2/2 Winter & Valentine's Day Themed Cookie Decorating

Chef instructor Blair Gianatti ~ Endless Sweets Bakery

Grab your friends, favorite beverage and join guest pastry chef Blair Gianatti, owner of Endless Sweets Bakery, as she teaches this hands-on and interactive class on winter & Valentine's Day inspired decorated cookies! This class is specifically designed to teach and improve your royal icing skills all while learning the art of decorated sugar cookies. This class is suitable for any skill level, especially beginners. Recipes included. Due to time restrictions, cookies will be baked ahead of time. BYOB!

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

Session 1: 1:30-3:30 pm, $68 per person

Sorry! Winter & Valentine's Day Themed Cookie Decorating 1:30-3:30 is sold out.

Session 2: 4:30-6:30 pm, $68 per person

Sorry! Winter & Valentine's Day Themed Cookie Decorating 4:30-6:30 is closed for registration.

Email us to be placed on a wait list: info@foodologylab.com

2/9 Heart Shaped Homemade Bagels & Flavored Cream Cheese *Postponed!

Chef Instructor Ali Smith ~ Foodology

Have you ever wondered what goes into making that perfect bagel? Wonder no more! Chef instructor, Ali Smith, will teach you all things bagel in this hands on, boil & bake, heart shaped bagel making class. While the bagels are cooking, participants will make flavored cream cheeses. Recipes included. Seats are limited.

*Vegetarian friendly.

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

*This class is cross posted under the adult and family tabs.

10-noon, $75 per person

Sorry! Heart Shaped Homemade Bagels & Flavored Cream Cheese is sold out.

Email us to be placed on a wait list: info@foodologylab.com

2/15 Choux Paste & Eclairs

Chef Instructor Lauren Hyjek ~ Paul Gregory's Bistro Cafe

Who doesn't love a perfectly filled eclair? In this class, Chef Lauren Hyjek breaks down how to make classic eclairs from choux paste and piping techniques, to how to make the most indulgent pastry cream filling! This class is hands on with some demonstration. Each twosome will make and bring home eclairs to eat and share (or not share-up to you-we won't judge). All recipes will be provided. Seats are limited.

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

11-1:00 pm, $150 per twosome

Sorry! Choux Paste & Eclairs is closed for registration.

Email us to be placed on a wait list: info@foodologylab.com

2/22 Homemade Pasta

Chef Instructor Rachael Desocio ~ Red Apple Catering

Learn step by step how to make cavatelli pasta to pair with your choice of sauce!

This is a full hands on class. All recipes will be provided. Seats are limited.

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

*Can be made vegetarian friendly.

1-3 pm, $75 per person

Sorry! Homemade Pasta is sold out.

Email us to be placed on a wait list: info@foodologylab.com

3/6 Mini Murder Mystery Sip & Solve ~ The Artist

Foodology presents Mini Murder Mystery Sip & Solve! Grab your favorite beverage and enjoy a fun and unique game night with your family and friends! Each group will get an envelope of clues and puzzles they will have to solve to find the killer all while enjoying a beautiful charcuterie board for the table provided by Foodology.

The Artist ~ Nicolas Polk was a gifted artist. Even as a student enrolled in Valley Falls University's prestigious art program, his work always stood head and shoulders above the rest. Fittingly enough, Nicolas was announced as the winner of the annual LaBelle Art Show. Imagine everyone's surprise, however, when the young savant was found dead the next morning inside the art gallery. Can you catch the killer before they get away with a picture-perfect crime? *You will need a smart phone to participate. *This is not a cooking class. BYOB!

*Open to ages 14+ if accompanied by a REGISTERED adult.

6-8:00 pm, $150 per Team (up to 4 participants)

Sorry! Mini Murder Mystery Sip & Solve ~ The Artist is sold out.

Email us to be placed on a wait list: info@foodologylab.com

3/16 Heart Shaped Homemade Bagels & Flavored Cream Cheese (New Date)

Chef Instructor Ali Smith ~ Foodology

Have you ever wondered what goes into making that perfect bagel? Wonder no more! Chef instructor, Ali Smith, will teach you all things bagel in this hands on, boil & bake, heart shaped bagel making class. While the bagels are cooking, participants will make flavored cream cheeses. Recipes included. Seats are limited.

*Vegetarian friendly.

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

*This class is cross posted under the adult and family tabs.

10-noon, $75 per person

4/5 Orange Sticky Buns

Chef Instructor Christina Hart ~ Foodology

From dough to filling to glaze, Chef Christina will walk participants through step by step instructions on how to make this delicious & citrusy breakfast, brunch (or anytime) treat! Each participant will make 6 large sticky buns. This class is hands on. All recipes will be provided.

*Vegetarian Friendly

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

*Cross posted under the adult and family tabs

11-1 pm, $68 per person

4/6 Family Food Fight ~ Nailed It!

Ages 5+ at least one member of the team must be 18+

Do you enjoy watching food challenges on TV? If so, grab your friends and family and join us as we bring the Netflix show "Nailed It" to life in our Foodology teaching kitchen! Our friends at Sassy Mama Sweets will be creating an edible masterpiece that contestants will have to copy. The team whose culinary submission is closest the to original will take home the "Nailed it" title as well as a $50 gift card to Foodology! All cakes (pre baked), supplies and tools will be provided. This is intended to be a friendly competition.

