Family Fun Activities for the Whole Family
Register for classes below. Space is limited. Add each class to the cart separately.
Or Call 860-426-9499 to Register Today! Online registration closes 24 hours before class start time. Call to check availability.
Don't forget, we also do private cooking classes for up to 40 people!
Please Note: Gift cards won as prizes and credits cannot be used for classes with a guest chef or guest presenter.
By registering for classes, you understand and agree to Foodology's policies.
Family Fun Events & Workshops
4/5 Orange Sticky Buns
Chef Instructor Christina Hart ~ Foodology
From dough to filling to glaze, Chef Christina will walk participants through step by step instructions on how to make this delicious & citrusy breakfast, brunch (or anytime) treat! Each participant will make 6 large sticky buns. This class is hands on. All recipes will be provided.
*Vegetarian Friendly
*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.
*Open to ages 12+ if accompanied by a REGISTERED adult.
11-1 pm, $68 per person
Sorry! Orange Sticky Buns is Cancelled.
4/6 Family Food Fight ~ Nailed It!
Ages 5+ at least one member of the team must be 18+
Do you enjoy watching food challenges on TV? If so, grab your friends and family and join us as we bring the Netflix show "Nailed It" to life in our Foodology teaching kitchen! Our friends at Sassy Mama Sweets will be creating an edible masterpiece that contestants will have to copy. The team whose culinary submission is closest the to original will take home the "Nailed it" title as well as a $50 gift card to Foodology! All cakes (pre baked), supplies and tools will be provided. This is intended to be a friendly competition.
12-2:00 pm, $225 per team (up to 4 participants per team)
Sorry! Family Food Fight ~ Nailed It! 12-2 is closed for registration.
3-5:00 pm, $225 per team (up to 4 participants per team)
Sorry! Family Food Fight ~ Nailed It! 3-5 pm is sold out.
Email us to be placed on a wait list: info@foodologylab.com
4/12 Homemade Bagels & Flavored Cream Cheese
Chef Instructor Ali Smith ~ Foodology
Have you ever wondered what goes into making that perfect bagel? Wonder no more! Chef instructor, Ali Smith, will teach you all things bagel in this hands on, bagel making class. While the bagels are cooking, participants will make flavored cream cheeses. Recipes included. Seats are limited.
*Open to ages 12+ if accompanied by a REGISTERED adult.
*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.
10:30-12:30 pm, $70 per person
4/13 Spring Themed Cookie Decorating
Chef instructor Blair Gianatti ~ Endless Sweets Bakery
Grab your friends, favorite beverage and join guest pastry chef Blair Gianatti, owner of Endless Sweets Bakery, as she teaches this hands-on and interactive class on spring inspired decorated cookies! This class is specifically designed to teach and improve your royal icing skills all while learning the art of decorated sugar cookies. This class is suitable for any skill level, especially beginners. Recipes included. Due to time restrictions, cookies will be baked ahead of time. BYOB!
*Open to ages 8+ if accompanied by a REGISTERED adult.
*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.
1:30-3:30 pm, $68 per person
Sorry! Spring Themed Cookie Decorating is closed for registration.
Email us to be placed on a wait list: info@foodologylab.com
4/27 Family Pizza Night
Learn how to make pizza dough from scratch and then use it to make your very own personal pizza. Foodology will supply everything you need including sauce and toppings. While pizzas are baking, take part in some pizza trivia for prizes!
*This class is intended for families with kids to spend time together.
*Vegetarian Friendly
*Vegan Substitutions Available (please indicate vegan substitution at check out)
*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.
4-6 pm, $35 per person, ages 5+ (at least one person must be 18+)
Sorry! Family Pizza Night sold out.
Email us to be placed on a wait list: info@foodologylab.com
5/2 Sushi Making for Beginners
Chef Instructor James Nelson ~ Culinary Instructor
Call up your sushi loving friends and join Chef Nelson for this hands on, locally sourced, cooking class where each twosome will make an Asian salad with ginger dressing, learn proper rice cooking and rolling of a California roll, coconut shrimp roll, and spicy tuna roll (each roll makes 8-10 pieces). Rolls will be professionally presented alongside pickled ginger and wasabi sauce. Seats are limited. BYOB!
*Allergy Alert! Contains fish & shellfish!
*By registering for this class you understand that there is always risk involved when consuming food that is not cooked/under cooked and agree to hold Foodology harmless in the event of food borne illness.
