5/1 Sushi

Chef James Nelson ~ Culinary Instructor

Call up your sushi loving friends and join Chef Nelson for this hands on, locally sourced, cooking class where each twosome will make kani salad: A refreshing salad with kani crab meat, sweet mangos, cucumbers and red peppers with a semi spicy dressing served over a romaine boat. Crispy vegetable tempura roll: crispy carrots and sweet potatoes in a crispy tempura batter rolled with avocado and herbed sauce, coconut shrimp roll and spicy tuna roll (each roll makes 8-10 pieces). Also learn proper rice cooking. Rolls will be professionally presented alongside pickled ginger and wasabi sauce. Seats are limited. BYOB!

*Allergy Alert! Contains fish & shellfish!

*By registering for this class you understand that there is always risk involved when consuming food that is not cooked/under cooked and agree to hold Foodology harmless in the event of food borne illness.

*Pescatarian friendly

*Open to ages 10+ if accompanied by a REGISTERED adult.

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

6-8:00 pm, $200 per twosome

Sorry! Sushi is closed for registration.

Email us for more info: info@foodologylab.com

5/3 Homemade Bagels & Flavored Cream Cheese

Chef Ali McKeown ~ Foodology

Have you ever wondered what goes into making that perfect bagel? Wonder no more! Chef instructor, Ali McKeown, will teach you all things bagel in this hands on, boil & bake, bagel making class. While the bagels are cooking, participants will make flavored cream cheeses. Recipes included. Seats are limited.

*Vegetarian friendly.

*Open to ages 10+ if accompanied by a REGISTERED adult.

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

10-12 noon, $75 per person

Sorry! Homemade Bagels is closed for registration.

Email us for more info: info@foodologylab.com

5/3 Royal Icing Decorated Cookies

Chef Blair Gianatti ~ Endless Sweets Bakery

Grab your friends, favorite beverage and join guest pastry chef Blair Gianatti, owner of Endless Sweets Bakery, as she teaches this hands-on and interactive class on royal icing decorated cookies! This class is specifically designed to teach and improve your royal icing skills all while learning the art of decorated sugar cookies. This class is suitable for any skill level, especially beginners. Recipes included. Due to time restrictions, cookies will be baked ahead of time. BYOB!

*Open to ages 8+ if accompanied by a REGISTERED adult.

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

1:30-3:30 pm, $69 per person

Sorry! Royal Icing Decorated Cookies is closed for registration.

Email us for more info: info@foodologylab.com

5/5 Homemade Pasta

Chef Rachael DeSocio ~ Red Apple Catering

Learn step by step how to make cavatelli pasta. This is a hands on class with some demonstration. Sauce for the pasta will be made in advance. All recipes will be provided. Seats are limited. BYOB.

*Can be made vegetarian friendly.

*Open to ages 12+ if accompanied by a REGISTERED adult.

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

6-7:45 pm, $75 per person

5/7 Pub Grub

Chefs Dan & Sarah Weeden ~ Sarah's On Main

We're elevating pub food to a new level with this high end take on bar classics! Menu to include NY strip steak sandwich with caramelized onions & mushrooms (optional), melty fontina cheese and homemade horseradish sauce. Hand cut french fries, a classic wedge salad and for dessert, cheesecake with strawberries and bourbon whipped cream (made in advance). Recipes will be provided. Seats are limited. BYOB!

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

6-8:30 pm, $98 per person

5/15 Nashville Night ~ Cooking Class & Live Music 🎶

Chef Instructor Christina Hart ~ Foodology

Put on your cowboy hat and boots and take a walk with us down Nashville's famous broadway strip for a night filled with food, fun and of course, country music! With this legendary "Music City" menu, participants will enjoy classic Mac & Cheese, Nashville hot chicken sandwiches served with cornbread & slaw and some gooey moon pies for dessert (moon pies will be made in advance but recipe will be included) Eat and enjoy your food while listening to country singer, songwriter and musician, Lexi Mack, as she performs acoustically both original and covered country songs. All recipes will be provided. BYOB! (We suggest some Tennessee whiskey of course!)

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

*Lexi Mack's EPs, Reflection, Introspection and Yesterday's Fantasy (out 2/21) can be found on all music platforms!

6-8:45 pm, $98 per person

5/17 Vintage Cake

Chef Blair Gianatti ~ Endless Sweets Bakery

In this vintage cake decorating class, learn how to cut, assemble and decorate your own buttercream cake! We will be learning lots of different buttercream piping techniques, giving you that classic beautiful vintage cake look! This class is for any skill level.

