1/3 Sushi Making for Beginners

Chef Instructor James Nelson ~ Culinary Instructor

Call up your sushi loving friends and join Chef Nelson for this hands on, locally sourced, cooking class where each twosome will make an Asian salad with ginger dressing, learn proper rice cooking and rolling of a California roll, coconut shrimp roll, and spicy tuna roll (each roll makes 8-10 pieces). Rolls will be professionally presented alongside pickled ginger and wasabi sauce. Seats are limited. BYOB!

*Allergy Alert! Contains fish & shellfish!

*By registering for this class you understand that there is always risk involved when consuming food that is not cooked/under cooked and agree to hold Foodology harmless in the event of food borne illness.

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

*Pescatarian friendly

*Open to ages 12+ if accompanied by a REGISTERED adult.

6-8:30 pm, $240 per twosome

Sorry! Sushi Making for Beginners is sold out.

Email us to be placed on a wait list: info@foodologylab.com

1/4 Surf & Turf

Chef Instructor Keith Kane ~ Sarah's On Main

It's the best of both worlds… the land and sea of perfect dinners! Chef Kane will teach twosomes how to create scratch crab cakes for your surf to be paired with a NY strip steak topped with compound butter for your turf. Oven roasted fingerling potatoes and a Chef's choice dessert round out the menu. This is a hands-on class. All recipes will be provided. Seats are limited. BYOB!

*Allergy Alert! Contains fish & shellfish!

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

5-7:45 pm, $260 per twosome

1/9 Mini Murder Mystery Sip & Solve ~ Insert Coin

Foodology presents Mini Murder Mystery Sip & Solve! Grab your favorite beverage and enjoy a fun and unique game night with your family and friends! Each group will get an envelope of clues and puzzles they will have to solve to find the killer all while enjoying a beautiful charcuterie board for the table provided by Foodology.

Insert Coin ~ An old friend, Simon Newall, owner of Retro Corner Arcade, reaches out to you to help solve a mystery that his father left behind, hidden in secret levels of certain arcade machines. You agree without hesitation, eager to reconnect with one of your childhood buddies. However, your hopes of a reunion are dashed when you arrive at the arcade and learn from his wife that Simon was killed during a burglary gone wrong. As one last favor for an old friend, you decide to do as Simon asked and figure out what secret was worth hiding in such a strange way. Are you ready to play? If so, Insert Coin!

*You will need a smart phone to participate. *This is not a cooking class. BYOB!

6-8:00 pm, $150 per table (up to 4 participants)

Sorry! Mini Murder Mystery Sip & Solve ~ Insert Coin is sold out.

Email us to be placed on a wait list: info@foodologylab.com

1/10 Cavatelli Making for 2

Chef Instructor Rachael DeSocio ~ Red Apple Catering

Chef Rachael DeSocio of Red Apple Catering will be teaching how to make fresh cavatelli pasta served with her savory Sunday sauce (sauce will not be made in class but tips on how to make a great sauce will be shared) and assembling a classic tiramisu. This class is hands on. Recipes included. Seats are limited. BYOB! (We suggest your favorite bottle of red!)

*Vegetarian Friendly

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

6-8:30 pm, $185 per twosome

Sorry! Cavatelli Making for 2 is sold out.

Email us to be placed on a wait list: info@foodologylab.com

1/11 Jack & Diane's Wedding Reception

Chef Instructor Christina Hart ~ Foodology

Chef Instructors Dan & Sarah Weeden ~ Sarah's On Main

Mixologist Mattew Schneider ~ The Crafted Cocktail

New Session added 3/22!

Get ready for a unique cooking class experience and fun night of nostalgia as we recreate an 80's wedding reception with all the era-worthy food, music, photo opportunities and cash bar with a specially themed cocktail menu! This class is hands-on with some demonstration.

Please respond in the notes at checkout out with participants' names and an entrée selection for each person:

• • baked stuffed shrimp
• • sirloin steak with brandy cream sauce
• • chicken Marsala

*Individuals registered together do not have to choose the same entrées.