*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.
*Pescatarian friendly
*Open to ages 12+ if accompanied by a REGISTERED adult.
6-8:30 pm, $240 per twosome
5/4 Floral Cupcake Decorating
Chef Instructor Blair Gianatti ~ Endless Sweets Bakery
Want to expand your buttercream skills? In this class we will be making floral cupcakes specializing in buttercream flower techniques in perfect time for spring! Each person will make 12 cupcakes. All ingredients and tools are provided. Class is open to all skill levels. This class is hands on. Seats are limited.
*Vegetarian Friendly
*Can be made gluten friendly. Please indicate gf in the notes at checkout.
*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.
*Open to ages 12+ if accompanied by a REGISTERED adult.
11-1 pm, $72 per person
5/15 Nashville Night ~ Cooking Class & Live Music 🎶
Chef Instructor Christina Hart ~ Foodology
Put on your cowboy hat and boots and take a walk with us down Nashville's famous broadway strip for a night filled with food, fun and of course, country music! With this legendary “Music City” menu, participants will enjoy classic Mac & Cheese, Nashville hot chicken sandwiches served with cornbread & slaw and some gooey moon pies for dessert (moon pies will be made in advance but recipe will be included) Eat and enjoy your food while listening to country singer, songwriter and musician, Lexi Mack, as she performs acoustically both original and covered country songs. All recipes will be provided. BYOB! (We suggest some Tennessee whiskey of course!)
*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.
*Lexi Mack can be found preforming all around the state. You can find her EPs Reflection, and Introspection on all music platforms!
6-9 pm, $95 per person
5/17 Tastes Like Schitt…'s Creek Cooking Class & Trivia Night
Chef Instructor Christina Hart ~ Foodology
I love this Foodology journey for you! Have fun making fun, Schitt's Creek inspired apps while playing Schitt's Creek trivia for prizes! Appetizers to include ~ Blouse Barn bruschetta and Moira's mother's enchilada bites (yes, we will be folding in the cheese). For dessert… "there's a dead guy in room 4" rosebud cupcakes. This class is hands-on with cupcakes made in advance due to time restraints. Recipes included. Seats are limited. BYOB!
*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.
*Appropriate for ages 13+ if accompanied by a REGISTERED adult.
6-8:00 pm, $75 per person
5/18 Homemade Cannolis
Chef Instructor Christina Hart ~ Foodology
Learn how to make homemade cannoli shells and filling to create 12 delicious mini desserts. This class is hands on with some demonstration. All recipes will be provided. Seats are limited.
*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.
*This class is cross posted under the teen and adult tabs.
*Open to ages 12+ if accompanied by a REGISTERED adult.
11-1 pm, $75 per person
6/1 Family Food Fight ~ Cupcake Wars!
Ages 5+ At least one member of the team must be 18 or over.
Does your family love to cook together? Do you enjoy watching food challenges on TV? If so, join us for Foodology's CUPCAKE THROW DOWN! Using the Foodology kitchen pantry items and selection of available recipes, teams will have to create and frost 12 cupcakes before time runs out! Teams will be judged on Creativity, Presentation & Taste. A $50 Foodology gift card and bragging rights are at stake! Does your team have what it takes to impress the judges? All supplies and tools will be provided. This is intended to be a friendly competition.
*Gluten free flour available (please indicate gf at check out)
*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with
3-5 pm, $200 per team (2-4 participants per team)
6/3 Homemade Pasta
Chef Instructor Rachael Desocio ~ Red Apple Catering
Learn step by step how to make cavatelli pasta to pair with your choice of sauce!
This is a full hands on class. All recipes will be provided. Seats are limited.
*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.
*Can be made vegetarian friendly.
*Registration open to participants 10+ if accompanied by a registered adult!
6-8 pm, $75 per person
6/8 Mini Class ~ French Madeleines
Chef Instructor Christina Hart ~ Foodology
Beautiful shell shaped, Madeleines, also known as French butter cakes, are perfect for your next tea party or just to add some elegance to your dessert tray. In this hands on class, participants will be able to flavor customize 12 classic sized Madeleines to eat & enjoy. This class is hands on. Recipes will be provided. Seats are limited.
*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with
*Open to ages 10+ if accompanied by a REGISTERED adult.
11-12 noon, $55 per person