*Open to ages 10+ if accompanied by a REGISTERED adult.

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

11-1:00 pm, $78 per person

Sorry! Vintage Cake is sold out.

Email us for more info: info@foodologylab.com

5/17 Greek Tapas

Chef Christina Hart ~ Foodology

Join me as I make my favorite authentic Greek foods from my own family's recipe vault! This class with be demonstration with some class participation. Each person will get a sampling of all the dishes and maybe even some extras to take home! OPA!

Menu to include:

• Dolmades - Stuffed Grape leaves
• Keftedes - Greek Meatballs
• Spanakopita - Spinach Pie
• Hummus & Tzatziki

Recipes included. Seats are limited. BYOB!

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

3-5:30 pm, $88 per person

Sorry! Greek Tapas is sold out.

Email us for more info: info@foodologylab.com

5/21 Murder Mystery Mash Up

Looking for a fun game night?! Foodology has a bunch of random murder mystery in a box games left over from prior events so we're doing a deep discounted game night with snacks! Your group of up to 4 will get a murder mystery game box and snack board. BYOB!

*This is not a cooking class

6-8:30 pm, $100 per group (up to 4 participants)

5/28 Meet Me In Milan

Chef Christina Hart ~ Foodology

Take your tastebuds on a journey to Milan eating this delicious Italian meal! Menu to include arugula & fresh parm flatbread with frizzled prosciutto, lemony chicken piccata with roasted garlic mash and Chianti berry reduction over gelato with almond infused sweet cream. This class is hands on with some demonstration. All recipes will be provided. BYOB! (We suggest a Pinot Gris).

*Allergy Alert! This menu contains amaretto in the sweet cream. Please put in the notes at check out if you have an almond allergy and we will omit the sweet cream on your dessert.

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

6-8:30 pm, $198 per twosome

Sorry! Meet Me In Milan is sold out.

Email us to be placed on a wait list: info@foodologylab.com

6/5 Coffee Buzz

*Please Note: Coffe Buzz has been rescheduled to 6/25.

Chef Christina Hart ~ Foodology

Coffee fanatics rejoice! Here's the class you didn't know you needed. Fun, delicious and guaranteed to keep you up past your bedtime! Menu to include pan seared Coffee rubbed strip steak, mashed sweet potatoes with coffee bourbon butter and coffee infused chocolate cake with mocha frosting topped with crushed espresso beans. Recipes included. Seats are limited. BYOB!

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

6-8:00 pm, $92 per person

6/6 Caribbean Cruise... On Over To Foodology!

Chef Instructor Ali McKeown ~ Foodology

Foodology is bringing the Caribbean to you with this meal full of tropical flavors and colors! Menu to include cabbage & carrot slaw, jerk chicken thighs served with coconut jasmine rice & mango salsa, finished with a demo of sweet plantains with dipping sauce. Spice level can be adjusted. This meal is naturally fully gluten free! This is a hands on class. All recipes will be provided. BYOB!

*This class contains NO GLUTEN in the recipes but please still indicate if you need gf in the notes at check out.

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

6-8:30 pm, $180 per twosome, $90 per additional participant

Sorry! Caribbean Cruise is closed for registration.

Email us for more info: info@foodologylab.com

6/7 Strawberry Shortcakes

June is strawberry month in the north east and what better way to celebrate these ruby gems than to create a classic strawberry shortcake! In this class, participants will learn how to make buttermilk biscuits, fresh strawberry sauce and whipped sweet cream and how to assemble show stopping strawberry shortcakes. This class is hands on. All recipes will be provided.

*Open to ages 10+ if accompanied by a REGISTERED adult.

*Vegetarian friendly

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

11-12:30 pm, $58 per person

Sorry! Strawberry Shortcakes is sold out.

Email us for more info: info@foodologylab.com

6/14 Buttercream Floral Cupcakes

In the spirit of summer, join us in decorating floral cupcakes! All cupcakes and buttercream will be provided and we will be working on different techniques highlighting different floral designs! This class is for any skill level. This class is hands on with some demonstration. All recipes will be provided. BYOB.

*Open to ages 10+ if accompanied by a REGISTERED adult.

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

11-1:00 pm, $70 per person

6/14 NY Deli Delights

Chef Christina Hart ~ Foodology

Inspired by the famous Katz's Deli in NYC, we'll be recreating some favorites including grilled corned beef sandwiches on rye with sauerkraut, Swiss cheese and homemade Russian dressing, perfect potato salad, giant dill pickles and black & white cookies. This class is hands on with some demonstration. All recipes will be provided. BYOB.

