Family Fun Activities for the Whole Family
Register for classes below. Space is limited. Add each class to the cart separately.
Or Call 860-426-9499 to Register Today! Online registration closes 24 hours before class start time. Call to check availability.
Don't forget, we also do private cooking classes for up to 40 people!
Please Note: Gift cards won as prizes and credits cannot be used for classes with a guest chef or guest presenter.
By registering for classes, you understand and agree to Foodology's policies.
Family Fun Events & Workshops
4/6 Homemade Bagels & Flavored Cream Cheese
Chef Instructor Ali Smith ~ Foodology
Have you ever wondered what goes into making that perfect bagel? Wonder no more! Chef instructor, Ali Smith, will teach you all things bagel in this hands on, bagel making class. While the bagels are cooking, participants will make flavored cream cheeses. Recipes included. Seats are limited.
*Open to ages 10+ if accompanied by a registered adult.
*Vegetarian friendly.
*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.
*This class is cross posted under the teen and adult tabs.
9:30-11:30 am, $72 per person.
Sorry! Homemade Bagels & Flavored Cream Cheese is sold out.
Email us to be placed on a wait list: info@foodologylab.com
4/21 Family Chopped!
*For ages 8+ at least one participant must be 18+
Is your family ready to battle it out in the kitchen for prizes and bragging rights? Family Chopped is comprised of 1 round (main course). Teams will have 50 minutes to create culinary masterpieces using the secret box ingredients provided by Foodology along with items from our pantry. Each team will then have to plate their dish and present it to the judges.
*This is intended to be a friendly competition for adults with children between the ages of 8-18.
2:30-4:30 pm, $225 (up to 4 participants)
5/4 Choux Paste & Eclairs
Chef Instructor Lauren Hyjek ~ Paul Gregory's Bistro Cafe
Who doesn't love a perfectly filled eclair? In this class, Chef Lauren Hyjek breaks down how to make classic eclairs from choux paste and piping techniques, to how to make the most indulgent pastry cream filling! This class is hands on with some demonstration. Each twosome will make and bring home eclairs to eat and share (or not share-up to you-we won't judge). All recipes will be provided. Seats are limited.
*Open to ages 10+ if registered with someone 18+
*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.
2-4 pm, $150 per Twosome
5/5 Spring Cookie Decorating
Chef instructor Blair Gianatti ~ Endless Sweets Bakery
Grab your friends, favorite beverage and join guest pastry chef Blair Gianatti, owner of Endless Sweets Bakery, as she teaches this hands-on and interactive class on spring inspired decorated cookies! This class is specifically designed to teach and improve your royal icing skills all while learning the art of decorated sugar cookies. This class is suitable for any skill level, especially beginners. Recipes included. Due to time restrictions, cookies will be baked ahead of time. BYOB!
*Vegetarian friendly.
*Open to ages 8+ if accompanied by a registered adult.
*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.
*This class is cross posted under the teen and adult tabs
11-1 pm, $68 per person
Sorry! Spring Cookie Decorating is sold out.
Email us to be placed on a wait list: info@foodologylab.com
5/21 Blue Plate Special ~ Homemade Calzone
Chef Instructor Christina Hart ~ Foodology
"Blue Plate Special" is a term diners use for a discount-priced meal that changes daily. Foodology wanted to offer a cost friendly class to help people navigate how to feed themselves and/or their families a delicious meal on a budget. Foodology will be offering "Blue Plate Special" classes one Tuesday a month. Join us this May as we create a cheesy calzone with homemade dough, filling and a side salad with fresh dressing. Will we be serving it on a blue plate? Sign up to find out….😉
This class is hands on. All recipes will be provided. Seats are limited.
*Open to ages 12+ if accompanied by a registered adult.
*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.
*Vegetarian friendly.
*Can be made gluten friendly. Please indicate gf in the notes at checkout out.
*This class is cross posted under the teen and adult tabs.
6-7:30 pm, $60 per person
6/2 Orange Sticky Buns
Chef Instructor/owner Christina Hart ~ Foodology
From dough to filling to glaze, Chef Christina will walk participants through step by step instructions on how to make this delicious & citrusy breakfast, brunch (or anytime) treat! Each participant will make 6 large sticky buns. This class is hands on. All recipes will be provided.
*Open to ages 10+ if accompanied by a registered adult.
*Vegetarian Friendly
*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.
*This class is cross posted under the teen and adult tabs.