New Session Added! 12-2:00 pm

12-2:00 pm, $225 per team (up to 4 participants per team)

3-5:00 pm, $225 per team (up to 4 participants per team)

Sorry! Family Food Fight ~ Nailed It! is sold out. See our 12-2 Session.

4/12 Homemade Bagels & Flavored Cream Cheese

Chef Instructor Ali Smith ~ Foodology

Have you ever wondered what goes into making that perfect bagel? Wonder no more! Chef instructor, Ali Smith, will teach you all things bagel in this hands on, bagel making class. While the bagels are cooking, participants will make flavored cream cheeses. Recipes included. Seats are limited.

*Cross posted under adult and family tabs.

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.

10:30-12:30 pm, $70 per person

4/27 Family Pizza Night

Learn how to make pizza dough from scratch and then use it to make your very own personal pizza. Foodology will supply everything you need including sauce and toppings. While pizzas are baking, take part in some pizza trivia for prizes!

*This class is intended for families with kids to spend time together.

*Vegetarian Friendly

*Vegan Substitutions Available (please indicate vegan substitution at check out)

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

4-6 pm, $35 per person, ages 5+ (at least one person must be 18+)

5/4 Floral Cupcake Decorating

Chef Instructor Blair Gianatti ~ Endless Sweets Bakery

Want to expand your buttercream skills? In this class we will be making floral cupcakes specializing in buttercream flower techniques in perfect time for spring! Each person will make 12 cupcakes. All ingredients and tools are provided. Class is open to all skill levels. This class is hands on. Seats are limited.

*Vegetarian Friendly

*Can be made gluten friendly. Please indicate gf in the notes at checkout.

*Cross posted under the adult and family tabs.

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

11-1 pm, $72 per person

5/8 Arancini (Italian Risotto Balls)

Chef Instructor Rachael DeSocio ~ Red Apple Catering

Learn how to make these delectable, from scratch, risotto balls! Great as an app or main course, arancini is a crowd pleaser. Each participant will learn how to make two varieties of arancini, one meat and one cheese. Chef Rachael will also teach vodka sauce and truffle garlic aioli to dip. This class is hands on. All recipes will be provided. Seats are limited. BYOB!

*Can be made Vegetarian Friendly. Please indicate vegetarian in the notes at checkout out.

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

6-7:30 pm, $68 per person

5/10 Macarons

Chef Instructor Ali McKeown ~ Foodology

Discover the art of French macarons in this hands-on class, where you'll create delicate, naturally gluten-free treats filled with luscious buttercream and jam, all made from scratch by you! Learn essential techniques to achieve smooth shells, perfect feet, and delicious fillings with guidance from chef instructor Ali McKeown. This class is ideal for experienced bakers, or confident beginner bakers. You'll receive detailed recipes to recreate your macarons at home with confidence. This class is hands on with a jam demo. All recipes will be provided. Seats are limited.

*Vegetarian Friendly

*Gluten Friendly

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

11-1 pm, $75 per person

5/18 Homemade Cannolis

Chef Instructor Christina Hart ~ Foodology

Learn how to make homemade cannoli shells and filling to create 12 delicious mini desserts. This class is hands on with some demonstration. All recipes will be provided. Seats are limited.

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

*This class is cross posted under the adult and family tabs.

11-1 pm, $75 per person

6/1 Focaccia Garden

Chef Instructor Ali McKeown ~ Foodology

Join Chef Instructor Ali McKeown for a fun and interactive hands-on cooking class where you'll learn to make beautiful garden focaccia! In this class, students will create their own delicious focaccia bread from scratch, using fresh, vibrant vegetables to design stunning edible “gardens.” Chef Ali will guide you step by step through the process—mixing, kneading, and decorating—while sharing expert tips on baking techniques and flavor combinations. Perfect for all skill levels, this class is a great way to get creative in the kitchen and enjoy a tasty masterpiece! This class is hands on. All recipes will be provided. Seats are limited.

*Vegetarian Friendly

*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.

11-1:30 pm, $80 per person

6/1 Family Food Fight ~ Cupcake Wars!

Ages 5+ At least one member of the team must be 18 or over.

Does your family love to cook together? Do you enjoy watching food challenges on TV? If so, join us for Foodology's CUPCAKE THROW DOWN! Using the Foodology kitchen pantry items and selection of available recipes, teams will have to create and frost 12 cupcakes before time runs out! Teams will be judged on Creativity, Presentation & Taste. A $50 Foodology gift card and bragging rights are at stake! Does your team have what it takes to impress the judges? All supplies and tools will be provided. This is intended to be a friendly competition.

*Gluten free flour available (please indicate gf at check out)

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with

3-5 pm, $200 per team (2-4 participants per team)

6/8 Mini Class ~ French Madeleines

Chef Instructor Christina Hart ~ Foodology

Beautiful shell shaped, Madeleines, also known as French butter cakes, are perfect for your next tea party or just to add some elegance to your dessert tray. In this hands on class, participants will be able to flavor customize 12 classic sized Madeleines to eat & enjoy. This class is hands on. Recipes will be provided. Seats are limited.

*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with

*Cross posted under the adult and family tabs.

11-12 noon, $55 per person