Reception food will also include passed hors d'oeuvres (made in advance), salad, rolls, side dishes and, of course, wedding cake for dessert.

Each person will receive one free complimentary champagne to toast the happy couple. This is a themed, hands-on cooking class. Recipes included. Seats are limited.

*This class is only NON-ALCOHOLIC BYOB!

*Mobile bar will take credit cards or cash.

*Can be made pescatarian friendly. Please indicate pescatarian friendly in the notes at checkout out.

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

6-9:00 pm, $250 per twosome and $125 each additional participant

Sorry! 1/11 Jack & Diane's Wedding Reception is closed for registration.

New Session added 3/22!

1/12 Homemade Cannolis

Chef Christina Hart ~ Foodology

Learn how to make homemade cannoli shells and filling to create 12 delicious mini desserts. This class is hands on with some demonstration. All recipes will be provided. Seats are limited.

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

*This class is cross posted under the teen and family tabs.

*Open to ages 12+ if accompanied by a REGISTERED adult.

Session 1: 11-1:00 pm, $75 per person

Sorry! Homemade Cannolis, 11-1 pm is sold out.

Email us to be placed on a wait list: info@foodologylab.com

Session 2: 2-4:00 pm, $75 per person

Sorry! Homemade Cannolis, 2-4 pm is sold out.

Email us to be placed on a wait list: info@foodologylab.com

1/16 Snowy Day Supper

This is the perfect cozy meal to serve while you're stuck inside on a snowy day! Menu to include broccoli & cheddar soup, scratch beer bread, garlic & herb baked chicken with roasted parsley potatoes and warm chocolate fudge cake with homemade vanilla ice cream. This class is hands on with a soup demo. All recipes will be provided. Seats are limited. BYOB! (We suggest your favorite Chardonnay or a pale ale.)

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

6-8:30 pm, $88 per person

Sorry! Snowy Day Supper is sold out.

Email us to be placed on a wait list: info@foodologylab.com

1/19 Comfort Foods

Chef Instructor Christina Hart ~ Foodology

Baby it's cold outside! Fight the chill with these kicked up classics. Menu to include Tomato soup with grilled cheese croutons, grown-up stovetop macaroni & cheese, Salisbury steak with buttery mashed potatoes and warm chocolate chip cookies. Wear your pj's-we won't judge. This class is entirely hands on with a soup and cookie demonstration. All recipes will be provided. Seats are limited. BYOB!

*Gluten friendly substitutions available (please indicate gf substitution at check out)

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

5-7:30 pm, $95 per person

Sorry! Comfort Foods is sold out.

Email us to be placed on a wait list: info@foodologylab.com

1/22 Asian Inspiration

Chef Instructor Christina Hart ~ Foodology

Forget the take out when you can make this delicious, Asian inspired menu at home! Menu to include Asian ramen salad, crispy orange chicken over rice, oven roasted green beans with sesame oil and Asian pear compote over Chinese five spice infused ice cream topped with fresh whipped cream. This class is hands on. Recipes will be provided. Seats are limited. BYOB! (We suggest a Pinot Gris or Sauvignon Blanc.)

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

6-8:30 pm, $88 per person

Sorry! Asian Inspiration is sold out.

Email us to be placed on a wait list: info@foodologylab.com

1/23 Après-Ski

Chef Instructor Christina Hart ~ Foodology

We've got the perfect menu to warm you up after a day of skiing (or just snuggled up at the lodge with a good book 🙋‍♀️). Menu to include creamy cheese fondue with crostini, Bibb & frisee salad with pears, beef tenderloin stroganoff over egg noodles and rich chocolate ganache with accompaniments. This class is hands on with a fondue and ganache demo. All recipes will be provided. Seats are limited. BYOB! (We suggest a good brandy)

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

6-8:30 pm, $215 per twosome

1/25 Dinner for 2 ~ Winter Cooking with White Wine

Grab your sweetie, your best bud or even your mom and share in making this delicious four course meal for two! Winter nights are perfect for a glass of wine (or the whole bottle) and a hearty meal. Menu to include classic French Chicken Fricassee in tarragon & white wine sauce, egg noodles with port caramelized onions, fresh rolls, winter salad with champagne dressing and wine infused raspberry sauce over homemade vanilla ice cream and fresh whipped cream. This class is hands on. All recipes will be provided. Seats are limited. BYOB! (We suggest a nice white wine to pair.)

