5/29 Fresh Pasta Lobster Mac & Cheese

Chef instructor Rachael DeSocio ~ Red Apple Catering

In this totally "from scratch" class, participants will make fresh pasta, steam and crack lobsters and mix up a creamy and delicious cheese sauce all to create the ULTIMATE lobster mac & cheese! A salad with homemade dressing with also be served. This class is hands on with some demonstration. All recipes will be provided. Seats are limited. BYOB! (We suggest a Chardonnay)

*Allergy Alert! This menu contains shellfish

*Pescatarian friendly

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

6-8:30 pm, $200 per twosome

5/30 Food Fit For A King... We Mean Elvis Of Course!

Chef Instructor Christina Hart ~ Foodology

We're heading to Graceland in our blue suede shoes to indulge in (our version) of some of the Kings favorite eats! Menu to include fried pickles with homemade ranch dipping sauce, Memphis pulled pork sandwiches with tangy chopped slaw and banana mini cakes with creamy peanut butter frosting. This class is hands on. Recipes will be provided. Seats are limited. BYOB! (We suggest The Elvis cocktail)

*Allergy Alert! Menu contains peanut butter

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

6-8:30 pm, $88 per person

6/1 Focaccia Garden

Chef Instructor Ali McKeown ~ Foodology

Join Chef Instructor Ali McKeown for a fun and interactive hands-on cooking class where you'll learn to make beautiful garden focaccia! In this class, students will create their own delicious focaccia bread from scratch, using fresh, vibrant vegetables to design stunning edible “gardens.” Chef Ali will guide you step by step through the process—mixing, kneading, and decorating—while sharing expert tips on baking techniques and flavor combinations. Perfect for all skill levels, this class is a great way to get creative in the kitchen and enjoy a tasty masterpiece! This class is hands on. All recipes will be provided. Seats are limited.

*Vegetarian Friendly

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

11-1:30 pm, $80 per person

Sorry! Focaccia Garden is sold out.

Email us to be placed on a wait list: info@foodologylab.com

6/1 Family Food Fight ~ Cupcake Wars!

Ages 5+ At least one member of the team must be 18 or over.

Does your family love to cook together? Do you enjoy watching food challenges on TV? If so, join us for Foodology's CUPCAKE THROW DOWN! Using the Foodology kitchen pantry items and selection of available recipes, teams will have to create and frost 12 cupcakes before time runs out! Teams will be judged on Creativity, Presentation & Taste. A $50 Foodology gift card and bragging rights are at stake! Does your team have what it takes to impress the judges? All supplies and tools will be provided. This is intended to be a friendly competition.

*Gluten free flour available (please indicate gf at check out)

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with

3-5 pm, $200 per team (2-4 participants per team)

6/3 Homemade Pasta

Chef Instructor Rachael Desocio ~ Red Apple Catering

Learn step by step how to make cavatelli pasta to pair with your choice of sauce!

This is a full hands on class. All recipes will be provided. Seats are limited.

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

*Can be made vegetarian friendly.

*Registration open to participants 10+ if accompanied by a registered adult!

6-8 pm, $75 per person

6/5 Classic Steakhouse

Chef Instructor Dan Weeden ~ Sarah's On Main

Grab your sweetie, your best bud or even your dad and share in this unique culinary experience! Join Chef Dan Weeden as he teaches each duo how to clean, butcher, season and cook their very own beef tenderloin. Also on the menu bourbon carmelized onions, roasted fingerling potatoes with bacon, horseradish cream sauce and vanilla ice cream with bananas foster rum sauce. Participants can wrap and take home any cuts of beef they don't cook. A boning knife is also included in the price. This class is hands on. All recipes will be provided. Seats are limited. BYOB! (We suggest a full bodied red wine or an aged whisky)

*Gluten friendly available. Please indicate gf in the notes at check out.

