Young Chefs' Events & Workshops For Kids, Tweens & Teens
Register for classes below. Space is limited. Add each class to the cart separately.
Or Call 860-426-9499 to Register Today! Online registration closes 24 hours before class start time. Call to check availability.
Don't forget, we also do private cooking classes for up to 40 people!
Please Note: Gift cards won as prizes and credits cannot be used for classes with a guest chef or guest presenter.
By registering for classes, you understand and agree to Foodology's policies.
Adult & Me: Ages 2-6
12/21, 12/22 Cookies for Santa & Reindeer Food 🎅🏽🦌🎄
Make memories and start new traditions! Have fun customizing cookie dough with our fun "mix-ins" to create your special, one of a kind cookies for Santa! Write a letter to Santa & make a treat for his reindeers too! While you're baking, enjoy the hot chocolate buffet! Each child gets their own dough. Fun for all ages!
*Can be made gluten free. Please indicate gf at check out.
*Can be made dairy free. Please indicate df at check out.
*We do not use peanuts or tree nuts for this program. Please check the allergy tab on our website.
*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with otherwise we cannot guarantee we can sit you together the day of the event.
12/21 11-12 noon (Sorry, Sold Out)
12/21 12:30-1:30 pm (Sorry, Sold Out)
12/21 2-3 pm (Sorry, Sold Out)
12/21 3:30-4:30 pm (Sorry, Sold Out)
12/22 11-12 noon (Sorry, Sold Out)
12/22 12:30-1:30 pm (Sorry, Sold Out)
12/22 2-3 pm (Sorry, Sold Out)
12/22 3:30-4:30 pm (Sorry, Sold Out)
$48 includes 1 adult & 1 child ($12 each additional child) ALL AGES!!
If you are interested in attending one of these sessions, email us directly at info@foodologylab.com as there may still be an opportunity for over-enrollment or to be placed om our waitlist.
1/18 Bluey Rice Krispie Treats
Adult & Me
We'll be making mini square Rice Krispie treats and turning them into Bluey with frosting and fondant applications.
*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.
11-noon, $38 for 1 adult & 1 child ($12 each additional child)
2/8 Love Bug Mini Cupcakes
Adult & Me
Bake and decorate adorable mini v-day themed cupcakes with your little love bug 💗
11-noon, $38 for 1 adult & 1 child ($12 each additional child)
3/8 Leprechaun Treats & Traps
Adult & Me
Part cooking class part arts & crafts! Help your child create a leprechaun trap and some leprechaun bait to go inside 🍀
11-noon, $38 for 1 adult & 1 child ($12 each additional child)
Kids: Grades k-4
1/18 Penguin Rice Krispie Treats
Kids - Grades k-4
Make a Rice Krispie Treat penguin family using chocolate, fondant and edible markers.
12:30-1:30 pm, $30 per student
1/26 Family Food Fight ~ Nailed It!
Kids - Grades k-4
Ages 5+ at least one member of the team must be 18+
Do you enjoy watching food challenges on TV? If so, grab your friends and family and join us as we bring the Netflix show "Nailed It" to life in our Foodology teaching kitchen! Our friends at Sassy Mama Sweets will be creating an edible masterpiece that contestants will have to copy. The team whose culinary submission is closest the to original will take home the "Nailed it" title as well as a $50 gift card to Foodology! All cakes (pre baked), supplies and tools will be provided. This is intended to be a friendly competition.
3-5:00 pm, $225 per team (up to 4 participants per team)
2/8 Love Bug Mini Cupcakes
Kids - Grades k-4
Bake and decorate adorable mini v-day themed cupcakes with frosting & fondant applications.
12:30-1:30 pm, $30 per student
2/2 Winter & Valentine's Day Themed Cookie Decorating
Chef instructor Blair Gianatti ~ Endless Sweets Bakery
Grab your friends, favorite beverage and join guest pastry chef Blair Gianatti, owner of Endless Sweets Bakery, as she teaches this hands-on and interactive class on winter & Valentine's Day inspired decorated cookies! This class is specifically designed to teach and improve your royal icing skills all while learning the art of decorated sugar cookies. This class is suitable for any skill level, especially beginners. Recipes included. Due to time restrictions, cookies will be baked ahead of time. BYOB!