*Gluten friendly substitutions available (please indicate gf substitution at check out)

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

5-7:30 pm, $200 per twosome

Sorry! Dinner for 2 ~ Winter Cooking with White Wine is sold out.

Email us to be placed on a wait list: info@foodologylab.com

1/26 "The Big Easy" Brunch

Our "Big Easy" inspired brunch has all the great tastes of New Orleans without the plane ride! Menu to include muffuletta egg bake, creole shrimp with remoulade and bread pudding with a bananas fosters sauce. This class is hands on. All recipes will be provided. Seats are limited. BYOB! (We suggest some chicory coffee)

*Allergy Alert! Contains Shellfish!

*Gluten friendly substitutions available (please indicate gf substitution at check out)

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

11-1:00 pm, $88 per person

1/26 Family Food Fight ~ Nailed It!

Ages 5+ at least one member of the team must be 18+

Do you enjoy watching food challenges on TV? If so, grab your friends and family and join us as we bring the Netflix show "Nailed It" to life in our Foodology teaching kitchen! Our friends at Sassy Mama Sweets will be creating an edible masterpiece that contestants will have to copy. The team whose culinary submission is closest the to original will take home the "Nailed it" title as well as a $50 gift card to Foodology! All cakes (pre baked), supplies and tools will be provided. This is intended to be a friendly competition.

3-5:00 pm, $225 per team (up to 4 participants per team)

Sorry! Family Food Fight ~ Nailed It! is sold out.

Email us to be placed on a wait list: info@foodologylab.com

1/30 Cooking By The Book ~ Snoop Dogg "From Crook To Cook"

Chef Instructor Christina Hart ~ Foodology

Fo shizzle my nizzle when you think about cheffin', Snoop Dogg immediately comes to mind (on my money and my money on my mind 🎶). In this class, we'll be whipping up recipes from Snoop Dogg's book, "From Crook To Cook," in Foodology's crib. You ready to get your grub on? Munchies include The Boss Lady's mac & cheese, pork chop shop with house-made bbq sauce, sweet potato mash and bow wow brownies with ice cream. One lucky homie will get a copy of the book to continue the party at home. This class is hands on with some demonstration. Seats are limited. Recipes included. BYOB! (We recommend gin & juice.)

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

6-8:30 pm, $88 per person

2/1 International DU❤️PLINGS Tour ~ Eastern European Pierogi

Chef Instructor Kenneth Bergeron ~ Founder of It's Only Natural vegan restaurant in Middletown, CT

There is a word for DU❤️PLING in almost every language. People from all around the world love these delicious little giftwrapped packages. Wikipedia, in their list of Dumplings of the world, notes about 160 varieties and there are many more traditional ones with new variations continually being created.

First Stop…Eastern Europe; Pierogi & Varenyky

In this class, we will prepare and enjoy these two iconic dumplings from Poland and Ukraine with several different traditional style fillings. Classical shapes and folding techniques will be taught. You will learn about the Patron Saint of Pierogi, its holiday and dumpling anecdotes. This is a hands on class with some demonstration. All recipes will be provided.

*Vegan friendly

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

11-1:30 pm, $200 per twosome

Sorry! International DUMPLINGS Tour ~ Eastern European Pierogi is sold out.

Email us to be placed on a wait list: info@foodologylab.com

2/2 Winter & Valentine's Day Themed Cookie Decorating

Chef instructor Blair Gianatti ~ Endless Sweets Bakery

Grab your friends, favorite beverage and join guest pastry chef Blair Gianatti, owner of Endless Sweets Bakery, as she teaches this hands-on and interactive class on winter & Valentine's Day inspired decorated cookies! This class is specifically designed to teach and improve your royal icing skills all while learning the art of decorated sugar cookies. This class is suitable for any skill level, especially beginners. Recipes included. Due to time restrictions, cookies will be baked ahead of time. BYOB!