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

3-5:00 pm, $79 per person

6/25 Coffee Buzz

*Please Note: This was rescheduled from 6/5.

Chef Christina Hart ~ Foodology

Coffee fanatics rejoice! Here's the class you didn't know you needed. Fun, delicious and guaranteed to keep you up past your bedtime! Menu to include pan seared Coffee rubbed strip steak, mashed sweet potatoes with coffee bourbon butter and coffee infused chocolate cake with mocha frosting topped with crushed espresso beans. Recipes included. Seats are limited. BYOB!

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

6-8:00 pm, $92 per person

6/26 Egg Roll Fusion

Chef Ashley Malloy ~ Paul Gregory's Bistro Cafe

We're rolling out something new! 🥢✨

In this hands-on class, you'll make three kinds of eggrolls —

• 🍳 Breakfast: Bacon, egg, cheese, peppers, onions & tater tots
• 🥩 Lunch/Dinner: Philly Cheesesteak
• 🍓 Dessert: Strawberry Cheesecake

You'll even enjoy a fresh side salad between courses. Come hungry and ready for a fun night of cooking, tasting, and creativity with Chef Ashley!

This class is hands on with some demonstration. All recipes will be provided. Seats are limited. BYOB!

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

6-8:30 pm, $88 per person

7/12 Fresh Blueberry Pie with Homemade Lattice Crust 🫐 🥧

Chef Christina Hart ~ Foodology

Get ready to roll, weave, and bake your way into pie heaven! In this fun, hands-on baking class, you'll create a classic fresh blueberry pie packed with juicy, sweet-tart berries and topped with a gorgeous golden lattice crust that looks straight out of a bakery window.

This is cozy baking at its best—flour on the counter, butter in the dough, and that amazing smell of bubbling berries filling the kitchen.

What we're making:

A buttery, flaky homemade pie crust filled with fresh local blueberries that bake down into a glossy, jammy filling—finished with a beautiful hand-woven lattice top.

What you'll learn:

• How to make a perfectly flaky pie dough from scratch (no shortcuts, just real-deal pie magic)
• Tips for rolling, shaping, and handling dough without stress
• How to turn fresh blueberries into a perfectly balanced filling—sweet, tangy, and thickened just right
• The art of the lattice crust (yes, you will feel like a pie pro after this)
• How to bake a pie with a beautiful, flaky crust and bubbling, gorgeous filling

By the end of class, you'll:

• Have your own freshly baked blueberry pie to take home (or “taste test” immediately)
• Know how to make pie dough from scratch with confidence
• Master a lattice top that will seriously impress people
• Leave with a go-to dessert that never goes out of style

Come ready to bake, laugh, and leave with a pie you'll be proud of—because nothing beats homemade blueberry pie fresh from the oven.

This is a hands-on class, and all recipes will be provided so you can recreate the flavors at home. Seats are limited—reserve your spot early! BYOB

*Open to ages 12-13 if accompanied by a REGISTERED adult.

Note: At checkout, please indicate in the notes if you'd like to be seated with another registrant(s) aside from anyone you registered with.

10-noon, $76 per person

7/12 Garden Party

Chef Christina Hart ~ Foodology

Step into peak summer vibes in this fresh, fun, hands on cooking class celebrating everything we love about garden-to-table cooking! We're talking bright herbs, juicy fruit, farm stand veggies, and that “I just picked this” energy — even if you totally didn't. 😉

This is a relaxed, feel-good cooking experience where you'll chop, mix, roast, and taste your way through a colorful seasonal menu that tastes like sunshine on a plate.

On the menu:

• 🫐 Native Blueberry & Spinach Salad with Lemon-Honey Vinaigrette (bright, fresh, and a little fancy)
• 🥒 Chilled Zucchini Soup with Fresh Dill & Sour Cream (chef demo)
• 🥕 Farm Stand Roasted Vegetables in Phyllo
• 🍓 Macerated strawberries with sweet cream

Come ready to cook, laugh, and pretend you definitely grow all your own vegetables—no one has to know the truth 😉

🍹 BYOB: Bring your favorite drink and sip while you cook because garden party energy pairs best with a glass in hand!

This is a hands-on class with a soup demo. All recipes will be provided. Seats are limited.

*Vegetarian friendly

*Open to ages 12-13 if accompanied by a REGISTERED adult.

Note: At checkout, please indicate in the notes if you'd like to be seated with another registrant(s) aside from anyone you registered with.