*Open to ages 8+ if accompanied by a REGISTERED adult.
*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.
1:30-3:30 pm, $68 per person
3/2 Taylor Swift Night ~ Make your own "record" quesadilla & T. Swift Trivia
Participants will be making yummy quesadillas stuffed with selections from our cheese and toppings bar and then using edible markers to turn their quesadilla into their favorite Taylor Swift record. We'll also be doing some Swiftie trivia for prizes.
*This class is intended for families with kids to spend time together.
*Vegetarian Friendly.
*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.
4-5:30 pm, $35 per person ages 5+ (at least one person must be 18+)
3/8 Homemade Personal Pizza
Create your very own personal pizza! Make an oven risen yeast dough from scratch and pile on your favorite toppings. Recipe included.
*Vegan Substitutions Available (please indicate vegan substitution at check out)
*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.
12:30-1:30 pm, $38 per person
Grades 5-8
1/14 Snowman Cake
Each student will each make a 3D life like (only smaller) chocolate Oreo snowman cake with both frosting and fondant applications.
*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.
4:30-6:00 pm, $55 per student
1/26 Family Food Fight ~ Nailed It!
Ages 5+ at least one member of the team must be 18+
Do you enjoy watching food challenges on TV? If so, grab your friends and family and join us as we bring the Netflix show "Nailed It" to life in our Foodology teaching kitchen! Our friends at Sassy Mama Sweets will be creating an edible masterpiece that contestants will have to copy. The team whose culinary submission is closest the to original will take home the "Nailed it" title as well as a $50 gift card to Foodology! All cakes (pre baked), supplies and tools will be provided. This is intended to be a friendly competition.
3-5:00 pm, $225 per team (up to 4 participants per team)
2/2 Winter & Valentine's Day Themed Cookie Decorating
Chef instructor Blair Gianatti ~ Endless Sweets Bakery
Grab your friends, favorite beverage and join guest pastry chef Blair Gianatti, owner of Endless Sweets Bakery, as she teaches this hands-on and interactive class on winter & Valentine's Day inspired decorated cookies! This class is specifically designed to teach and improve your royal icing skills all while learning the art of decorated sugar cookies. This class is suitable for any skill level, especially beginners. Recipes included. Due to time restrictions, cookies will be baked ahead of time. BYOB!
*Open to ages 8+ if accompanied by a REGISTERED adult.
*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.
1:30-3:30 pm, $68 per person
2/9 Heart Shaped Homemade Bagels & Flavored Cream Cheese
Chef Instructor Ali Smith ~ Foodology
Have you ever wondered what goes into making that perfect bagel? Wonder no more! Chef instructor, Ali Smith, will teach you all things bagel in this hands on, boil & bake, heart shaped bagel making class. While the bagels are cooking, participants will make flavored cream cheeses. Recipes included. Seats are limited.
*Open to ages 10+ if accompanied by a REGISTERED adult.
*Vegetarian friendly.
*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.
*This class is cross posted under the teen and family tabs.
10-noon, $75 per person
2/11 Red Velvet Cupcakes
Learn about the history of red velvet while making these delicious Valentine's Day inspired cakes.
*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.
4:30-6:00 pm, $40 per person
3/2 Taylor Swift Night ~ Make your own "record" quesadilla & T. Swift Trivia
Participants will be making yummy quesadillas stuffed with selections from our cheese and toppings bar and then using edible markers to turn their quesadilla into their favorite Taylor Swift record. We'll also be doing some Swiftie trivia for prizes.
*This class is intended for families with kids to spend time together.
*Vegetarian Friendly.
*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.