*Open to ages 8+ if accompanied by a REGISTERED adult.

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

Session 1: 1:30-3:30 pm, $68 per person

Session 2: 4:30-6:30 pm, $68 per person

2/6 Classic Steak House

Chef Instructor Dan Weeden ~ Sarah's on Main

Grab your sweetie, your best bud or even your dad and share in this unique culinary experience! Join Chef Dan Weeden as he teaches each duo how to clean, butcher, season and cook their very own beef tenderloin. Also on the menu bourbon caramelized onions, roasted fingerling potatoes with bacon, horseradish cream sauce and vanilla ice cream with bananas foster rum sauce. Participants can wrap and take home any cuts of beef they don't cook. A boning knife is also included in the price. This class is entirely hands on. All recipes will be provided. Seats are limited. BYOB! (We suggest a full bodied red or an aged whisky)

*Gluten friendly substitutions available. Please indicate gf in the notes at check out.

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

6-8:30 pm, $260 per twosome

Sorry! Classic Steak House is sold out.

Email us to be placed on a wait list: info@foodologylab.com

2/7 Galentine's Day

Chef Instructor Rachael DeSocio ~ Red Apple Catering

It's "Ladies Night Out" at Foodology! Come ready to relax and have fun with great company and delicious food! In this cooperative style cooking class, groups will help Chef Rachael make steaks, creamy risotto and dark chocolate trifles. She will also have a Valentine's Day inspired Charcuterie board to munch on while you cook! This class is hands on. Recipes included. BYOB! (We suggest creating a signature drink for your girl gang)

*Gluten Friendly substitutions available. Please indicate how many gf substitutions at check out.

*A non-red meat option is available. Please indicate how many non-red meat options at check out.

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

6-9 pm, $320 per table, (up to 4 participants) • $80 each additional person added to your table (limit 2 additional participants)

Add Additional Participants:

2/9 Heart Shaped Homemade Bagels & Flavored Cream Cheese

Chef Instructor Ali Smith ~ Foodology

Have you ever wondered what goes into making that perfect bagel? Wonder no more! Chef instructor, Ali Smith, will teach you all things bagel in this hands on, boil & bake, heart shaped bagel making class. While the bagels are cooking, participants will make flavored cream cheeses. Recipes included. Seats are limited.

*Open to ages 10+ if accompanied by a REGISTERED adult.

*Vegetarian friendly.

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

*This class is cross posted under the teen and family tabs.

10-noon, $75 per person

2/13 Love Elixirs

Guest Mixologist Matthew Schneider ~ The Crafted Cocktail

*21 and over (no exceptions) IDs will be checked

Join us for the ultimate Valentine's Day-Themed Cocktail Class! This exclusive workshop invites you to unleash your inner mixologist! Embrace the flavors of the season and discover the art of crafting delectable cocktails that capture the essence of love.

Why you'll love it ~
Hands On Mixology:
Learn to create cocktails using seasonal ingredients.
Expert Guidance: Our seasoned mixologists will guide you through each step, ensuring you master the art of cocktail making.

Take-Home Recipes:
Impress your friends and family with your newfound skills and delicious recipes.
Celebrate the season with warmth, flavor and fun. We can't wait to sip with you!

*Snacks are included. This class is hands on with some demonstration. All recipes will be provided. Seats are limited. *This class is NOT BYOB.

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

6-7:45 pm, $75 per person

2/14 & 2/15 Valentine's Day Dinner For Two

Chef Instructor Christina Hart ~ Foodology

Everything tastes better when it's made with love so get ready to create an amazingly delicious meal with your special someone, favorite family member or bestie! Menu to include Antipasto garden salad with fresh balsamic vinaigrette, garlic knots, fettuccine Alfredo primavera with chicken and cannoli cream trifle with brandied chocolate ganache. This class is entirely hands on. Each couple will work together to make their own meal. We might even light some candles 😉 All recipes will be provided. Seats are limited. BYOB!

