Foodology Classes and COVID-19: (please read!)

Foodology and it's guests will be subject to adherence of any precautionary measures instituted by either the federal or state governments in regards to COVID-19. We will not allow anyone to participate in classes or events if they are unwilling to comply with the guidelines. Refusal to comply with guidelines will void any credit or class exchange opportunities, if applicable. Masks are optional. Thank you for your cooperation!

Please Note:

If a state or federal shut down occurs due to COVID-19, another pandemic, natural disaster or any other reason that forces us to close, Foodology will give a CREDIT for the full amount if the session hasn't started, or a pro rated credit for the remainder of the class(es). Credits must be used within 2 years. Refunds will not be given. Please understand that we will give you as much notice as we can, but we appreciate your understanding as last minute cancelations could happen.


By registering for classes, you understand and agree to Foodology's policies.

Classes & Workshops
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Allergy Information

Foodology is not a dairy, wheat, nut, peanut, shellfish, or other allergy free zone. Although we may not use certain ingredients during a class/party, keep in mind they are still in the building and may have been used with our equipment. Individuals with known allergies who chose to participate will be doing so at their own risk.

Anyone who has a known allergy must alert the cooking instructor prior to the class/party. Any person who requires an epi pen because of anaphylaxis must bring it with them to Foodology when they attend a class/party.

We do not accept responsibility for any persons food allergies and their reactions. If an individual choses to participate in a class/party with a known allergy, they are agreeing to hold harmless Foodology LLC for any allergy induced reaction that may occur.