4-5:30 pm, $35 per person ages 5+ (at least one person must be 18+)
3/4 Irish Soda Bread
You won't need the luck o' the Irish to create this St. Paddy's Day Classic. Learn about leaving agents, kneading and forming a loaf of bread.
*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.
4:45-6:00 pm, $39 per person
Grades 9-12
11/3 Homemade Cannolis
Chef Instructor Christina Hart ~ Foodology
Learn how to make homemade cannoli shells and filling to create 12 delicious mini desserts. This class is hands on with some demonstration. All recipes will be provided. Seats are limited.
*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.
*This class is cross posted under the family and adult tabs.
11:30-2 pm, $75 per person
Sorry! Homemade Cannolis is sold out.
Email us to be placed on a wait list: info@foodologylab.com
11/17 Not Your Grandma's Pumpkin Desserts!
Chef Instructor Christina Hart ~ Foodology
Looking for a new twist on pumpkin? Learn how to make these delicious, seasonal treats that will elevate the finale of any thanksgiving meal! Desserts to include; pumpkin latte tiramisu, pumpkin bread pudding with maple brown butter sauce and pumpkin chocolate chip scones with vanilla infused cream cheese glaze.
This is a hands on class. All recipes will be provided. Seats are limited.
*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.
*Gluten friendly substitutions available. Please indicate gluten friendly in the notes at check out.
11:30-1:30 pm, $75 per person
Sorry! Not Your Grandma's Pumpkin Desserts! is sold out.
Email us to be placed on a wait list: info@foodologylab.com
12/1 Holiday Cookie Decorating
Chef instructor Blair Gianatti ~ Endless Sweets Bakery
Grab your friends, favorite beverage and join guest pastry chef Blair Gianatti, owner of Endless Sweets Bakery, as she teaches this hands-on and interactive class on Holiday inspired decorated cookies! This class is specifically designed to teach and improve your royal icing skills all while learning the art of decorated sugar cookies. This class is suitable for any skill level, especially beginners. Recipes included. Due to time restrictions, cookies will be baked ahead of time.
*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.
11:00-1:00 pm, $68 per person
Sorry! Holiday Cookie Decorating 11:00-1:00 pm is sold out.
2:00-4:00 pm, $68 per person
Sorry! Holiday Cookie Decorating 2:00-4:00 pm is sold out.
Email us to be placed on a wait list: info@foodologylab.com
12/5 Decorate & Sip ~ Holiday Themed 6" Cake
Chef instructor Blair Gianatti ~ Endless Sweets Bakery
Grab your favorite seasonal beverage and get to decorating this beautiful holiday centerpiece cake! Lean how to cut, fill, frost and decorate your very own cake. All supplies will be provided. This cake is great for beginners but can also be embellished for those with a bit more experience.
*Can be made Gluten Friendly. Please indicate GF in the notes at check out.
*Due to time restraints, cakes will be baked in advance.
*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.
6-8 pm, $70 per person
12/12 Pesto Cheese Bomb Holiday Wreath Appetizer
Chef instructor Christina Hart ~ Foodology
Join Chef Christina as she teaches how to make this holiday app that will get you invited to ALL the parties! Participants will construct an edible holiday wreath using homemade dough balls stuffed with fresh mozzarella and rolled in an herbed pesto sauce. We'll be serving it up with a savory marinara. This class is hands on with some demonstration. All recipes will be provided. Seats are limited. BYOB!
*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.
*Allergy Alert! Pesto contains nuts
*Vegetarian Friendly
6-7:30 pm, $60 per person
12/14 Let's Build a Gingerbread House!
Chef Instructor Blair Gianatti ~ Endless Sweets Bakery
Start a new holiday tradition this season making, baking and decorating your very own gingerbread house! Chef Blair Gianatti from endless sweets bakery will instruct on how to create this beautiful holiday centerpiece. Everything to make and decorate each house will be included.
This class is hands on with some demonstration. All recipes will be provided. Seats are limited.
*Registrants 8 and up are allowed to participate in the twosome house ($150) if accompanied by a REGISTERED adult.
*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.