*This is not a pasta making class

*Vegetarian and Gluten friendly options available (please indicate at check out)

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

2/14, 6-8:30 pm, $200 per twosome

2/15, 6-8:30 pm, $200 per twosome

2/15 Choux Paste & Eclairs

Chef Instructor Lauren Hyjek ~ Paul Gregory's Bistro Cafe

Who doesn't love a perfectly filled eclair? In this class, Chef Lauren Hyjek breaks down how to make classic eclairs from choux paste and piping techniques, to how to make the most indulgent pastry cream filling! This class is hands on with some demonstration. Each twosome will make and bring home eclairs to eat and share (or not share-up to you-we won't judge). All recipes will be provided. Seats are limited.

*Open to ages 10+ if accompanied by a REGISTERED adult.

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

11-1:00 pm, $150 per twosome

2/16 Gnocchi Making For Two

Chef Instructor Christina Hart ~ Foodology

In this hands-on class, participants will make delicious ricotta gnocchi from scratch and then pair it with a sage and brown butter sauce. Menu will also include spinach & cranberry salad with fresh maple vinaigrette dressing and spumoni cookies. This class is hands on with a cookie demo. All recipes will be provided. Seats are limited. BYOB! (We suggest a Sauvignon Blanc)

*Allergy Alert! Spumoni cookies contain pistachios

*Vegetarian friendly

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

11-1:00 pm, $200 per twosome

Sorry! Gnocchi Making For Two is sold out.

Email us to be placed on a wait list: info@foodologylab.com

2/18 Chicken Cordon Bleu Demystified

Chef Instructor ~ Christina Hart

Want to impress your guests without spending all day in the kitchen? This menu is worthy of the good china and cloth napkins but is surprisingly easy to pull off! Menu to include: savory cauliflower soup with toast points, baked chicken cordon Bleu with Gruyere & Swiss béchamel, roasted vegetables Provençal and grand mariner spiked chocolate fondue with accompaniments. This class is hands on with a soup demonstration. All recipes will be provided. Seats are limited. BYOB! (We suggest a California Chardonnay)

*Gluten Friendly substitutions available (please indicate gf substitution at check out)

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

6-8:30 pm, $90 per person

2/20 Breakfast For Dinner

Chef Instructor Sarah Weeden ~ Sarah's On Main

Chef Sarah Weeden owner and head chef at Sarah's on Main, a Portland CT, award winning, breakfast hot spot, will be demystifying classic breakfast cuisine! Menu to include eggs benedict with homemade hollandaise sauce, maple bacon & cream cheese stuffed French toast, home fries and veggie hash.

This class is hands on. Seats are limited. Recipes included. BYOB! (We recommend Bloody Mary's)

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

*Open to ages 14+ if accompanied by a REGISTERED adult.

6-8:30 pm, $88 per person

2/21 Tastes Like Schitt…'s Creek Cooking Class & Trivia Night

Chef Instructor Christina Hart ~ Foodology

I love this Foodology journey for you! Have fun making fun, Schitt's Creek inspired apps while playing Schitt's Creek trivia for prizes! Appetizers to include ~ Blouse Barn bruschetta and Moira's mother's enchilada bites (yes, we will be folding in the cheese). For dessert… "there's a dead guy in room 4" rosebud cupcakes. This class is hands-on with cupcakes made in advance due to time restraints. Recipes included. Seats are limited. BYOB!

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

*Appropriate for ages 13+ if accompanied by a REGISTERED adult.

6-8:00 pm, $75 per person

2/23 Mini Murder Mystery Sip & Solve ~ A Second Chance At Love ❤️

Foodology presents Mini Murder Mystery Sip & Solve! Grab your favorite beverage and enjoy a fun and unique game night with your family and friends! Each group will get an envelope of clues and puzzles they will have to solve to find the killer all while enjoying a beautiful charcuterie board for the table provided by Foodology.