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

6-8:30 pm, $260 per twosome

6/6 Salsa & Salsa 💃

Chef Instructor Christina Hart ~ Foodology

Dance Instructors Candi & Bob Muro

Salsa is a lively, energetic partner dance that originated in Cuba. In this class, you will learn sizzling salsa moves that will give you and your partner a night to remember! No experience necessary. Even those with two left feet will enjoy a fun night of turning and dipping your partner! But before we turn up the heat on the dance floor, Chef Christina will walk each twosome through how to make their own fresh and spicy salsa and guacamole to be snacked on during their lesson.

A little about Candi & Bob...

Candi has been dancing salsa since 1992 and teaching it since 1998. She met Bob Muro salsa dancing and they have danced, performed and taught salsa together since 2006. Performances have included background dancing for the famous salsa group El Gran Combo, opening for The Latin Kings of Comedy at the Bushnell, many events at the Aqua Turf Club and they are featured in the movie, La Epoca, directed by Josue Joseph

This class is hands on. All recipes will be provided. Seats are limited. BYOB!

*Vegetarian Friendly

*Vegan Friendly

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

6-8 pm, $120 per twosome

6/7 Taste of Morocco

Chef Instructor Christina Hart ~ Foodology

It's Moroccan night at Foodology! Menu to include Moroccan chicken with olives & lemon, couscous, pita bread with fresh hummus, meskouta (orange infused cake) and stuffed sugar dates. This class is hands on. All recipes will be provided. Seats are limited. BYOB! (We suggest a Moroccan mule or mint tea martini)

*Allergy Alert! Menu contains walnuts.

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

5-7:30 pm, $178 per twosome

6/8 Mini Class ~ French Madeleines

Chef Instructor Christina Hart ~ Foodology

Beautiful shell shaped, Madeleines, also known as French butter cakes, are perfect for your next tea party or just to add some elegance to your dessert tray. In this hands on class, participants will be able to flavor customize 12 classic sized Madeleines to eat & enjoy. This class is hands on. Recipes will be provided. Seats are limited.

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with

*Open to ages 10+ if accompanied by a REGISTERED adult.

11-12 noon, $55 per person

Sorry! French Madeleines is sold out.

Email us to be placed on a wait list: info@foodologylab.com

6/12 Cooked With Amore ❤️

Chef Instructor Christina Hart ~ Foodology

Everything tastes better when it's made with love so get ready to create an amazingly delicious meal with your special someone, favorite family member or bestie! Menu to include Antipasto garden salad with fresh balsamic vinaigrette, garlic knots, fettuccine Alfredo primavera with chicken and cannoli cream trifle with brandied chocolate ganache. This class is hands on. All recipes will be provided. BYOB!

*This is not a pasta making class

*Vegetarian option available. Please indicate vegetarian in the notes at check out.

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

6-8:30 pm, $190 per twosome

6/13 It Was Just The Tequila Talking

Chef Instructor Christina Hart ~ Foodology

Finally... A class for tequila lovers! Enjoy making tequila inspired dishes in this hands on cooking class. Menu to include southwest salad with tangy tequila dressing, creamy tequila lime pasta with chicken or shrimp and margarita pie. This class is hands on. All recipes will be provided. BYOB! (We suggest your favorite tequila drink)

*Please indicate chicken or shrimp in the notes at checkout.

*Pescatarian friendly.

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

6-8:30 pm, $200 per twosome

6/19/2025 Gourmet Boardwalk Bites

Chef Instructor Christina Hart ~ Foodology

Let's take a stroll down an epicurean style, water front boardwalk for some beach vibes with a gourmet flair!

Menu to include Dijon & panko pan fried fish sandwich with lemon infused tarter sauce topped with baby arugula, watermelon, feta & mint salad, roasted corn with honey butter and mini key lime pies with fresh whipped cream. This class is hands on. All recipes will be provided. Seats are limited. BYOB!

*Pescatarian friendly

*Gluten friendly Substitutions available (please indicate gf option at check out)

6-8:30 pm, $88 per person

6/21 International DU❤️PLINGS Tour ~ Eastern European Pierogi

Chef Instructor Kenneth Bergeron ~ Founder of It's Only Natural vegan restaurant in Middletown, CT

There is a word for DU❤️PLING in almost every language. People from all around the world love these delicious little giftwrapped packages. Wikipedia, in their list of Dumplings of the world, notes about 160 varieties and there are many more traditional ones with new variations continually being created.

