Foodology Classes and COVID-19: (please read!)

Foodology and it's guests will be subject to adherence of any precautionary measures instituted by either the federal or state governments in regards to COVID-19. We will not allow anyone to participate in classes or events if they are unwilling to comply with the guidelines. Refusal to comply with guidelines will void any credit or class exchange opportunities, if applicable. Masks are optional. Thank you for your cooperation!

Please Note:

If a state or federal shut down occurs due to COVID-19, another pandemic, natural disaster or any other reason that forces us to close, Foodology will give a CREDIT for the full amount if the session hasn't started, or a pro rated credit for the remainder of the class(es). Credits must be used within 2 years. Refunds will not be given. Please understand that we will give you as much notice as we can, but we appreciate your understanding as last minute cancelations could happen.


By registering for classes, you understand and agree to Foodology's policies.

Team Building

Looking to do something different and fun with your work team? Foodology is a great place to blow off some steam while creating something delicious together! Choose from the listed event options or create your one of a kind experience unique to the needs and budget of your business.

Contact our event coordinator, Chef Christina, for pricing at 860-426-9499 or info@foodologylab.com

Team Building Package

  • Foodology is available per event, by the hour, or by the day
  • Coffee/tea/water station
  • Wifi
  • Seating for 30 comfortably

Additional Information:

  • Please advise attendees that they MUST arrive with hair up (if applicable), and wearing closed toed shoes (no sandals, no flip flops, no high heels).
  • Aprons will be provided
  • Please DO NOT ARRIVE MORE THAN 5 MINUTES EARLY! We have multiple parties a weekend and need time to clean/set up in between.

Location: Foodology 991 S. Main St. Plantsville 06479

Contact: Chef Christina Hart 860-426-9499 or info@foodologylab.com