A Second At Love ~ When the reality TV drama, “A Second Chance at Love,” announced that it would be filming its next season in Valley Falls, excitement was high. As filming started, Aaron Queens, this season's new bachelor, was already a hit with the ladies. His looks and charm made many of the avid watchers wish they could be on the show as a contestant. But tragedy struck the show during the filming of Wreckage Night, an episode where some of the bachelor's exes are invited to spend a week with the contestants. After some technical issues, the crew returned to start filming only to find Aaron Queens dead in his room. Will you be able to sift through all of the lies, spite, and romance to find the killer? *You will need a smart phone to participate. *This is not a cooking class. BYOB!

4-6:00 pm, $150 (up to 4 participants per team)

2/28 Scratch Ravioli

Chef Instructor Ashley Malloy ~ Paul Gregory's Bistro Cafe

Executive Chef and owner of Paul Gregory's Bistro Cafe, Ashley Malloy, is pulling out all the stops with this indulgent and technique based, scratch ravioli class. Participants will be making homemade pasta dough and creating braised brisket, marscapone, blue cheese and portobello filled raviolis served along a savory cream sauce. Menu will also include a mixed green salad with blueberries, goat cheese and toasted almonds (nuts optional) with a raspberry vinaigrette and a chef's choice dessert made in advance and served as your grand finale. This class is hands on with some demonstration. Recipes included. Seats are limited. BYOB!

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

6-8:30 pm, $200 per twosome

3/1 Mardi Gras Celebration

Chef Instructor Christina Hart ~ Foodology

Gather up your beads and head to Foodology to learn how to make authentic NOLA foods from my personal recipe stash! Menu to include muffuletta dip with crostini, Cajun chicken & andouille sausage pasta Alfredo and bananas foster bread pudding with homemade vanilla ice cream. This class is hands on. Recipes included.

Seats are limited. BYOB! (We suggest hurricanes)

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

6-8:30 pm, $88 per person

3/2 Taylor Swift Night ~ Make your own "record" quesadilla & T. Swift Trivia

Participants will be making yummy quesadillas stuffed with selections from our cheese and toppings bar and then using edible markers to turn their quesadilla into their favorite Taylor Swift record. We'll also be doing some Swiftie trivia for prizes.

*This class is intended for families with kids to spend time together.

*Vegetarian Friendly.

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

4-5:30 pm, $35 per person ages 5+ (at least one person must be 18+)

3/6 Mini Murder Mystery Sip & Solve ~ The Artist

Foodology presents Mini Murder Mystery Sip & Solve! Grab your favorite beverage and enjoy a fun and unique game night with your family and friends! Each group will get an envelope of clues and puzzles they will have to solve to find the killer all while enjoying a beautiful charcuterie board for the table provided by Foodology.

The Artist ~ Nicolas Polk was a gifted artist. Even as a student enrolled in Valley Falls University's prestigious art program, his work always stood head and shoulders above the rest. Fittingly enough, Nicolas was announced as the winner of the annual LaBelle Art Show. Imagine everyone's surprise, however, when the young savant was found dead the next morning inside the art gallery. Can you catch the killer before they get away with a picture-perfect crime? *You will need a smart phone to participate. *This is not a cooking class. BYOB!

*Open to ages 14+ if accompanied by a REGISTERED adult.

6-8:00 pm, $150 per Team (up to 4 participants)

3/14 Sushi Night

Chef Instructor James Nelson ~ Culinary Instructor

Call up your sushi loving friends and join Chef Nelson for this hands on, locally sourced, cooking class where each twosome will make; spring rolls full of fresh veggies, herbs, and shrimp brought together with a super flavorful hoisin & peanut dipping sauce, a salmon & tuna hand roll with siracha mayo, thin sliced cucumbers, carrots, radishes and sesame seeds and a classic vegetable tempura roll. Rolls will be professionally presented alongside pickled ginger and wasabi sauce. Seats are limited. BYOB!

*Allergy Alert! This menu contains fish, shellfish and peanuts!

*By registering for this class you understand that there is always risk involved when consuming food that is not cooked/under cooked and agree to hold Foodology harmless in the event of food borne illness.

