Foodology Classes and COVID-19: (please read!)

Foodology and it's guests will be subject to adherence of any precautionary measures instituted by either the federal or state governments in regards to COVID-19. We will not allow anyone to participate in classes or events if they are unwilling to comply with the guidelines. Refusal to comply with guidelines will void any credit or class exchange opportunities, if applicable. Masks are optional. Thank you for your cooperation!

Please Note:

If a state or federal shut down occurs due to COVID-19, another pandemic, natural disaster or any other reason that forces us to close, Foodology will give a CREDIT for the full amount if the session hasn't started, or a pro rated credit for the remainder of the class(es). Credits must be used within 2 years. Refunds will not be given. Please understand that we will give you as much notice as we can, but we appreciate your understanding as last minute cancelations could happen.


By registering for classes, you understand and agree to Foodology's policies.

Classes & Workshops
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Adult Cooking Parties & Events

Click here for Kid's Parties...

Looking for a fun way to spend time with friends, family or coworkers? How about a unique place to hold a baby/bridal shower, girls night out, 40th birthday bash, or school fundraising event? Foodology has got you covered! You'll get your own party consultant to help create the perfect cooking themed event! BYOB! Contact us at 860-426-9499 or info@foodologylab.com with questions or to book a date.

Popular Options:

Four Course Meal

Length: 2.5 hrs. *Additional time can be added to your event
Cost: $675-$800 for up to 8 participants & $80-$96 each additional person depending on menu selection.(custom menus pricing may vary)
Deposit: $337.50 to book the date *See our cancellation policy
Final Payment: Final payment is due on the day of the event based on the number of participants given to Foodology by noon 2 days prior. You can call or email Foodology with your final count. If no final count is received by noon 2 days prior, Foodology staff will plan for 8 participants and may not be able to accommodate more than 8.

Choose from a variety of different menus including but not limited to Cooking With Beer, Family Style Italian, Southern BBQ, and Mardi Gras themed, or work with your party consultant to create a menu unique to your group. This event option can be done with either full participation or as a demonstration with participation. BYOB!

Small Plate ~ Tapas Style

Length: 2.5 hrs. *Additional time can be added to your event
Cost: $675 for up to 8 participants & $80 each additional person
Deposit: $337.50 to book the date *See our cancellation policy
Final Payment: Final payment is due on the day of the event based on the number of participants given to Foodology by noon 2 days prior. You can call or email Foodology with your final count. If no final count is received by noon 2 days prior, Foodology staff will plan for 8 participants and may not be able to accommodate more than 8.

Choose 4 delicious, small plate items from our list of both sweet and savory gourmet selections. This event option can be done with either full participation or as a demonstration with participation. BYOB!

Food Competition — Chopped

Length: 1 round (main course) — 2 hrs.
Cost: $630 for up to 8 participants & $75 each additional person
Deposit: $315 to book the date *See our cancellation policy
Final Payment: Final payment is due on the day of the event based on the number of participants given to Foodology by noon 2 days prior. You can call or email Foodology with your final count. If no final count is received by noon 2 days prior, Foodology staff will plan for 8 participants and may not be able to accommodate more than 8.

Length: 2 rounds — 2.5-3 hrs. *Additional time and/or rounds can be added to your event
Cost: $925 for up to 8 participants & $115 each additional person
Deposit: $462.50 to book the date *See our cancellation policy
Final Payment: Final payment is due on the day of the event based on the number of participants given to Foodology by noon 2 days prior. You can call or email Foodology with your final count. If no final count is received by noon 2 days prior, Foodology staff will plan for 8 participants and may not be able to accommodate more than 8.

Get ready to battle it out in the kitchen for prizes and bragging rights! Chopped events are comprised of 1 round (main course) or 2 rounds (appetizer/main course or main course/dessert). Teams will have to create culinary masterpieces within the allotted times using the secret ingredients provided by Foodology along with items from our pantry. Each team will then have to plate their food and present it to the judges. Participants will all get to try each other's creations. Great for Team Buliders! BYOB!

Food Competition — Extreme Cupcake Wars

Length: 2 hrs. *Additional time can be added to your event
Cost: $575 for up to 8 participants & $70 each additional person
Deposit: $287.50 *See our cancellation policy
Final Payment: Final payment is due on the day of the event based on the number of participants given to Foodology by noon 2 days prior. You can call or email Foodology with your final count. If no final count is received by noon 2 days prior, Foodology staff will plan for 8 participants and may not be able to accommodate more than 8.

Ready, Set, Bake! Each team must use one of 3 provided cake recipes and a pantry of additional ingredients to create 18 delicious cupcakes. Teams will then have to make frosting and decorate all 18 cupcakes before time runs outs! Each team will be judged on taste, creativity, and presentation. Prizes will be awarded! Great for Team Builders! BYOB!

Tacos Two Ways Throw Down

Length: 2-2.5 hrs. *Additional time can be added to your event
Cost: $650 for up to 8 participants & $78 each addition person
Deposit: $325 *See our cancellation policy
Final Payment: Final payment is due on the day of the event based on the number of participants given to Foodology by noon 2 days prior. You can call or email Foodology with your final count. If no final count is received by noon 2 days prior, Foodology staff will plan for 8 participants and may not be able to accommodate more than 8.

Using food items from the foodology teaching kitchen, teams will have to create their unique interpretation of both sweet & savory tacos for the judges before the time runs out! Your team will enjoy their creations while waiting to hear which taco reigns supreme! Winning team gets bragging rights and prizes will be awarded! BYOB (We suggest some margaritas!)

Create Your Own Custom Event

Work with our party consultant to create the perfect cooking themed event!

Team Building Package

  • Foodology is available per event, by the hour, or by the day
  • Coffee/tea/water station
  • Wifi
  • Seating for 30 comfortably

Looking to do something different and fun with your work team? Foodology is a great place to blow off some steam while creating something delicious together! Choose from the listed event options or create your one of a kind experience unique to the needs and budget of your business.

Contact our event coordinator, Chef Christina, for pricing at 860-426-9499 or info@foodologylab.com

Additional Information:

  • Please advise attendees that they MUST arrive with hair up (if applicable), and wearing closed toed shoes (no sandals, no flip flops, no high heels).
  • Aprons will be provided
  • Please DO NOT ARRIVE MORE THAN 5 MINUTES EARLY! We have multiple parties a weekend and need time to clean/set up in between.

Location: Foodology 991 S. Main St. Plantsville 06479

Contact: Chef Christina Hart 860-426-9499 or info@foodologylab.com