12:30-2:30 pm, $68 per person
Sorry! Orange Sticky Buns is sold out.
Email us to be placed on a wait list: info@foodologylab.com
6/2 Family Pizza Night
Learn how to make pizza dough from scratch and then use it to make your very own personal pizza. Foodology will supply everything you need including sauce and toppings. While pizzas are baking, take part in some pizza trivia for prizes!
*This class is intended for families with kids to spend time together.
*Vegetarian Friendly
*Vegan Substitutions Available (please indicate vegan substitution at check out)
*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.
4-6 pm, $35 per person, ages 5+ (at least one person must be 18+)
8/4 Perfect Peach Pie
Chef Instructor Christina Hart ~ Foodology
Wondering what to do with all those peaches you just picked? In this hands on class, students will work individually on making a from scratch fresh peach pie. Chef Christina will teach pie crust making and technique, how to create a delicious pie filling, and the overall basics of making the perfect pie. Each participant will go home with their very own peach pie. This class is completely hands on. All recipes will be provided. Seats are limited.
*Open to ages 10+ if accompanied by a registered adult.
*Vegetarian Friendly
*Vegan Substitutions Available (please indicate vegan substitution at check out)
*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.
*This class is cross posted under the teen and adult tabs.
11-1 pm, $70 per person
9/8 Homemade Cannolis
Chef Instructor Christina Hart ~ Foodology
Learn how to make homemade cannoli shells and filling to create 12 delicious mini desserts. This class is hands on with some demonstration. All recipes will be provided. Seats are limited.
*Open to ages 12+ if accompanied by a registered adult.
*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.
*This class is cross posted under the teen and adult tabs.
11-1 pm, $75 per person
9/20 Sushi Making for Beginners
Chef Instructor James Nelson ~ Culinary Instructor
Call up your sushi loving friends and join Chef Nelson for this hand on, locally sourced, cooking class where each twosome will make an Asian salad with ginger dressing, learn proper rice cooking and rolling of a California roll, coconut shrimp roll, and spicy tuna roll (each roll makes 8-10 pieces). Rolls will be professionally presented alongside pickled ginger and wasabi sauce. Seats are limited. BYOB!
*By registering for this class you understand that there is always risk involved when consuming food that is not cooked/under cooked and agree to hold Foodology harmless in the event of food borne illness.
*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with.
*Pescatarian friendly
*Ages 12+ allowed with an attending adult
6-8:30 pm, $240 per twosome
9/29 Family Disney Night
Learn how to make Mickey & Minnie cupcakes! While cupcakes are baking, take part in some Disney trivia for prizes!
*This class is intended for families with kids to spend time together.
*Vegetarian Friendly
*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.
4-6 pm, $35 per person, Ages 5+ (at least one person must be 18+)
10/6 Apple Fritters
Chef Instructor Christina Hart ~ Foodology
There's nothing better than hot apple fritters on a crisp fall day! Join Chef Christina as she teaches how to make the perfect apple fritter. This class is hands on with some demonstration. Each participant will make their own fritters to take home (if you don't eat them all first😉) All recipes will be provided. Seats are limited.
*Open to ages 12+ if accompanied by a registered adult.
*Please indicate at check out if you would like to sit with other registrant(s) aside from anyone you registered with.
*This class is cross posted under the teen and adult tabs.
11-12:30 pm, $65 per person
12/21, 12/22 Cookies for Santa & Reindeer Food 🎅🏽🦌🎄
Make memories and start new traditions! Have fun customizing cookie dough with our fun "mix-ins" to create your special, one of a kind cookies for Santa! Write a letter to Santa & make a treat for his reindeers too! While you're baking, enjoy the hot chocolate buffet! Each child gets their own dough. Fun for all ages!
*Can be made gluten free. Please indicate gf at check out.
*Can be made dairy free. Please indicate df at check out.
*We do not use peanuts or tree nuts for this program. Please check the allergy tab on our website.
*Please indicate in the notes at check out if you'd like to be seated with another registrant(s) aside from anyone you registered with otherwise we cannot guarantee we can sit you together the day of the event.
12/21 11-12 noon
12/21 12:30-1:30 pm
12/21 2-3 pm
12/21 3:30-4:30 pm
12/22 11-12 noon
12/22 12:30-1:30 pm
12/22 2-3 pm
12/22 3:30-4:30 pm
$48 includes 1 adult & 1 child ($12 each additional child) ALL AGES!!
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