First Stop…Eastern Europe; Pierogi & Varenyky

In this class, we will prepare and enjoy these two iconic dumplings from Poland and Ukraine with several different traditional style fillings. Classical shapes and folding techniques will be taught. You will learn about the Patron Saint of Pierogi, its holiday and dumpling anecdotes. This is a hands on class with some demonstration. All recipes will be provided.

*Vegan friendly

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

11-1:30 pm, $200 per twosome

6/27 Jolene, Please Don't Take My Pan

Chef Instructor Christina Hart ~ Foodology

You won't need to work 9 to 5 to create these Dolly favorites! Menu to include sweet tea, green salad with homemade ranch dressing, savory chicken & dumplings and southern banana pudding trifle. This class is hands on. All recipes will be provided. BYOB!

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

6-8:30 pm, $176 per twosome

7/10 Nashville Night ~ Cooking Class & Live Music 🎶

Chef Instructor Christina Hart ~ Foodology

Put on your cowboy hat and boots and take a walk with us down Nashville's famous broadway strip for a night filled with food, fun and of course, country music! With this legendary “Music City” menu, participants will enjoy classic Mac & Cheese, Nashville hot chicken sandwiches served with cornbread & slaw and some gooey moon pies for dessert (moon pies will be made in advance but recipe will be included) Eat and enjoy your food while listening to country singer, songwriter and musician, Lexi Mack, as she performs acoustically both original and covered country songs. All recipes will be provided. BYOB! (We suggest some Tennessee whiskey of course!)

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

*Lexi Mack can be found preforming all around the state. You can find her EPs Reflection, and Introspection on all music platforms!

6-9 pm, $95 per person

7/13 Rustic Summer Fruit Pie With Homemade Ice Cream

Chef Instructor Christina Hart ~ Foodology

Wondering what to do with all the fruit you just picked? In this hands on, choose your fruit class, students will work individually on making a from scratch summer fruit pie. Chef Christina will teach pie crust making and technique, how to create a delicious pie filling, and the overall basics of making the perfect summer pie. Each participant will go home with their very own free form fruit pie. *Ice cream will be made in advance. This class is completely hands on. All recipes will be provided. Seats are limited.

*Vegetarian Friendly

*Vegan Pie/Crust Substitutions Available (please indicate vegan substitution at check out)

*Vegan ice cream unavailable but will be store bought

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

*Registrants 12+ are allowed if accompanied by a REGISTERED adult.

11-1 pm, $75 per person

7/13 Pizza Wars ~ Adults Only Edition

Chef Rachael DeSocio ~ Pizza D'Apple

Do you enjoy watching food challenges on TV? If so, grab your friends and family and join us for Foodology's pizza making competition! Using Chef Rachael's dough and Foodology pantry items, teams will have to create an original pizza to bake off during the allotted time. The Pizza D'Apple truck will be in the parking lot ready for you to bake up your pie in their seasoned brick oven. A $50 Foodology gift card will be given to the winning team! This is meant to be a friendly competition.

4-6 pm, $225 per team (up to 4 participants)

7/31 Garden Party

Chef Instructor Christina Hart ~ Foodology

There's nothing better than cooking with fresh from the garden (yours or someone else's 😉) herbs, fruits and vegetables! This garden party highlights summer's delicious bounty. Menu to include native blueberry & spinach salad with lemon & honey vinaigrette, chilled zucchini soup with fresh dill & sour cream (demo), farm stand roasted vegetables in phyllo & homemade strawberry shortcakes. This is a hands on class. All recipes will be provided. Seats are limited. BYOB!

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

*Vegetarian friendly.