2-4:30pm, $88 per person

7/16 A Taste of the Islands 🌺 🍍 🥥

Chef Christina Hart ~ Foodology

Dig out your Hawaiian shirt and join us for a culinary escape to the tropics! In this hands-on class, you'll create a full island-inspired menu!

On the menu:

• Hawaiian Pizza
• Polynesian Chicken over Coconut Scallion Rice
• Pineapple Upside-Down Mini Cakes with Coconut-Infused Whipped Cream

All recipes will be provided, so you can recreate the flavors at home. Seats are limited—reserve your spot early!

🍹 BYOB - We suggest piña coladas to complete the island vibe!

Note: At checkout, please indicate in the notes if you'd like to be seated with another registrant(s) aside from anyone you registered with.

6-8:30pm, $184 per twosome

7/26 Wood Fire Pizza Making

Chef Rachael DeSocio ~ Pizza D'Apple

Chef Rachael will teach about wood fire cooking and homemade pizza making! Participants will each get to make dough to bring home and then use Chef Rachael's dough to make a personal pizza to bake out in the pizza truck! BYOB.

*For safety purposes, a Pizza D'Apple employee will put in and remove pizzas from the wood fire oven.

*Open to ages 10+ if accompanied by a REGISTERED adult.

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

1-2:30 pm, $75 per person

7/26 Ultimate Pizza Wars!

Chef Rachael DeSocio ~ Pizza D'Apple

Ages 8+ at least one member of the team must be 21+

Do you enjoy watching food challenges on TV? If so, grab your friends and family and join us for Foodology's annual pizza making competition! Using Chef Rachael's dough and pantry items, teams will have to create an original pizza to bake off during the allotted time. The Pizza D'Apple truck will be in the parking lot ready for you to bake up your pie in their seasoned brick oven. A $50 Foodology gift card will be given to the winning team! This is meant to be a friendly competition.

4-6:00 pm, $225 per team (up to 4 participants)

7/30 Fresh Pasta with Garden Pesto Sauce 🌿

Chef Christina Hart ~ Foodology

Get ready to roll, mix, and twirl your way through a fun, hands-on experience that brings a little Italian magic into your kitchen!

We're making pasta from scratch (yes, YOU are!) and pairing it with a bright, fresh-from-the-garden pesto that tastes like summer in every bite.

What we're making:

Fresh pasta tossed in a vibrant basil pesto packed with garlic, olive oil, nuts, and cheese—simple ingredients but big flavor.

What you'll do:

• Mix and knead your own pasta dough (it's oddly satisfying, trust us)
• Roll it out and shape it into beautiful pasta
• Learn easy tricks so your pasta turns out tender, not tough
• Blend up a fresh, herby pesto that smells amazing (demo)

Then comes the best part—cooking it all up and tossing your pasta in that gorgeous green sauce until everything is fragrant, and ready to devour.

By the end of class, you'll:

• Know how to make fresh pasta from scratch
• Feel confident shaping and cooking it perfectly
• Master a go-to pesto you'll want to put on everything
• Sit down and enjoy a bowl of your own handmade goodness

Come hungry, come curious, and get ready to fall in love with making fresh pasta & pesto.

This is a hands-on class with some chef demonstration. All recipes will be provided so you can recreate the flavors at home. Seats are limited—reserve your spot early! BYOB

Allergy Alert: Contains tree nuts!

*Open to ages 12-13 if accompanied by a REGISTERED adult.

Note: At checkout, please indicate in the notes if you'd like to be seated with another registrant(s) aside from anyone you registered with.

6-8pm, $78 per person

8/2 Orchard Peach & Raspberry Scones with Chantilly Cream 🍑

Chef Christina Hart ~ Foodology

In this fun, hands on class, you'll whip up tender, flaky scones bursting with sweet peaches and bright raspberries then top them with clouds of dreamy Chantilly cream!

What we're making:

Scones packed with fresh fruit and finished with a light, fluffy vanilla Chantilly cream.

What you'll do:

• Mix and shape scone dough without overworking it (goodbye dry scones forever)
• Fold in juicy peaches and raspberries for that perfect pop of flavor
• Learn easy tricks for bakery-style scones
• Whip up a silky, lightly sweet Chantilly cream (demo)

By the end of class, you'll:

• Know how to make perfect scones from scratch
• Have go-to baking tips that actually work
• Be confidently whipping Chantilly cream like a pro
• Be eating warm scones fresh from the oven (best part!)

Perfect for a weekend treat, a fun outing, or just an excuse to bake something delicious—come hungry and ready for a seriously sweet time. 🍑✨

This is a hands-on class with a Chantilly cream demo. All recipes will be provided. Seats are limited—reserve your spot early! BYOB!