*Class may not run the full 3 hrs for all participants as it's based on how long each person takes to decorate.
3-6 pm
$98 per person, *each registrant gets their own smaller house
$150 per twosome, *each twosome gets a larger house to work on together
Sorry! Let's Build a Gingerbread House is sold out.
Email us to be placed on a wait list: info@foodologylab.com
1/12 Homemade Cannolis
Chef Christina Hart ~ Foodology
Learn how to make homemade cannoli shells and filling to create 12 delicious mini desserts. This class is hands on with some demonstration. All recipes will be provided. Seats are limited.
*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.
*This class is cross posted under the adult and family tabs.
Session 1: 11-1:00 pm, $75 per person
Session 2: 2-4:00 pm, $75 per person
1/26 Family Food Fight ~ Nailed It!
Ages 5+ at least one member of the team must be 18+
Do you enjoy watching food challenges on TV? If so, grab your friends and family and join us as we bring the Netflix show "Nailed It" to life in our Foodology teaching kitchen! Our friends at Sassy Mama Sweets will be creating an edible masterpiece that contestants will have to copy. The team whose culinary submission is closest the to original will take home the "Nailed it" title as well as a $50 gift card to Foodology! All cakes (pre baked), supplies and tools will be provided. This is intended to be a friendly competition.
3-5:00 pm, $225 per team (up to 4 participants per team)
2/2 Winter & Valentine's Day Themed Cookie Decorating
Chef instructor Blair Gianatti ~ Endless Sweets Bakery
Grab your friends, favorite beverage and join guest pastry chef Blair Gianatti, owner of Endless Sweets Bakery, as she teaches this hands-on and interactive class on winter & Valentine's Day inspired decorated cookies! This class is specifically designed to teach and improve your royal icing skills all while learning the art of decorated sugar cookies. This class is suitable for any skill level, especially beginners. Recipes included. Due to time restrictions, cookies will be baked ahead of time. BYOB!
*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.
1:30-3:30 pm, $68 per person
2/9 Heart Shaped Homemade Bagels & Flavored Cream Cheese
Chef Instructor Ali Smith ~ Foodology
Have you ever wondered what goes into making that perfect bagel? Wonder no more! Chef instructor, Ali Smith, will teach you all things bagel in this hands on, boil & bake, heart shaped bagel making class. While the bagels are cooking, participants will make flavored cream cheeses. Recipes included. Seats are limited.
*Vegetarian friendly.
*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.
*This class is cross posted under the adult and family tabs.
10-noon, $75 per person
2/15 Choux Paste & Eclairs
Chef Instructor Lauren Hyjek ~ Paul Gregory's Bistro Cafe
Who doesn't love a perfectly filled eclair? In this class, Chef Lauren Hyjek breaks down how to make classic eclairs from choux paste and piping techniques, to how to make the most indulgent pastry cream filling! This class is hands on with some demonstration. Each twosome will make and bring home eclairs to eat and share (or not share-up to you-we won't judge). All recipes will be provided. Seats are limited.
*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.
11-1:00 pm, $150 per twosome
3/6 Mini Murder Mystery Sip & Solve ~ The Artist
Foodology presents Mini Murder Mystery Sip & Solve! Grab your favorite beverage and enjoy a fun and unique game night with your family and friends! Each group will get an envelope of clues and puzzles they will have to solve to find the killer all while enjoying a beautiful charcuterie board for the table provided by Foodology.
The Artist ~ Nicolas Polk was a gifted artist. Even as a student enrolled in Valley Falls University's prestigious art program, his work always stood head and shoulders above the rest. Fittingly enough, Nicolas was announced as the winner of the annual LaBelle Art Show. Imagine everyone's surprise, however, when the young savant was found dead the next morning inside the art gallery. Can you catch the killer before they get away with a picture-perfect crime? *You will need a smart phone to participate. *This is not a cooking class. BYOB!
*Open to ages 14+ if accompanied by a REGISTERED adult.
6-8:00 pm, $150 per Team (up to 4 participants)