Family Fun Activities for the Whole Family
Register for classes below. Space is limited. Add each class to the cart separately.
Or Call 860-426-9499 to Register Today! Online registration closes 24 hours before class start time. Call to check availability.
Don't forget, we also do private cooking classes for up to 40 people!
Please Note: Gift cards won as prizes and credits cannot be used for classes with a guest chef or guest presenter.
By registering for classes, you understand and agree to Foodology's policies.
Family Fun Events & Workshops
11/3 Homemade Cannolis
Chef Instructor Christina Hart ~ Foodology
Learn how to make homemade cannoli shells and filling to create 12 delicious mini desserts. This class is hands on with some demonstration. All recipes will be provided. Seats are limited.
*Open to ages 12+ if accompanied by a registered adult.
*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.
*This class is cross posted under the teen and adult tabs.
11:30-2 pm, $75 per person
Sorry! Homemade Cannolis is sold out.
Email us to be placed on a wait list: info@foodologylab.com
12/21, 12/22 Cookies for Santa & Reindeer Food 🎅🏽🦌🎄
Make memories and start new traditions! Have fun customizing cookie dough with our fun "mix-ins" to create your special, one of a kind cookies for Santa! Write a letter to Santa & make a treat for his reindeers too! While you're baking, enjoy the hot chocolate buffet! Each child gets their own dough. Fun for all ages!
*Can be made gluten free. Please indicate gf at check out.
*Can be made dairy free. Please indicate df at check out.
*We do not use peanuts or tree nuts for this program. Please check the allergy tab on our website.
*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with otherwise we cannot guarantee we can sit you together the day of the event.
12/21 11-12 noon (Sorry, Sold Out)
12/21 12:30-1:30 pm (Sorry, Sold Out)
12/21 2-3 pm (Sorry, Sold Out)
12/21 3:30-4:30 pm (Sorry, Sold Out)
12/22 11-12 noon (Sorry, Sold Out)
12/22 12:30-1:30 pm (Sorry, Sold Out)
12/22 2-3 pm (Sorry, Sold Out)
12/22 3:30-4:30 pm (Sorry, Sold Out)
$48 includes 1 adult & 1 child ($12 each additional child) ALL AGES!!
If you are interested in attending one of these sessions, email us directly at info@foodologylab.com as there may still be an opportunity for over-enrollment or to be placed om our waitlist.
12/14 Let's Build a Gingerbread House!
Chef Instructor Blair Gianatti ~ Endless Sweets Bakery
Start a new holiday tradition this season making, baking and decorating your very own gingerbread house! Chef Blair Gianatti from endless sweets bakery will instruct on how to create this beautiful holiday centerpiece. Everything to make and decorate each house will be included.
This class is hands on with some demonstration. All recipes will be provided. Seats are limited.
*Registrants 8 and up are allowed to participate in the twosome house ($150) if accompanied by a REGISTERED adult.
*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.
*Class may not run the full 3 hrs for all participants as it's based on how long each person takes to decorate.
3-6 pm
$150 per twosome, *each twosome gets a larger house to work on together
Sorry! Let's Build a Gingerbread House is sold out.
Email us to be placed on a wait list: info@foodologylab.com
1/3 Sushi Making for Beginners
Chef Instructor James Nelson ~ Culinary Instructor
Call up your sushi loving friends and join Chef Nelson for this hands on, locally sourced, cooking class where each twosome will make an Asian salad with ginger dressing, learn proper rice cooking and rolling of a California roll, coconut shrimp roll, and spicy tuna roll (each roll makes 8-10 pieces). Rolls will be professionally presented alongside pickled ginger and wasabi sauce. Seats are limited. BYOB!
*Allergy Alert! Contains fish & shellfish!
*By registering for this class you understand that there is always risk involved when consuming food that is not cooked/under cooked and agree to hold Foodology harmless in the event of food borne illness.
*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.
*Pescatarian friendly
*Open to ages 12+ if accompanied by a REGISTERED adult.
6-8:30 pm, $240 per twosome
1/12 Homemade Cannolis
Chef Christina Hart ~ Foodology
Learn how to make homemade cannoli shells and filling to create 12 delicious mini desserts. This class is hands on with some demonstration. All recipes will be provided. Seats are limited.
*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.
*This class is cross posted under the teen and family tabs.
*Open to ages 12+ if accompanied by a REGISTERED adult.
Session 1: 11-1:00 pm, $75 per person
Session 2: 2-4:00 pm, $75 per person
1/26 Family Food Fight ~ Nailed It!
Ages 5+ at least one member of the team must be 18+
Do you enjoy watching food challenges on TV? If so, grab your friends and family and join us as we bring the Netflix show "Nailed It" to life in our Foodology teaching kitchen! Our friends at Sassy Mama Sweets will be creating an edible masterpiece that contestants will have to copy. The team whose culinary submission is closest the to original will take home the "Nailed it" title as well as a $50 gift card to Foodology! All cakes (pre baked), supplies and tools will be provided. This is intended to be a friendly competition.