*Open to ages 10-13 if accompanied by a REGISTERED adult.

Note: At checkout, please indicate in the notes if you'd like to be seated with another registrant(s) aside from anyone you registered with.

10-11:15am, $58 per person

8/7 80's After School Snacks & Live Music Night 🎸✨

Chef Christina Hart ~ Foodology

Calling all latchkey kids, mixtape makers, and Saturday morning cartoon champions — this night is a full-on throwback to the best part of growing up in the 80's: AFTER SCHOOL SNACKS!

We're taking the nostalgic classics you used to raid the pantry for and giving them a glow-up worthy of your adult taste buds. Think comfort food… but make it chef-approved and a little extra.

On the retro menu:

• Ultra-creamy stovetop Mac & Cheese (the version you always deserved)
• Gourmet Sloppy Joes (messy, nostalgic, and totally worth it)
• Chocolatey “Hostess-style” Cupcakes (because dessert is non-negotiable)

While everything cooks, we're turning the kitchen into an 80's soundtrack lounge 🎶 sing along to live acoustic hits, vibe out, and relive your greatest childhood snack memories… but this time with better wine choices.

What to expect:

• Hands-on cooking with a little chef-led demo magic
• Live 80's acoustic music while you eat and hang out
• Full recipes provided so you can relive the nostalgia at home

So tease your hair (optional), bring your appetite, and get ready for a totally rad night of comfort food, music, and nostalgia that hits just right!

This is a hands-on class with some demonstration. All recipes will be provided so you can recreate the flavors at home. Seats are limited—reserve your spot early! BYOB!

Note: At checkout, please indicate in the notes if you'd like to be seated with another registrant(s) aside from anyone you registered with.

6-8:30pm, $90 per person

8/9 Shrimp Bisque with Cornbread & Tomato Salad 🍤

Chef Christina Hart ~ Foodology

Get ready for a cozy-meets-coastal cooking class where things get a little fancy but stay totally fun and relaxed just like life at the beach! We're talking creamy soup, warm cornbread and summer ripened tomato salad!

What we're making:

• A rich, velvety shrimp bisque that tastes like it came from your favorite summer seafood shack
• Golden, fluffy cornbread with those perfectly crispy edges
• A bright, fresh tomato salad to balance it all out

What you'll do:

• Build a shrimp bisque from the ground up layering flavors like a pro
• Blend it into that smooth, silky texture that feels extra fancy
• Mix and bake cornbread that's warm, soft, and just a little crispy on the outside
• Toss together a quick, fresh tomato salad with herbs and a light dressing

By the end of class, you'll:

• Know how to make a creamy, flavor-packed shrimp bisque
• Have a go-to cornbread recipe you'll crave again and again
• Be able to throw together a fresh, balanced side in minutes
• Sit down to a full meal you made yourself (best part 🙌)

Perfect for a cozy night in, impressing guests, or just leveling up your dinner game—come hungry and ready for a seriously delicious time!

This is a hands-on class and all recipes will be provided so you can recreate the flavors at home. Seats are limited—reserve your spot early! BYOB

*Allergy Alert! Contains shellfish! >

*Pescatarian friendly

3-5pm, $155 per twosome

8/11 Burst Cherry Tomato Flatbread with Burrata, Basil & Aged Balsamic Reduction 🍅

Chef Christina Hart ~ Foodology

Discover how to turn simple, fresh ingredients into a stunning, restaurant quality dish in this hands on cooking class featuring burst cherry tomato flatbread with creamy burrata, fragrant basil and a rich aged balsamic reduction.

What you'll do:

• Make flatbread dough
• Explore how to select and handle fresh ingredients like cherry tomatoes, basil and burrata to preserve their delicate textures and flavors

Once everything is ready, you'll assemble your flatbread layering the juicy tomatoes, creamy burrata, and fresh basil, then finishing with a drizzle of balsamic reduction.

Enjoy your finished dish in class (or take it home) and leave with the confidence to recreate this elegant, crowd-pleasing recipe at home. Perfect for entertaining or elevating everyday meals.

This is a hands-on class All recipes will be provided so you can recreate the flavors at home. Seats are limited! BYOB!

*Open to ages 12-13 if accompanied by a REGISTERED adult.

Note: At checkout, please indicate in the notes if you'd like to be seated with another registrant(s) aside from anyone you registered with.