6-8:30 pm, $92 per person

8/1 80's After School Snacks & Live Music 🎶 🎸

Chef Instructor Christina Hart ~ Foodology

This night is dedicated to all the latch key kids of the 80's! We're making "grown up" versions of the culinary staples of my youth! Menu to include stove top Mac & Cheese, gourmet Sloppy Joe's and chocolatey Hostess cupcakes. While eating, we'll be jamming out and singing along to some live 80's songs acoustic style! This is a hands on class with some demonstration. All recipes will be provided. Seats are limited. BYOB! We suggest whatever you can steal from your parent's liquor cabinet.

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

6-8:30 pm, $90 per person

8/3 Seafood Shanty Shrimp Bisque

Chef Instructor Christina Hart ~ Foodology

Beach vacations can be recreated all year long with this velvety shrimp bisque reminiscent of your favorite summer seafood spot! Each twosome will make shrimp bisque from scratch (we will clean the shrimp ahead of time) and pair it with an asparagus salad with lemon & honey vinaigrette and toast points. Side note…I personally make this as part of my Christmas Eve dinner. Bisque makes 4 generous servings. Extra can be packaged to go. All recipes will be provided. Seats are limited. BYOB! We suggest a dry white wine.

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

*Pescatarian friendly.

*Can be made gluten friendly. Please indicate gf in the notes at check out.

3-5 pm, $100 per twosome. *You can register as a single and you'll just have more food.

8/7 Hawaiian Night

Chef Instructor Christina Hart ~ Foodology

Dig out your Hawaiian shirt and get ready to create a taste of the islands with this tropical meal! Menu to include Hawaiian pizza, Polynesian chicken over coconut scallion rice and pineapple upside down mini cakes with coconut infused whipped cream. This is a hands on class. All recipes will be provided. Seats are limited. BYOB! We suggest pina coladas.

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

6-8:30 pm, $184 per twosome. $92 each additional participant.

8/9 Summer Harvest Dinner

Chef Instructor Christina Hart ~ Foodology

Let's Celebrate the gardens, farms and orchards that provided us with fresh home grown fruits and veggies all summer long. Menu to include farm stand salad with fresh buttermilk ranch dressing, cherry tomato & pepper jack flat bread and homemade peach ice cream. This is a hands on class. All recipes will be provided. Seats are limited. BYOB! We suggest a summer sangria.

*Vegetarian friendly

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

5-7 pm, $78 per person

8/28 End of Summer Block Party

As Labor Day approaches, we say a bittersweet goodbye to summer 😞. Join us for a last hurrah as we create a meal worthy of block parties, picnics and barbecues alike. Menu to include peach, basil and burrata appetizer, my famous roasted baby potato salad, upscale cheeseburger sliders and southern banana pudding icebox cake. This is a hands-on class. All recipes will be provided. Seats are limited. BYOB! We suggest your favorite micro brewery beer.

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

6-8:30 pm, $88 per person

9/5 Cooking By The Book ~ Snoop Dogg "From Crook To Cook"

Chef Instructor Christina Hart ~ Foodology

Fo shizzle my nizzle when you think about cheffin', Snoop Dogg immediately comes to mind (on my money and my money on my mind 🎶). In this class, we'll be whipping up recipes from Snoop Dogg's book, “From Crook To Cook”, in Foodology's crib. You ready to get your grub on? Munchies include The Boss Lady's mac & cheese, pork chop shop with house-made bbq sauce, sweet potato mash and bow wow brownies with ice cream. One lucky homie will get a copy of the book to continue the party at home. This class is hands on with some demonstration. Seats are limited. Recipes included. BYOB! (We recommend gin & juice.)

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

6-8:30 pm, $92 per person

9/7 My Grandma's Spaghetti & Meatballs

Chef Instructor Christina Hart ~ Foodology

It's Grand Parents Day! I'm going to share with you my Italian grandmother's secret recipe for spaghetti and meatballs. We'll also be serving salad with red wine vinaigrette, some crusty Italian bread and gelato for dessert. This class will be a demonstration of the meatballs and sauce with some optional participation opportunities. Come and enjoy the lesson while eating Sunday supper with me! This is NOT a hands on class.

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

*Registrants 10+ are allowed if accompanied by a REGISTERED adult.

