Foodology Classes and COVID-19: (please read!)

Foodology and it's guests will be subject to adherence of any precautionary measures instituted by either the federal or state governments in regards to COVID-19. We will not allow anyone to participate in classes or events if they are unwilling to comply with the guidelines. Refusal to comply with guidelines will void any credit or class exchange opportunities, if applicable. Masks are optional. Thank you for your cooperation!

Please Note:

If a state or federal shut down occurs due to COVID-19, another pandemic, natural disaster or any other reason that forces us to close, Foodology will give a CREDIT for the full amount if the session hasn't started, or a pro rated credit for the remainder of the class(es). Credits must be used within 2 years. Refunds will not be given. Please understand that we will give you as much notice as we can, but we appreciate your understanding as last minute cancelations could happen.


By registering for classes, you understand and agree to Foodology's policies.

Classes & Workshops
dough to go

Kids' Weekly Classes For Kids & Tweens

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Register for classes below. Space is limited. Add each class to the cart separately.
Or Call 860-426-9499 to Register Today! Online registration closes 24 hours before class start time. Call to check availability.

Don't forget, we also do private cooking classes for up to 40 people!

Please Note: Gift cards won as prizes and credits cannot be used for classes with a guest chef or guest presenter.

By registering for classes, you understand and agree to Foodology's policies.

Now Open for Registration: Spring Session 2025: Kids' Weekly Classes

*If you are looking for classes for grades 9-12, please see the Kids, Tweens & Teens tab and scroll down until you see their grade bracket.
Or Click Here

Spring Session: 2025

Register Now for Spring Session!

Culinary Mash Up! Gr. 3-5

Each week students will learn a different skill set while making delicious recipes. This class is hands on. Recipes will be provided.

9 Wednesdays 4/2/25-5/28/25
5-6 pm
$425

Week ~ 1 Working With Puff Pastry

Week ~ 2 Taco Night

Week ~ 3 Monkey Bread

Week ~ 4 Breakfast For Dinner

Week ~ 5 The Science Of Chocolate Chip Cookies

Week ~ 6 Springtime Floral Cupcake Decorating

Week ~ 7 Donuts

Week ~ 8 Student's Choice

Week ~ 9 Your Choice Stuffed Bread


This session has been cancelled due to low enrollment.

*If your child is currently taking this Winter session, email Chef Christina to see if they are eligible to join the older class for Spring. info@foodologylab.com


Culinary Mash Up! Gr. 6-8

Each week students will learn a different skill set while making delicious recipes. This class is hands on. Recipes will be provided.

9 Wednesdays 4/2/25-5/28/25
6:15-7:30 pm
$475

Week ~ 1 Working With Puff Pastry

Week ~ 2 Taco Night

Week ~ 3 Orange Sticky Buns

Week ~ 4 Burgers & Homemade Potato Chips

Week ~ 5 The Science Of Chocolate Chip Cookies

Week ~ 6 Springtime Floral Cupcake Decorating

Week ~ 7 Donuts

Week ~ 8 Student's Choice

Week ~ 9 Fettuccine Alfredo Primavera & Italian Dinner Rolls