6-7:30pm, $75 per person

8/13 Peach & Jalapeño Pot Stickers 🥟 🍑 🌶️

Chef Christina Hart ~ Foodology

Get ready to shake up your dumpling game in the most delicious way possible! In this fun, hands-on cooking class, we're taking a classic pot sticker and giving it a bold, unexpected twist—sweet, juicy peaches meet a little kick of jalapeño for a flavor combo that's totally addictive. Sweet, spicy, crispy, steamy… yes, we're going there.

🥟 What we're making:

Pan-seared pot stickers with a golden, crispy bottom and tender steamed tops, stuffed with a vibrant filling of fresh peaches, jalapeños, and savory seasonings that somehow all just work perfectly together.

What you'll learn:

• How to build a sweet + spicy + savory dumpling filling that actually balances (no flavor chaos here)
• The art of folding and sealing pot stickers like a pro
• The signature cooking method: crispy bottoms + steamed tops = dumpling magic
• How to avoid sticking, tearing, or dumpling disasters (we've all been there)

Bonus sauce moment:

You'll whip up a bright, punchy ginger sesame dipping sauce from scratch—zippy ginger, nutty sesame, and just the right savory kick to tie everything together.

By the end of class, you'll:

• Have a full plate of crispy, juicy, flavor-packed pot stickers
• Know how to fold dumplings
• Master a killer dipping sauce you'll want to put on everything
• Walk away with serious dumpling confidence

Come hungry, come curious, and get ready for a sweet-heat flavor combo that will absolutely surprise you in the best way.

This is a hands-on class and all recipes will be provided so you can recreate the flavors at home. Seats are limited—reserve your spot early! BYOB

*Open to ages 12-13 if accompanied by a REGISTERED adult.

Note: At checkout, please indicate in the notes if you'd like to be seated with another registrant(s) aside from anyone you registered with.

6-7:45pm, $70 per person

8/27 Make It Saucy 🍝

Chef Christina Hart ~ Foodology

Grab your sweetie, your best friend, your mom or your favorite foodie sidekick and get ready for a seriously fun, sauce-filled night in the kitchen!

We're going full-on Italian restaurant vibes with a red-and-white checkered tablecloth energy, a bottle of your favorite vino, and a hands-on cooking experience where YOU become the chef.

In this interactive class, you'll learn how to create rich, flavorful sauces from scratch and pair them with fresh pasta for the ultimate cozy comfort meal. Think of it as your new favorite night out!

On the menu:

• 🍋 Bright & zesty Lemon White Wine Sauce
• 🧀 Creamy, dreamy Carbonara
• 🌿 Fresh Garden Herb Pesto (demo)
• 🥖 Homemade Parmesan Rolls
• 🥗 Farm-stand Salad with Creamy Caesar Dressing
• 🍨 Sweet finish: Nutella Ice Cream (made in advance)

While we'll be using fresh pasta, this is not a pasta-making class — it's all about mastering those incredible sauces and building a restaurant-worthy plate at home!

*Allergy alert: this menu contains tree nuts

*Vegetarian friendly

This is a hands-on class and all recipes will be provided so you can recreate the flavors at home. Seats are limited—reserve your spot early! BYOB! We suggest your favorite bottle of wine.

Note: At checkout, please indicate in the notes if you'd like to be seated with another registrant(s) aside from anyone you registered with.

6-8:30pm, $199 per twosome

8/30 Farm Stand Tomato & Gruyère Galette 🍅 🧀

Chef Christina Hart ~ Foodology

Get ready to roll up your sleeves and bake something beautifully rustic and ridiculously delicious! In this hands on cooking class, we're diving into the world of French inspired comfort baking with a seasonal tomato and Gruyère galette that looks like it came straight out of a French, countryside bakery.

This is the kind of recipe that feels fancy but is secretly forgiving and super fun to make!

🥟 What we're making:

A flaky, buttery, free form galette loaded with juicy farm stand tomatoes, melted Gruyère, fresh herbs, and all the golden, crispy edges you could ever want.

What you'll do:

• Make buttery, flaky pastry dough from scratch
• Learn how to handle and roll dough like a pro, even if you've never baked before
• Layer peak-season tomatoes, cheese, and herbs
• Master the “rustic fold” (a.k.a. how to make it look effortlessly gorgeous)
• Pick up tricks for keeping your crust crisp, not soggy

Along the way, you'll learn how to choose the best tomatoes, balance moisture like a pro, and turn simple ingredients into something that feels totally special.