4-6 pm, $42 per person

9/11 Five Star Mexican ⭐️⭐️⭐️⭐️⭐️

Chef Instructor Christina Hart ~ Foodology

The perfect elegant take on Mexican cuisine! Menu to include salad with fresh lime vinaigrette and baked tortilla croutons, corn bread, chicken in roasted poblano cream sauce with rice, Mexican hot fudge over homemade ice cream and fresh whipped cream. This is a hands on class. All recipes will be provided. Seats are limited. BYOB! We suggest Modello or a spicy margarita.

*Can be made gluten friendly. Please indicate gluten friendly in the notes at check out.

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

6-8:30 pm, $198 per twosome

9/14 Beef & Cheese Empanadas

Chef Instructor Christina Hart ~ Foodology

Learn how to make tender and flaky empanada dough and fill it with perfectly seasoned beef and cheese. Seats are VERY limited for this class! All recipes will be provided.

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

11-1 pm, $78 per person

9/19 Chef Christina's Birthday Dinner!

Chef Instructor Christina Hart ~ Foodology

Happy birthday to me! Let's celebrate me turning 29 for the 22nd time (if you're not good with math in your head, I'll be 51) with an amazing meal together! Since it's my birthday weekend, I'm going to make "copycat" versions of all my favorite dining out foods! Menu to include Greco salad from Viron Rondo Osteria in Cheshire, Chicken Spanaki from Mykonos in Newington, giant salted chocolate chip cookies from Perkatory's Southington location and ice cream from Rich Farm's Bristol location (I'll be buying the ice cream because I just can't match it). And Yes, we're having two desserts because I couldn't decide. Singing "Happy Birthday" will be required. This is a hands on class with a cookie demo. All recipes will be provided. Seats are limited. BYOB! In case you were wondering… My favorites are a not-too-sweet lemon drop martini, Mediterranean mule, and for wine, a nice Riesling 😉.

*Can be made vegetarian friendly. Please indicate vegetarian in the notes at checkout.

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

6-8:30 pm, $95 per person

10/12 Apple Fritters

Chef Instructor Christina Hart ~ Foodology

There's nothing better than hot apple fritters on a crisp fall day! Join Chef Christina as she teaches how to make the perfect apple fritter. This class is hands on with some demonstration. Each participant will make their own fritters to take home (if you don't eat them all first😉) All recipes will be provided. Seats are limited.

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

*Registrants 12+ are allowed if accompanied by a REGISTERED adult.

11-12:30 pm, $68 per person

10/19 Fall/Halloween Inspired Decorated Cookies

Chef instructor Blair Gianatti ~ Endless Sweets Bakery

Grab your friends, favorite beverage and join guest pastry chef Blair Gianatti, owner of Endless Sweets Bakery, as she teaches this hands-on and interactive class on Fall/Halloween inspired decorated cookies! This class is specifically designed to teach and improve your royal icing skills all while learning the art of decorated sugar cookies. This class is suitable for any skill level, especially beginners. Recipes included. Due to time restrictions, cookies will be baked ahead of time. BYOB!

*Registrants 8+ are allowed if accompanied by a REGISTERED adult.

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

11-1 pm, $68 per person

10/26 Halloween Nailed It!

Ages 5+ at least one member of the team must be 18+

Do you enjoy watching food challenges on TV? If so, grab your friends and family and join us as we bring the Netflix show "Nailed It" to life in our Foodology teaching kitchen! Our friends at Sassy Mama Sweets will be creating an edible masterpiece that contestants will have to copy. The team who's culinary submission is closest the to original will take home the "Nailed it" title as well as a $50 gift card to Foodology! All cakes (pre-baked), supplies and tools will be provided. This is intended to be a friendly competition.

11-1 pm, $225 per team (up to 4 participants per team)

11/2 Cinnamon Buns

There's nothing better than warm and gooey cinnamon buns fresh out of the oven and slathered with cream cheese frosting! Each participant with make 6 large buns.

Recipe will be provided. Seats are limited.

*Registrants 12+ are allowed if accompanied by a REGISTERED adult.

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

11-1:30 pm, $80 per person

11/30 Let's Build a Gingerbread House!

