Family Fun Activities for the Whole Family
Register for classes below. Space is limited. Add each class to the cart separately.
Or Call 860-426-9499 to Register Today! Online registration closes 24 hours before class start time. Call to check availability.
Don't forget, we also do private cooking classes for up to 40 people!
Please Note: Gift cards won as prizes and credits cannot be used for classes with a guest chef or guest presenter.
By registering for classes, you understand and agree to Foodology's policies.
Family Fun Events & Workshops
1/3 Sushi Making for Beginners
Chef Instructor James Nelson ~ Culinary Instructor
Call up your sushi loving friends and join Chef Nelson for this hands on, locally sourced, cooking class where each twosome will make an Asian salad with ginger dressing, learn proper rice cooking and rolling of a California roll, coconut shrimp roll, and spicy tuna roll (each roll makes 8-10 pieces). Rolls will be professionally presented alongside pickled ginger and wasabi sauce. Seats are limited. BYOB!
*Allergy Alert! Contains fish & shellfish!
*By registering for this class you understand that there is always risk involved when consuming food that is not cooked/under cooked and agree to hold Foodology harmless in the event of food borne illness.
*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.
*Pescatarian friendly
*Open to ages 12+ if accompanied by a REGISTERED adult.
6-8:30 pm, $240 per twosome
Sorry! Sushi Making for Beginners is sold out.
Email us to be placed on a wait list: info@foodologylab.com
1/12 Homemade Cannolis
Chef Christina Hart ~ Foodology
Learn how to make homemade cannoli shells and filling to create 12 delicious mini desserts. This class is hands on with some demonstration. All recipes will be provided. Seats are limited.
*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.
*This class is cross posted under the teen and family tabs.
*Open to ages 12+ if accompanied by a REGISTERED adult.
Session 1: 11-1:00 pm, $75 per person
Sorry! Homemade Cannolis, 11-1 pm is sold out.
Email us to be placed on a wait list: info@foodologylab.com
Session 2: 2-4:00 pm, $75 per person
Sorry! Homemade Cannolis, 2-4 pm is sold out.
Email us to be placed on a wait list: info@foodologylab.com
1/19 Mini Class ~ Create Your Own Stuffed Bread
Chef Instructor Rachael DeSocio ~ Red Apple Catering
Stuffed breads are a great option for an easy dinner, game day appetizer, hand held lunch on the go, or savory late night snack. In this mini class students will learn how to make the dough and then customize their very own stuffed bread with an array of different fillings to choose from. Participants can bake and eat them on site or can wrap them to bake off and eat at home. Participants will get to take dough to make a second bread at home. This is a full hands on class. All recipes will be provided. Seats are limited.
*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.
*Can be made vegetarian friendly.
*Can be made vegan friendly.
*Registration open to participants 10+ if accompanied by a registered adult!
1:30-3 pm, $65 per person
1/26 Family Food Fight ~ Nailed It!
Ages 5+ at least one member of the team must be 18+
Do you enjoy watching food challenges on TV? If so, grab your friends and family and join us as we bring the Netflix show "Nailed It" to life in our Foodology teaching kitchen! Our friends at Sassy Mama Sweets will be creating an edible masterpiece that contestants will have to copy. The team whose culinary submission is closest the to original will take home the "Nailed it" title as well as a $50 gift card to Foodology! All cakes (pre baked), supplies and tools will be provided. This is intended to be a friendly competition.
3-5:00 pm, $225 per team (up to 4 participants per team)
Sorry! Family Food Fight ~ Nailed It! is sold out.
Email us to be placed on a wait list: info@foodologylab.com
1/31 Pasta Night!
Chef Instructor Rachael Desocio~ Red Apple Catering
In this hands on, beginner pasta making class, Chef Rachael will teach each twosome how to make homemade cavatelli with a creamy Alfredo sauce! A garden salad and homemade trifle round out this delicious menu! This is a full hands on class. All recipes will be provided. Seats are limited.
*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.
*Can be made vegetarian friendly.
*Registration open to participants 10+ if accompanied by a registered adult!
6-8:30 pm, $185 per twosome
2/2 Winter & Valentine's Day Themed Cookie Decorating
Chef instructor Blair Gianatti ~ Endless Sweets Bakery
Grab your friends, favorite beverage and join guest pastry chef Blair Gianatti, owner of Endless Sweets Bakery, as she teaches this hands-on and interactive class on winter & Valentine's Day inspired decorated cookies! This class is specifically designed to teach and improve your royal icing skills all while learning the art of decorated sugar cookies. This class is suitable for any skill level, especially beginners. Recipes included. Due to time restrictions, cookies will be baked ahead of time. BYOB!
*Open to ages 8+ if accompanied by a REGISTERED adult.
*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.
Session 1: 1:30-3:30 pm, $68 per person
Sorry! Winter & Valentine's Day Themed Cookie Decorating 1:30-3:30 is sold out. See Session 2 below.
Session 2: 4:30-6:30 pm, $68 per person
2/9 Heart Shaped Homemade Bagels & Flavored Cream Cheese
Chef Instructor Ali Smith ~ Foodology
Have you ever wondered what goes into making that perfect bagel? Wonder no more! Chef instructor, Ali Smith, will teach you all things bagel in this hands on, boil & bake, heart shaped bagel making class. While the bagels are cooking, participants will make flavored cream cheeses. Recipes included. Seats are limited.
*Open to ages 10+ if accompanied by a REGISTERED adult.
*Vegetarian friendly.
*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.
*This class is cross posted under the teen and adult tabs.