By the end of class, you'll:

• Know how to make a flaky galette dough from scratch
• Feel confident working with pastry (yes, even you!)
• Have a go to recipe for brunch, dinner, or “wow I made this” moments
• Eat warm slices of your own masterpiece

Come hungry, come curious, and get ready to bake something that tastes like peak summer in every bite.

This is a hands-on class and all recipes will be provided so you can recreate the flavors at home. Seats are limited—reserve your spot early! BYOB

*Open to ages 12-13 if accompanied by a REGISTERED adult.

Note: At checkout, please indicate in the notes if you'd like to be seated with another registrant(s) aside from anyone you registered with.

10-noon, $76 per person

9/1 Arancini (Italian Risotto Balls)

Chef Rachael DeSocio ~ Red Apple Catering

Learn how to make these delectable, from scratch, risotto balls! Great as an app or main course, arancini is a crowd pleaser. Each participant will learn how to make two varieties of arancini, one meat and one cheese. Chef Rachael will also have vodka sauce and truffle garlic aioli to dip. This class is hands on with some demonstration. Rice and some other recipe components will be cooked in advance due to time restraints. Seats are limited. BYOB!

*Can be made Vegetarian Friendly. Please indicate vegetarian in the notes at checkout out.

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

6-7:30 pm, $68 per person

9/3 Beef & Cheese Empanadas 🥟

Chef Christina Hart ~ Foodology

Join Christina Hart for a deliciously hands-on cooking class where you'll learn the secrets to making irresistible homemade empanadas from scratch! From mastering tender, flaky dough to creating a perfectly seasoned beef & cheese filling, this class is packed with flavor, fun, and plenty of kitchen tips along the way.

You'll mix, fold, fill, and bake your way to golden empanada perfection, then enjoy your creations fresh from the oven. Plus, you'll head home with all recipes so you can recreate the magic anytime! This is a hands-on class with some demonstration. All recipes will be provided so you can recreate the flavors at home. Seats are limited—reserve your spot early! BYOB!

*Open to ages 12+ if accompanied by a REGISTERED adult.

Note: At checkout, please indicate in the notes if you'd like to be seated with another registrant(s) aside from anyone you registered with.

6-7:45 pm, $78 per person

9/9 Breakfast For Dinner ~ French Crêpes

Chef Christina Hart ~ Foodology

Transport yourself to a charming Parisian café for an evening mastering buttery, delicate French crêpes!

What you'll make:

• 🍌 Warm banana caramel sauce (demo)
• 🍓 Fresh macerated strawberries
• ☁️ Homemade whipped cream (demo)
• 🥞 Classic French crêpes from scratch

You'll learn tips and techniques for mixing, flipping, and filling crêpes like a pro, then enjoy creating your own delicious combinations. Whether you're planning a cozy brunch, romantic dessert night, or simply love French-inspired treats, this class is the perfect excuse to slow down and savor something sweet.

This class is hands-on with some chef demonstration, and all recipes will be provided.

✨ Come hungry and ready for a little Parisian magic! 🍾 BYOB! Champagne or sparkling rosé pairs perfectly!

*Vegetarian friendly

*Open to ages 12+ if accompanied by a REGISTERED adult.

6-7:30 pm, $58 per person

9/11 Naked Ravioli (Gnudi)

Chef Christina Hart ~ Foodology

Get ready to mix, roll, swirl, and savor your way through a cozy Italian cooking adventure! In this hands-on class, we're making gnudi — the fluffy, cloud-like Tuscan dumplings that are basically ravioli filling living its best life without the pasta. You'll learn how to mix fresh ricotta dough, shape perfect little pillows by hand, and pair them with a simple, delicious marinara sauce (demo) that lets every bite shine. Expect a little flour on your apron and lots of tips and tricks so you can recreate the perfect gnudi at home. Whether you come for the pasta therapy, the company or the love of Italian comfort food, you'll leave with new skills, a full belly, and a recipe guaranteed to impress. This is a hands-on class with some demonstration. All recipes will be provided so you can recreate the flavors at home. Seats are limited—reserve your spot early! BYOB!

*Vegetarian friendly

Note: At checkout, please indicate in the notes if you'd like to be seated with another registrant(s) aside from anyone you registered with.

6-8 pm, $80 per person

9/13 Day at the Vineyard 🍇

Chef Christina Hart ~ Foodology

Relax, unwind, and enjoy a bottle of wine with a light, delicious menu that pairs perfectly with a day at the vineyard!

