Open to ages 10+ if accompanied by a REGISTERED adult.

11-12 noon, $55 per person

6/12 Cooked With Amore ❤️

Chef Instructor Christina Hart ~ Foodology

Everything tastes better when it's made with love so get ready to create an amazingly delicious meal with your special someone, favorite family member or bestie! Menu to include Antipasto garden salad with fresh balsamic vinaigrette, garlic knots, fettuccine Alfredo primavera with chicken and cannoli cream trifle with brandied chocolate ganache. This class is hands on. All recipes will be provided. BYOB!

*This is not a pasta making class

*Vegetarian option available. Please indicate vegetarian in the notes at check out.

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

6-8:30 pm, $190 per twosome

6/13 It Was Just The Tequila Talking

Chef Instructor Christina Hart ~ Foodology

Finally... A class for tequila lovers! Enjoy making tequila inspired dishes in this hands on cooking class. Menu to include southwest salad with tangy tequila dressing, creamy tequila lime pasta with chicken or shrimp and margarita pie. This class is hands on. All recipes will be provided. BYOB! (We suggest your favorite tequila drink)

*Please indicate chicken or shrimp in the notes at checkout.

*Pescatarian friendly.

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

6-8:30 pm, $200 per twosome

6/19/2025 Gourmet Boardwalk Bites

Chef Instructor Christina Hart ~ Foodology

Let's take a stroll down an epicurean style, water front boardwalk for some beach vibes with a gourmet flair!

Menu to include Dijon & panko pan fried fish sandwich with lemon infused tarter sauce topped with baby arugula, watermelon, feta & mint salad, roasted corn with honey butter and mini key lime pies with fresh whipped cream. This class is hands on. All recipes will be provided. Seats are limited. BYOB!

*Pescatarian friendly

*Gluten friendly Substitutions available (please indicate gf option at check out)

6-8:30 pm, $88 per person

6/21 International DU❤️PLINGS Tour ~ Eastern European Pierogi

Chef Instructor Kenneth Bergeron ~ Founder of It's Only Natural vegan restaurant in Middletown, CT

There is a word for DU❤️PLING in almost every language. People from all around the world love these delicious little giftwrapped packages. Wikipedia, in their list of Dumplings of the world, notes about 160 varieties and there are many more traditional ones with new variations continually being created.

First Stop…Eastern Europe; Pierogi & Varenyky

In this class, we will prepare and enjoy these two iconic dumplings from Poland and Ukraine with several different traditional style fillings. Classical shapes and folding techniques will be taught. You will learn about the Patron Saint of Pierogi, its holiday and dumpling anecdotes. This is a hands on class with some demonstration. All recipes will be provided.

*Vegan friendly

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

11-1:30 pm, $200 per twosome