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

*Pescatarian friendly

*Open to ages 12+ if accompanied by a REGISTERED adult.

6-8:30 pm, $240 per Twosome

3/22 Jack & Diane's Wedding Reception

Chef Instructor Christina Hart ~ Foodology

Chef Instructors Dan & Sarah Weeden ~ Sarah's On Main

Mixologist Mattew Schneider ~ The Crafted Cocktail

Get ready for a unique cooking class experience and fun night of nostalgia as we recreate an 80's wedding reception with all the era-worthy food, music, photo opportunities and cash bar with a specially themed cocktail menu! This class is hands-on with some demonstration.

Please respond in the notes at checkout out with participants' names and an entrée selection for each person:

• • baked stuffed shrimp
• • sirloin steak with brandy cream sauce
• • chicken Marsala

*Individuals registered together do not have to choose the same entrées.

Reception food will also include passed hors d'oeuvres (made in advance), salad, rolls, side dishes and, of course, wedding cake for dessert.

Each person will receive one free complimentary champagne to toast the happy couple. This is a themed, hands-on cooking class. Recipes included. Seats are limited.

*This class is only NON-ALCOHOLIC BYOB!

*Mobile bar will take credit cards or cash.

*Can be made pescatarian friendly. Please indicate pescatarian friendly in the notes at checkout out.

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

6-9:00 pm, $250 per twosome and $125 each additional participant

3/23 Ultimate Pizza Wars!

Ages 8+ at least one member of the team must be 21+

Chef Rachael DeSocio ~ Pizza D'Apple

Do you enjoy watching food challenges on TV? If so, grab your friends and family and join us for Foodology's annual pizza making competition! Using Chef Rachael's dough and Foodology pantry items, teams will have to create an original pizza to bake off during the allotted time. The Pizza D'Apple truck will be in the parking lot ready for you to bake up your pie in their seasoned brick oven. A $50 Foodology gift card will be given to the winning team! This is meant to be a friendly competition.

3-5:00 pm, $225 per Team (up to 4 participants)

3/20 70's Freaky Deaky Dinner

Chef Instructor Christina Hart ~ Foodology

Boogie on down to Foodology for some Dy-no-mite 70's inspired cuisine! Here's the skinny on the menu... Salad with Green Goddess Dressing, fancy pants cheese ball with crudités, Polynesian chicken with coconut rice and chocolate fondue with accompaniments. Can you dig it? If so, we'll see you on the flip side... This is a hands on class. All recipes will be provided. Seats are limited. BYOB! (We suggest a tequila sunrise or White Russian) Feel free to wear your fab 70's threads! We'll be supplying the disco music🎶

*Can be made pescatarian friendly. Please indicate pescatarian in the notes at check out.

*Can be made gluten friendly. Please indicate gf in the notes at check out.

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

6-8:30 pm, $88 per person

3/27 Asian Inspiration

Chef Instructor Christina Hart ~ Foodology

Forget the take out when you can make this delicious, Asian inspired menu at home! Menu to include Asian ramen salad, crispy orange chicken over rice, oven roasted green beans with sesame oil and Asian pear compote over Chinese five spice infused ice cream topped with fresh whipped cream. This class is hands on. Recipes will be provided. Seats are limited. BYOB! (We suggest a Pinot Gris or Sauvignon Blanc.)

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

6-8:30 pm, $88 per person

3/29 Caribbean Cruise... On Over To Foodology!

Chef Instructor Ali Smith ~ Foodology

Foodology is bringing the Caribbean to you with this meal full of tropical flavors and colors! Menu to include cabbage & carrot slaw, jerk chicken thighs served with coconut jasmine rice & mango salsa, finished with a demo of sweet plantains with dipping sauce. Spice level can be adjusted. This meal is naturally fully gluten free!

This is a hands on class. All recipes will be provided. BYOB!

*This class contains NO GLUTEN in the recipes but please still indicate if you need gf in the notes at check out.

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

5-7:30 pm, $180 per twosome, $90 per extra participant