On the Menu

• Curried Chicken and Grapes with Croissants (croissant making not included)
• Garden-Fresh Cucumber & Dill Tea Sandwiches
• Micro Seasonal Fruit Salad in Phyllo Cups
• Our Famous Lemon Blueberry Scones

🍷 BYOB - Bring your favorite wine to enjoy! This is a hands on class, and all recipes will be provided so you can recreate the flavors at home. Seats are limited—reserve your spot early!

Note: At checkout, please indicate in the notes if you'd like to be seated with another registrant(s) aside from anyone you registered with.

3-5 pm, $78 per person

9/15 Homemade Tortillas & Quesadillas

Chef Christina Hart ~ Foodology

Get ready for a fun, hands-on cooking experience where you'll roll up your sleeves and bring fresh, authentic Mexican flavors to starting completely from scratch!

We're talking warm tortillas straight off the skillet and melty, crispy quesadillas you build exactly how you like them. No shortcuts, no mystery ingredients just simple techniques and seriously delicious results.

🌾 First up: Homemade Tortillas

You'll start by mixing up a simple dough using flour, water, and salt then get hands on kneading, rolling, and shaping your own tortillas. Once they hit the hot skillet, you'll watch them puff, blister, and turn perfectly soft with just a hint of char (aka flavor magic).

🧀 Then: Build-Your-Own Quesadilla Bar

Now the fun really kicks in. A quesadilla is basically happiness wrapped in a tortilla—cheesy, crispy, melty goodness folded and toasted to perfection. And yes, you get to customize everything.

🌶️ Choose your fillings:

• Gooey melted cheeses
• Seasoned meats
• Veggies
• Salsa & guacamole

You'll stack it, fold it, and toast it on the griddle until golden and crispy on the outside and perfectly melty on the inside.

By the end of class, you'll:

• Know how to make tortillas from scratch like a pro
• Master the art of the perfect crispy, melty quesadilla
• Have your own custom creations to enjoy in class
• Leave with an easy, go-to recipe for any night of the week

Come hungry, come curious, and get ready to turn simple ingredients into something seriously irresistible!

This is a hands-on class with some chef demo. and all recipes will be provided so you can recreate the flavors at home. Seats are limited. BYOB!

*Open to ages 12+ if accompanied by a REGISTERED adult.

Note: At checkout, please indicate in the notes if you'd like to be seated with another registrant(s) aside from anyone you registered with.

6-7:45 pm, $75 per person

9/25 Cooking By The Book: Snoop Dogg's "From Crook to Cook" 🎤🍴🔥

Chef Christina Hart ~ Foodology

Fo' shizzle—this ain't your average cooking class. We're turning up the music, bringing the flavor, and cooking like legends in a night inspired by Snoop Dogg's iconic cookbook From Crook to Cook.

Expect good vibes, big laughs, and seriously delicious food as we step into the kitchen and cook recipes that are smooth, soulful, and straight-up crowd-pleasers.

On the menu:

• The Boss Lady's Mac & Cheese (creamy, cheesy, no apologies)
• Pork Chop Shop with House-Made BBQ Sauce (finger-lickin' good)
• Sweet Potato Mash (comfort food done right)
• Bow Wow Brownies with Ice Cream (because dessert is mandatory)

And because we take our hosting duties seriously… one lucky homie will go home with a copy of From Crook to Cook to keep the flavor going long after class ends 📖 Grab your crew, bring your appetite, and let's cook it up Snoop-style—smooth, flavorful, and unforgettable.

BYOB: Bring your favorite drink—gin & juice is highly encouraged for full effect 🍸🎶

This is a hands-on class. All recipes will be provided so you can recreate the flavors at home. Seats are limited—reserve your spot early!

Note: At checkout, please indicate in the notes if you'd like to be seated with another registrant(s) aside from anyone you registered with.

6-8:30 pm, $88 per person

9/29 Homemade Pasta

Chef Rachael DeSocio ~ Red Apple Catering

Roll up your sleeves and join us for a fun, hands-on pasta-making experience where you'll learn step-by-step how to create delicious homemade cavatelli from scratch! Along the way, enjoy live demonstrations, helpful tips, and plenty of flour-covered fun!

We'll have the sauce prepared ahead of time so you can focus on the art of pasta making.

Best part … getting to eat a big bowl of your very own, homemade pasta at the end of class 🍝

✨ What to Expect:

• Hands-on instruction + live demonstrations
• Making homemade cavatelli pasta
• A delicious prepared sauce to enjoy with your pasta

This is a hands-on class. Seats are limited—reserve your spot early! BYOB!

Note: At checkout, please indicate in the notes if you'd like to be seated with another registrant(s) aside from anyone you registered with.

6-7:45 pm, $75 per person