Chef Instructor Blair Gianatti ~ Endless Sweets Bakery

Start a new holiday tradition this season making, baking and decorating your very own gingerbread house! Chef Blair Gianatti from endless sweets bakery will instruct on how to create this beautiful holiday centerpiece. Everything to make and decorate each house will be included.

This class is hands on with some demonstration. All recipes will be provided. Seats are limited.

*Registrants 8+ are allowed to participate in the twosome house ($150) if accompanied by a REGISTERED adult.

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

*Class may not run the full 3 hrs for all participants as it's based on how long each person takes to decorate.

2-5 pm, $98 per person. *Each registrant gets their own smaller house.

2-5 pm, $150 per twosome. *Each twosome gets a larger house to work on together

Individual Participants

Twosomes

12/5 Holiday Chopped

Are you and your friends always up for a little friendly competition? Do you enjoy watching food challenges on TV? If so, put on your ugly sweater and join us at Foodology for a Holiday themed "Chopped" challenge! Just like the show, each team will be given a box of mystery ingredients and will have to use those ingredients in their culinary creations. A pantry of additional food items and spices will be available for the teams to use in their recipes. Each team will race against the clock to present their masterpieces to our judges before the time runs out! Teams will participate in both an appetizer and dessert round. An optional holiday drink round (alcoholic or virgin) will also be included for this years competition. *Teams that want to participate in the drink round will have to bring their own ingredients (we will provide ice and glasses). The drink round will have its own prizes and scores will not be added to the total. This is intended to be a friendly competition. A $50 Foodology Gift card will be awarded to the winning team. BYOB!

6-9 pm, $295 per Team (2-4 participants per team)

12/7 Decorated Cookies

Chef Instructor Blair Gianatti ~ Endless Sweets Bakery

Grab your friends, favorite beverage and join guest pastry chef Blair Gianatti, owner of Endless Sweets Bakery, as she teaches this hands-on and interactive class on holiday-inspired decorated cookies! This class is specifically designed to teach and improve your royal icing skills all while learning the art of decorated sugar cookies. This class is suitable for any skill level, especially beginners. Recipes included. Due to time restrictions, cookies will be baked ahead of time. BYOB!

*Registrants 8+ are allowed to participate in the twosome house ($150) if accompanied by a REGISTERED adult.

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

10-noon, $68 per person.

1-3 pm, $68 per person.

12/7 Christmas Eve Dinner

Chef instructor Christina Hart ~ Foodology

Join me as I share how to make my family's Christmas Eve dinner!

Start a new Christmas Eve tradition with this luxurious, family style, celebration dinner. Menu to include: beef Wellington with mushroom pate, pear, Gorgonzola & walnut salad with mixed greens & maple vinaigrette, whipped brown butter potatoes and pumpkin latte tiramisu. This class is hands on with some demonstration. All recipes will be provided. Seats are limited. BYOB! We suggest some winter sangria.

*Salad can be made without nuts. Please put nut free in the notes at checkout.

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

*We are keeping this class small!

4:30-7:30 pm, $275 per twosome.

12/20, 12/21 Cookies for Santa & Reindeer Food 🎅🏽🦌🎄

Make memories and start new traditions! Have fun customizing cookie dough with our fun "mix-ins" to create your special, one of a kind cookies for Santa! Write a letter to Santa & make a treat for his reindeers too! While you're baking, enjoy some hot chocolate! Each child gets their own dough. Fun for all ages!

*Can be made gluten free. Please indicate gf at check out.

*Can be made dairy free. Please indicate df at check out.

*We do not use peanuts or tree nuts for this program. Please check the allergy tab on our website.

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with otherwise we cannot guarantee we can sit you together the day of the event.

12/20 11-12 noon
12/20 12:30-1:30 pm
12/20 2-3 pm
12/20 3:30-4:30 pm

12/21 11-12 noon
12/21 12:30-1:30 pm
12/21 2-3 pm
12/21 3:30-4:30 pm

$48 includes 1 adult & 1 child ($12 each additional child) ALL AGES!!