Foodology Classes and COVID-19: (please read!)

Foodology and it's guests will be subject to adherence of any precautionary measures instituted by either the federal or state governments in regards to COVID-19. We will not allow anyone to participate in classes or events if they are unwilling to comply with the guidelines. Refusal to comply with guidelines will void any credit or class exchange opportunities, if applicable. If you are over 18 years of age and have been fully vaccinated, masks are optional. Thank you for your cooperation!

Please Note:

If a state or federal shut down occurs due to COVID-19, another pandemic, natural disaster or any other reason that forces us to close, Foodology will give a CREDIT for the full amount if the session hasn't started, or a pro rated credit for the remainder of the class(es). Credits must be used within 2 years. Refunds will not be given. Please understand that we will give you as much notice as we can, but we appreciate your understanding as last minute cancelations could happen.


By registering for classes, you understand and agree to Foodology's policies.

Dough To Go is finally here!

For a limited time Foodology has put together baking kits of their TOP holiday cookie flavors to pick up and make at home!

Now offering Gluten Friendly Cookie Dough!
Cookie Dough Kits: $15 or $18 for Gluten Friendly

Kits include: raw cookie dough, any needed mix ins or toppings and baking instructions. For best results, we recommend using your kits within 3-5 days of pick up. Kits make approximately 12-15 2-3" cookies.

*All non-Gluten Friendly doughs contain wheat. All doughs contain dairy and egg. Mix in and topping items may be processed in a facility that contains peanuts and tree nuts. *Do not eat raw cookie dough.

HOLIDAY UPDATE: We are not accepting new orders at this time.

Cookie Kit Details

cookie toppings may slightly vary from those pictured