3-5:00 pm, $225 per team (up to 4 participants per team)
2/2 Winter & Valentine's Day Themed Cookie Decorating
Chef instructor Blair Gianatti ~ Endless Sweets Bakery
Grab your friends, favorite beverage and join guest pastry chef Blair Gianatti, owner of Endless Sweets Bakery, as she teaches this hands-on and interactive class on winter & Valentine's Day inspired decorated cookies! This class is specifically designed to teach and improve your royal icing skills all while learning the art of decorated sugar cookies. This class is suitable for any skill level, especially beginners. Recipes included. Due to time restrictions, cookies will be baked ahead of time. BYOB!
*Open to ages 8+ if accompanied by a REGISTERED adult.
*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.
1:30-3:30 pm, $68 per person
2/9 Heart Shaped Homemade Bagels & Flavored Cream Cheese
Chef Instructor Ali Smith ~ Foodology
Have you ever wondered what goes into making that perfect bagel? Wonder no more! Chef instructor, Ali Smith, will teach you all things bagel in this hands on, boil & bake, heart shaped bagel making class. While the bagels are cooking, participants will make flavored cream cheeses. Recipes included. Seats are limited.
*Open to ages 10+ if accompanied by a REGISTERED adult.
*Vegetarian friendly.
*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.
*This class is cross posted under the teen and adult tabs.
10-noon, $75 per person
2/20 Breakfast For Dinner
Chef Instructor Sarah Weeden ~ Sarah's On Main
Chef Sarah Weeden owner and head chef at Sarah's on Main, a Portland CT, award winning, breakfast hot spot, will be demystifying classic breakfast cuisine! Menu to include eggs benedict with homemade hollandaise sauce, maple bacon & cream cheese stuffed French toast, home fries and veggie hash.
This class is hands on. Seats are limited. Recipes included. BYOB! (We recommend Bloody Mary's)
*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.
*Open to ages 14+ if accompanied by a REGISTERED adult.
6-8:30 pm, $88 per person
3/2 Taylor Swift Night ~ Make your own "record" quesadilla & T. Swift Trivia
Participants will be making yummy quesadillas stuffed with selections from our cheese and toppings bar and then using edible markers to turn their quesadilla into their favorite Taylor Swift record. We'll also be doing some Swiftie trivia for prizes.
*This class is intended for families with kids to spend time together.
*Vegetarian Friendly.
*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.
4-5:30 pm, $35 per person ages 5+ (at least one person must be 18+)
3/6 Mini Murder Mystery Sip & Solve ~ The Artist
Foodology presents Mini Murder Mystery Sip & Solve! Grab your favorite beverage and enjoy a fun and unique game night with your family and friends! Each group will get an envelope of clues and puzzles they will have to solve to find the killer all while enjoying a beautiful charcuterie board for the table provided by Foodology.
The Artist ~ Nicolas Polk was a gifted artist. Even as a student enrolled in Valley Falls University's prestigious art program, his work always stood head and shoulders above the rest. Fittingly enough, Nicolas was announced as the winner of the annual LaBelle Art Show. Imagine everyone's surprise, however, when the young savant was found dead the next morning inside the art gallery. Can you catch the killer before they get away with a picture-perfect crime? *You will need a smart phone to participate. *This is not a cooking class. BYOB!
*Open to ages 14+ if accompanied by a REGISTERED adult.
6-8:00 pm, $150 per Team (up to 4 participants)
3/14 Sushi Night
Chef Instructor James Nelson ~ Culinary Instructor
Call up your sushi loving friends and join Chef Nelson for this hands on, locally sourced, cooking class where each twosome will make; spring rolls full of fresh veggies, herbs, and shrimp brought together with a super flavorful hoisin & peanut dipping sauce, a salmon & tuna hand roll with siracha mayo, thin sliced cucumbers, carrots, radishes and sesame seeds and a classic vegetable tempura roll. Rolls will be professionally presented alongside pickled ginger and wasabi sauce. Seats are limited. BYOB!
*Allergy Alert! This menu contains fish, shellfish and peanuts!
*By registering for this class you understand that there is always risk involved when consuming food that is not cooked/under cooked and agree to hold Foodology harmless in the event of food borne illness.
*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.
*Pescatarian friendly
*Open to ages 12+ if accompanied by a REGISTERED adult.
6-8:30 pm, $240 per Twosome
3/23 Ultimate Pizza Wars!
Ages 8+ at least one member of the team must be 21+
Chef Rachael DeSocio ~ Pizza D'Apple
Do you enjoy watching food challenges on TV? If so, grab your friends and family and join us for Foodology's annual pizza making competition! Using Chef Rachael's dough and Foodology pantry items, teams will have to create an original pizza to bake off during the allotted time. The Pizza D'Apple truck will be in the parking lot ready for you to bake up your pie in their seasoned brick oven. A $50 Foodology gift card will be given to the winning team! This is meant to be a friendly competition.
3-5:00 pm, $225 per Team (up to 4 participants)