10-noon, $75 per person
Sorry! Heart Shaped Homemade Bagels & Flavored Cream Cheese is sold out.
Email us to be placed on a wait list: info@foodologylab.com
2/20 Breakfast For Dinner
Chef Instructor Sarah Weeden ~ Sarah's On Main
Chef Sarah Weeden owner and head chef at Sarah's on Main, a Portland CT, award winning, breakfast hot spot, will be demystifying classic breakfast cuisine! Menu to include eggs benedict with homemade hollandaise sauce, maple bacon & cream cheese stuffed French toast, home fries and veggie hash.
This class is hands on. Seats are limited. Recipes included. BYOB! (We recommend Bloody Mary's)
*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.
*Open to ages 14+ if accompanied by a REGISTERED adult.
6-8:30 pm, $88 per person
2/21 Tastes Like Schitt…'s Creek Cooking Class & Trivia Night
Chef Instructor Christina Hart ~ Foodology
I love this Foodology journey for you! Have fun making fun, Schitt's Creek inspired apps while playing Schitt's Creek trivia for prizes! Appetizers to include ~ Blouse Barn bruschetta and Moira's mother's enchilada bites (yes, we will be folding in the cheese). For dessert… "there's a dead guy in room 4" rosebud cupcakes. This class is hands-on with cupcakes made in advance due to time restraints. Recipes included. Seats are limited. BYOB!
*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.
*Appropriate for ages 13+ if accompanied by a REGISTERED adult.
6-8:00 pm, $75 per person
2/22 Homemade Pasta
Chef Instructor Rachael Desocio ~ Red Apple Catering
Learn step by step how to make cavatelli pasta to pair with your choice of sauce!
This is a full hands on class. All recipes will be provided. Seats are limited.
*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.
*Can be made vegetarian friendly.
*Registration open to participants 10+ if accompanied by a registered adult!
1-3 pm, $75 per person
3/2 Taylor Swift Night ~ Make your own "record" quesadilla & T. Swift Trivia
Participants will be making yummy quesadillas stuffed with selections from our cheese and toppings bar and then using edible markers to turn their quesadilla into their favorite Taylor Swift record. We'll also be doing some Swiftie trivia for prizes.
*This class is intended for families with kids to spend time together.
*Vegetarian Friendly.
*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.
4-5:30 pm, $35 per person ages 5+ (at least one person must be 18+)
Sorry! Taylor Swift Night is sold out.
Email us to be placed on a wait list: info@foodologylab.com
3/6 Mini Murder Mystery Sip & Solve ~ The Artist
Foodology presents Mini Murder Mystery Sip & Solve! Grab your favorite beverage and enjoy a fun and unique game night with your family and friends! Each group will get an envelope of clues and puzzles they will have to solve to find the killer all while enjoying a beautiful charcuterie board for the table provided by Foodology.
The Artist ~ Nicolas Polk was a gifted artist. Even as a student enrolled in Valley Falls University's prestigious art program, his work always stood head and shoulders above the rest. Fittingly enough, Nicolas was announced as the winner of the annual LaBelle Art Show. Imagine everyone's surprise, however, when the young savant was found dead the next morning inside the art gallery. Can you catch the killer before they get away with a picture-perfect crime? *You will need a smart phone to participate. *This is not a cooking class. BYOB!
*Open to ages 14+ if accompanied by a REGISTERED adult.
6-8:00 pm, $150 per Team (up to 4 participants)
3/14 Sushi Night
Chef Instructor James Nelson ~ Culinary Instructor
Call up your sushi loving friends and join Chef Nelson for this hands on, locally sourced, cooking class where each twosome will make; spring rolls full of fresh veggies, herbs, and shrimp brought together with a super flavorful hoisin & peanut dipping sauce, a salmon & tuna hand roll with siracha mayo, thin sliced cucumbers, carrots, radishes and sesame seeds and a classic vegetable tempura roll. Rolls will be professionally presented alongside pickled ginger and wasabi sauce. Seats are limited. BYOB!
*Allergy Alert! This menu contains fish, shellfish and peanuts!
*By registering for this class you understand that there is always risk involved when consuming food that is not cooked/under cooked and agree to hold Foodology harmless in the event of food borne illness.
*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.
*Pescatarian friendly
*Open to ages 12+ if accompanied by a REGISTERED adult.
6-8:30 pm, $240 per Twosome
3/23 Ultimate Pizza Wars!
Ages 8+ at least one member of the team must be 21+
Chef Rachael DeSocio ~ Pizza D'Apple
Do you enjoy watching food challenges on TV? If so, grab your friends and family and join us for Foodology's annual pizza making competition! Using Chef Rachael's dough and Foodology pantry items, teams will have to create an original pizza to bake off during the allotted time. The Pizza D'Apple truck will be in the parking lot ready for you to bake up your pie in their seasoned brick oven. A $50 Foodology gift card will be given to the winning team! This is meant to be a friendly competition.
3-5:00 pm, $225 per Team (up to 4 participants)
4/6 Family Food Fight ~ Nailed It!
Ages 5+ at least one member of the team must be 18+
Do you enjoy watching food challenges on TV? If so, grab your friends and family and join us as we bring the Netflix show "Nailed It" to life in our Foodology teaching kitchen! Our friends at Sassy Mama Sweets will be creating an edible masterpiece that contestants will have to copy. The team whose culinary submission is closest the to original will take home the "Nailed it" title as well as a $50 gift card to Foodology! All cakes (pre baked), supplies and tools will be provided. This is intended to be a friendly competition.
3-5:00 pm, $225 per team (up to 4 participants per team)